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Relevansi Aliran Pendidikan Dengan Sistem Pembelajaran Di Madrasah Ibtidaiyah Ahmad Suhadi; Ade Nofita Karim; Gesti Anggraeni Pamungkas; Novita Ramadani; Nurul Efi; Siti Fatimah; Atim Rinawati
Tarbi: Jurnal Ilmiah Mahasiswa Vol 2 No 3 (2023)
Publisher : IAINU Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33507/tarbi.v2i3.1171

Abstract

Education is a process of learning about knowledge, skills, and habits that can be done anywhere and anytime. In education, there are various thoughts about education or also known as schools of education. The purpose of this study was to find out the relevance between educational streams and learning at Madrasah Ibtidaiyah Kebumen. This type of research used qualitative methods. The subject of this study used three Islamic elementary schools in Kebumen. Data collection techniques using observation data, interviews, and documentation. The analysis technique used is data reduction, data presentation, and conclusions. There are several types of educational streams that are used as a reference for educators, including (1) classical school consisting of Convergence and Naturalism; (2) the modern stream consists of Progressivism and Existentialism. This flow was implemented because it was relevant to the learning system implemented in several schools at Madrasah Ibtidaiyah Kebumen.
Pengaruh Konsentrasi Gula Stevia dan Waktu Pengeringan terhadap Kualitas Fisik Manisan Kering Buah Nanas Novita Ramadani; Amelia; Fitria, Fitria
Jurnal Teknik Juara Aktif Global Optimis Vol. 4 No. 1 (2024): June
Publisher : STTI Bontang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53620/jtg.v4i1.147

Abstract

Nanas (Ananas comosus L.) merupakan salah satu komoditas yang memiliki potensi unggulan untuk dikembangkan dengan melakukan pengelolaan yang dapat menjaga kualitas dari buah nanas. Pengeringan dapat menyebabkan daya simpan produk akan lebih lama. Penelitian ini bertujuan untuk melihat pengaruh konsentrasi gula stevia dan lama pengeringan terhadap kualitas fisik manisan kering buah nanas dan menentukan perlakuan terbaik yang diperoleh dari penelitian ini. Metode penelitian menggunakan uji organoleptik dan dianalisis menggunakan metode zeleny. Perlakuan yang digunakan yaitu konsentrasi gula 30%, 40%, 50% dan 60% dengan waktu pengeringan selama 60 menit, 80 menit, 100 menit dan 120 menit. Parameter yang diamati yaitu kualitas fisik (warna, aroma, tekstur dan rasa). Hasil penelitian menunjukkan bahwa konsentrasi gula dan waktu pengeringan memberikan pengaruh yang sangat jelas terhadap kualitas fisik produk manisan kering buah nanas. Perlakuan terbaik yang didapatkan dari penelitian ini yaitu pada penggunaan konsentrasi gula sebesar 60% dengan waktu pengeringan selama 100 menit, dengan penurunan berat buah sebesar 18 gram; warna 3,5 (coklat-kuning kecoklatan); aroma 3,75 (sedikit berbau manisan-berbau manisan); tekstur 3 (sedikit kenyal); rasa 5 (sangat manis).
Praktek Pengolahan Sekam Padi Menjadi Pupuk Organik KKN Posko 1 di Desa Padang Mekar Kecamatan Padangguni Kabupaten Konawe Leni Saleh; Novita Ramadani; M. Rias; Desi Rianti; Tiwal Tiwal; Imel Setiana tagu
Jurnal Kabar Masyarakat Vol. 2 No. 4 (2024): November : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v2i4.2545

Abstract

The purpose of this PKM is to carry out the practice of processing rice husks into organic fertilizer in Padang Mekar Village, Padangguni District. The PKM activity was carried out at the house of the Head of Padang Mekar Village on Thursday, October 10, 2024. The community service program (PKM) in Padang Mekar Village in processing rice husks into organic fertilizer has been realized and carried out smoothly through various activities ranging from preparation, counseling, practice and mentoring. With this activity, it shows a positive impact on local PKM participants, namely an increase in knowledge and skills related to processing rice husks into organic fertilizer which has many benefits for farming businesses, especially for rice farmers who are carried out and of course have economic value. This is proven by the activities of filling out the pre-test and post-test questionnaires on participants.
Analisis Pengembangan Usaha Mebel Dengan Metode SWOT: Studi Kasus Pada Usaha Mebel Berkah Mandiri Desa Padang Mekar Kecamatan Padangguni Kabupaten Konawe Leni Saleh; Riana Nur Fadilla; Novita Ramadani; Nuryanti Nuryanti; Juli Eka Putri; Desi Rianti; N. Rias; Imel Setiana Tagu; Rian Andika Putra; Nasmuddin Nasmuddin; Tiwal Tiwal
Journal of Student Research Vol. 2 No. 5 (2024): Journal of Student Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jsr.v2i5.3406

Abstract

The purpose of this study was to determine the development strategy of Berkah Mandiri furniture business using the SWOT method. The study was conducted at Berkah Mandiri Furniture Business owned by Mr. Watiman in Padang Mekar Village, Padangguni District. The respondents were the owners of the Berkah Mandiri Furniture industry. The analysis method used in this study was SWOT analysis. SWOT analysis is used to create a strategy in developing the Berkah Mandiri Furniture business. The results of the IFAS and EFAS analysis conducted on the Berkah Mandiri Furniture business development strategy in Padang Mekar Village, Padangguni District, showed that the current state of the Berkah Mandiri Furniture business is in a favorable situation (quadrant 1). The strategy that must be implemented in this condition is to support an aggressive growth policy (Growth oriented strategy) to increase income. Keywords:
Analisis Keuntungan Usaha Pisang Ijo sebagai Diversifikasi Pangan Olahan Pisang Manis di Kabupaten Konawe: (Studi Kasus Usaha Kuliner Bapak Ashar) Novita Ramadani; Muhammad Adwan
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.93

Abstract

This study aims to determine the costs, revenues, and profits of Mr. Ashar's Es Pisang Ijo business in Unaaha City. Analysis of the Es Pisang Ijo business is important for producers to know the state of the business, especially from the financial side, so that it can be used as a contribution of thought, evaluation material, and consideration in making decisions related to the progress of Mr. Ashar's Es Pisang Ijo business. This study uses a case study research type. Data collection techniques Data collection techniques used are: Primary data and secondary data. Sampling technique The withdrawal of respondents in this study was carried out purposively or intentionally, at Mr. Ashar's Es Pisang Ijo Culinary business in Unaaha City, Konawe Regency. The total cost of Mr. Ashar's Es Iisang Ijo Business in one production process with raw materials of 4 combs of sweet bananas produces an output of 65 cups of Es Pisang Ijo in one production process, with a total cost of Rp. 421,500.00 and the income obtained in one production process is Rp 975,000.00, thus obtaining a profit of Rp 553,500.00. The R/C value produced by Mr. Ashar's Es Pisang Ijo business is 1.76.