Claim Missing Document
Check
Articles

Found 2 Documents
Search

Sosialisasi dan Pelatihan Pemanfaatan Media Digital dalam Pengembangan Usaha Kuliner Lasmery RM Girsang; Ilona V.O Situmeang; Muhamad Isnaini; Putri Ramadaniar; Albert Marvindo
Jurnal Karya untuk Masyarakat (JKuM) Vol 5, No 2 (2024): Jurnal Karya untuk Masyarakat
Publisher : STARKI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36914/jkum.v5i2.1160

Abstract

Kegiatan Pengabdian kepada Masyarakat (PkM) ini dilatarbelakangi oleh semakin tergerusnya kepedulian generasi muda akan kuliner khas Betawi (seperti kerak telor, laksa, bir pletok, gado-gado, soto betawi, toge goreng dan sebagainya) yang harus tetap dijaga kelestariannya ditengah persaingan antar kuliner asing/global yang ada. PkM ini bertujuan untuk mendapatkan solusi agar terciptanya peningkatan pengetahuan dan keterampilan komunikasi pemasaran digital dan diselnggarakan melalui metode pelatihan singkat yang menyasar pada sepuluh mitra yang merupakan pedagang kuliner khas Betawi di area Setu Babakan (Jakarta Selatan). Hasil PkM menunjukkan para pedagang memahami teknologi media digital yang dapat membantu percepatan usaha dagang produk makanan yang dijual ke pembeli/pengunjung Setu Babakan. Selain itu, literasi media digital diperlukan mitra demi meningkatkan pengetahuan dan keterampilan untuk bersaing dengan penjual lain yang telah terlebih dahulu ‘melek’ teknologi. Hal ini sekaligus menepis kekhawatiran akan imbas kemajuan teknologi terhadap produk yang dijual mitra secara konvensional. Dengan dilaksanakannya PkM ini, melek media digital telah tercapai dimana mitra mulai aktif menggunakan platform media sosial (whatsapp, google, instagram, GoBiz) untuk mengembangkan bisnis kuliner kedepannya. ABSTRACT This Community Service activity is based on the eroding concern of the younger generation for Betawi culinary (such as kerak telor, laksa, bir pletok, gado-gado, soto Betawi, toge goreng and so on) whose preservation must be maintained amidst the competive global culinary. This community service aims to find solutions to increase digital marketing communication knowledge and skills and is held through a short training method targeting ten partners as Betawi culinary traders in the Setu Babakan area (South Jakarta). The community service results that traders understand digital media technology which can help accelerate the trading business of food products sold to buyers/visitors of Setu Babakan. Apart from that, partners need digital media literacy to increase their knowledge and skills to compete with other sellers who are already literate in technology. This also eliminates concerns about the impact of technological advances on products sold by partners conventionally. With the implementation of this community service, digital media literacy has been achieved where partners are starting to actively use social media platforms (WhatsApp, Google, Instagram, GoBiz) to develop their culinary business in the future.
Structural resistance – competence in social element on digitalisation process of historical archiving Albert Marvindo; Muhamad Isnaini
Jurnal Studi Komunikasi Vol. 8 No. 2 (2024)
Publisher : Faculty of Communications Science, Dr. Soetomo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25139/jsk.v8i2.8300

Abstract

Digitisation of archives is an effort to preserve and utilise technology in the field of historical archiving. Archives hold significant value as they serve as authentic evidence and a form of ‘retrieval’ communication between the past, present, and future. The development and implementation of technology, particularly in archiving, are not always fully accepted by the agents who are part of the structure executing the archive digitisation policy. One of the challenges is technological resistance within the social elements of the structure, where the lack of training to improve staff competence is identified as an obstacle in the implementation of the archive digitisation policy. The Adaptive Structuration Theory was used as an analytical lens because it provides a holistic framework on how competence, as a social element, contributes to the success of the archive digitisation policy. The research used a qualitative descriptive method, with a case study approach allowing for more comprehensive research. The research paradigm used was constructivist, viewing knowledge as a social construct emerging from interactions and communication within a sociocultural context.