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All Journal Jurnal Riset Gizi Eduvest - Journal of Universal Studies
Ali Rosidi
Universitas Muhammadiyah Semarang
Aerospace Engineering Computer Science & IT Health Professions Neuroscience Social Sciences

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Edukasi Diet Diabetes Puasa untuk Mengendalikan Gula Darah Saat Menjalankan Puasa Ramadhan Mohammad Jaelani; Meirina Dwi Larasati; Dian Luthfita Prasetya Muninggar; Ali Rosidi
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11470

Abstract

Background: Fasting during Ramadan could have negative effects on individuals with Type 2 Diabetes Mellitus (T2DM), as it would lead to hypoglycemia or hyperglycemia. Non-compliance with the recommended diet during fasting is one of the factors that can trigger these conditions. Knowledge about the appropriate diet plays a crucial role in successfully adhering to the diet.  Objective: The aim of this study is to assess the effect of providing T2DM education during Ramadan fasting on knowledge and fasting blood glucose levels.  Method: This study is an experimental research conducted using a randomized controlled trial design with a pretest-posttest control group design. The participants of this study were T2DM patients from Tlogosari Kulon Community Health Center and Kedungmundu Community Health Center who were enrolled in the Prolanis program and did not have any complications related to kidney failure or stroke. A total of 46 participants were divided into a treatment group and a control group. The treatment group received nutritional education on managing their diet while fasting during Ramadan. This education was provided one week prior to the start of Ramadan fasting. Data collection included assessing knowledge, food intake, nutritional status, and fasting blood glucose levels before and after Ramadan fasting. The collected data will be analyzed using univariate analysis to describe the research data and to test the impact of nutrition education on knowledge and fasting blood glucose levels levels. The independent t-test with a significance level of α=0.05 will be used for this analysis.Result: There was a significant difference before and after being given nutrition education in intervention group on increasing knowledge levels in the intervention group (p=0.029) also lowering the blood glucose levels                 (p = 0.000). Providing education to the intervention group increased the knowledge score from 68.56 +12.81 to 79.26+9.47. There was an increase in knowledge leves by 10.70+3.34 in the intervention group. Nutritioneducation also reduced fasting blood glucose levels in intervention gropus from 177.78 + 79.61 to 141.35 + 43.78. There was a lowering in the blood glucose levels by -36.43 + 71.89 in the intervention group.Conclusion: There is a relationship between fasting ramadhan diabetes education with knowledge and blood glucose levels.
The Effect of Education and Supplementary Food Based on Local Food on the Level of Knowledge, Energy and Protein Sufficiency Levels, and Improvemenin Nutritional Status Among Children with Malnutrition at the Bairo Pite Clinic, Lanud-Dili, East Timor Yustina Kore Fouk; Ali Rosidi; Ari Istiany
Eduvest - Journal of Universal Studies Vol. 6 No. 7 (2026): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v6i7.53357

Abstract

This research aims to formulate competitive strategies for Permata Hotel Bogor as a local business hotel in response to increasing competition and ongoing digital transformation in the hospitality industry. The research adopts a mixed-method approach with a sequential exploratory design, combining qualitative insights, customer perceptions derived from online reviews, and quantitative strategic analysis. Data were collected through in-depth interviews, Focus Group Discussions (FGDs), observations, and documentation. In addition, customer reviews were analyzed using R Studio through text mining and sentiment analysis to identify key issues, sentiment intensity, and their impact on customer satisfaction. The identified factors were then evaluated using Internal Factor Analysis Summary (IFAS) and External Factor Analysis Summary (EFAS) matrices, followed by a SWOT analysis, and prioritized using the Quantitative Strategic Planning Matrix (QSPM). The findings indicate that strengthening digital marketing and optimizing Online Travel Agent (OTA) channels represent the highest-priority strategy (TAS = 3.07), followed by market diversification (TAS = 2.87) and facility modernization (TAS = 2.68). Overall, this study highlights the importance of adopting a data-driven strategic approach to enhance competitiveness and sustainability in the hospitality industry.
Co-Authors Ari Istiany Dian Luthfita Prasetya Muninggar Yustina Kore Fouk