KUALITAS KIMIA DAN FISIK SUSU KAMBING SAANEN PASTEURISASI PADA LAMA PENYIMPANAN BERBEDA DALAM REFRIGERATOR

Andrijal Silaban
Sista Rizqiana
Nursyam Andi Syarifuddin
Anis Wahdi

Journal of Animal Research in Wetland Ecosystem
Vol 3 No 2 (2023)

This study aims to determine the effect of storage time of pasteurized saanen goat milkstored in the refrigerator. The experimental method used a completely randomized design withfour treatments and five replications. Sampling was carried out on the morning of milking asmuch as 4 l at CV. A series of Ark Awards, Mandiangin, Banjar district, South Kalimantan.Then pasteurized LTLT at 65°C for up to 30 minutes. Then put a 200 ml bottle and put it in therefrigerator 4°C. The prepared milk samples were immediately analyzed using a lactoscan. Theresults showed that pasteurized saanen goat milk stored in the refrigerator is suitable forconsumption up to 8 days in terms of protein content, fat content, lactose, freezing point anddegree of acidity (pH) and specific gravity is suitable for consumption up to 12 days.