Garuda - Garba Rujukan Digital

Lutfi Prastyo

Universitas Muhammadiyah Yogyakarta

Author-ID : 7088101

Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Environmental Science Medicine & Pharmacology Public Health Social Sciences Other

Published : 3 Documents Claim Missing Document

Claim Missing Document

Articles

1

Enhancing Food Security In Rural Communities Through Implementation Of Hydroponic Technology Lutfi Prastyo; Magaretha W. Syahputri; Nadia T. Nurhidayanti; Shella N.P. Supandi; Ranny L. Rumbiak; Naufal M. Akmal; Fadli Rozaq; Bambang Wahyu Nugroho
BAKTIMU : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 3 (2023)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/bm.v3i3.1003

Not all rural areas in Indonesia have fertile agricultural lands that are suitable for growing food crops, including vegetables. One of them is Dukuh Plampang II, Kalirejo Village in Kapanewon (Subdistrict) Kokap, Kulonprogo Regency, Special Region of Yogyakarta, the location of the Yogyakarta Muhammadiyah University Community Service Program (Kuliah Kerja Nyata – KKN) in Even Semester 2022/2023 Group 103. So far, the people of Dukuh Plampang II have met their needs for food, especially vegetables, by relying on supplies from mobile vegetable retailers. Besides having to spend a certain amount of money to buy vegetables, this dependence is also vulnerable to the risk of supply delays caused by one or another constraint. In the long term, this dependence can also reduce the level of food security. The purpose of the KKN activities at that location was formulated as an effort to increase food security with an effort to reduce dependence on external supplies such as mobile vegetable sellers. The form of technology introduced is vegetable farming using hydroponic facilities. This research uses the participatory social action research (Riset Transformasi Sosial Partisipatif – RTSP) method in the form of a participatory and transformative research approach that aims to bring about social change and overcome social problems through a collaborative and empowering process. This study examines the link between the main values of community empowerment in increasing the food security of rural communities by cultivating vegetables through hydroponic technology. Hydroponics is a method of cultivating vegetables by utilizing water without using soil as a nutrient medium. This research also shows that the use of hydroponic technology in growing vegetables can help rural communities maintain their food security. Hydroponic technology can also be used as an alternative for rural communities that have dry land and can also reduce the community's dependence on the supply of vegetables by mobile vegetable traders. Apart from that, the Women Farmers Group (Kelompok Wanita Tani – KWT) in the Dukuh Plampang II has the motivation to use hydroponic technology. Key Words: Food Security, Rural Communities, Hydroponic, Participatory Social Action Research

Peningkatan Ketahanan Pangan Masyarakat Pedesaan Dengan Teknologi Hidroponik Lutfi Prastyo; Magaretha Wahyunda Syahputri; Nadia Tri Nurhidayanti; Shella Nirmala Putri Supandi; Ranny Loisa Rumbiak; Naufal Muh Akmal; Fadli Rozaq; Bambang Wahyu Nugroho
Prosiding Seminar Nasional Program Pengabdian Masyarakat Vol. 6 No. 1 (2023): Semnas PPM 6 Tahun 2023
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/ppm.61.1206

Tidak semua wilayah perdesaan di Indonesia memiliki lahan pertanian yang subur dan sesuai untuk mengembangkan tanaman pangan, termasuk sayur-sayuran. Salah satunya yakni Dukuh Plampang II Desa Kalirejo di Kapanewon Kokap Kabupaten Kulonprogo Provinsi D.I. Yogyakarta. Selama ini, masyarakat Dukuh Plampang II memenuhi kebutuhan bahan pangan pokoknya, khususnya sayur-sayuran, dengan menggantungkan diri pada supply dari pedagang pengecer sayur-sayuran keliling. Di samping harus mengeluarkan sejumlah uang untuk membeli sayur-sayuran, kebergantungan itu juga rentan terhadap risiko keterlambatan supply yang disebabkan oleh satu dan lain kendala. Dalam jangka panjang, kebergantungan tersebut juga dapat menurunkan tingkat ketahanan pangan. Program pengabdian masyarakat ini merupakan upaya peningkatan ketahanan pangan dengan sebuah upaya untuk mengurangi kebergantungan dari suplai eksternal seperti pedagang sayur keliling. Bentuk teknologi yang diperkenalkan yakni pertanian sayur-mayur menggunakan sarana hidroponik. Hidroponik adalah salah satu metode dalam budidaya bercocok tanam sayur mayur dengan memanfaatkan air tanpa menggunakan tanah sebagai media zat haranya. Penggunakan teknologi hidroponik dalam bercocok tanam sayur mayur dapat membantu masyarakat perdesaan menjaga ketahanan pangan mereka sendiri juga dapat menjadi alternatif bagi masyarakat perdesaan yang memiliki lahan kering dan juga mengurangi kebergantungan masyarakat terhadap suplai sayur mayur oleh pedagang sayur keliling.

Enhancing Food Security In Rural Communities Through Implementation Of Hydroponic Technology Lutfi Prastyo; Magaretha W. Syahputri; Nadia T. Nurhidayanti; Shella N.P. Supandi; Ranny L. Rumbiak; Naufal M. Akmal; Fadli Rozaq; Bambang Wahyu Nugroho
BAKTIMU : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 3 (2023)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/bm.v3i3.1003

Not all rural areas in Indonesia have fertile agricultural lands that are suitable for growing food crops, including vegetables. One of them is Dukuh Plampang II, Kalirejo Village in Kapanewon (Subdistrict) Kokap, Kulonprogo Regency, Special Region of Yogyakarta, the location of the Yogyakarta Muhammadiyah University Community Service Program (Kuliah Kerja Nyata – KKN) in Even Semester 2022/2023 Group 103. So far, the people of Dukuh Plampang II have met their needs for food, especially vegetables, by relying on supplies from mobile vegetable retailers. Besides having to spend a certain amount of money to buy vegetables, this dependence is also vulnerable to the risk of supply delays caused by one or another constraint. In the long term, this dependence can also reduce the level of food security. The purpose of the KKN activities at that location was formulated as an effort to increase food security with an effort to reduce dependence on external supplies such as mobile vegetable sellers. The form of technology introduced is vegetable farming using hydroponic facilities. This research uses the participatory social action research (Riset Transformasi Sosial Partisipatif – RTSP) method in the form of a participatory and transformative research approach that aims to bring about social change and overcome social problems through a collaborative and empowering process. This study examines the link between the main values of community empowerment in increasing the food security of rural communities by cultivating vegetables through hydroponic technology. Hydroponics is a method of cultivating vegetables by utilizing water without using soil as a nutrient medium. This research also shows that the use of hydroponic technology in growing vegetables can help rural communities maintain their food security. Hydroponic technology can also be used as an alternative for rural communities that have dry land and can also reduce the community's dependence on the supply of vegetables by mobile vegetable traders. Apart from that, the Women Farmers Group (Kelompok Wanita Tani – KWT) in the Dukuh Plampang II has the motivation to use hydroponic technology. Key Words: Food Security, Rural Communities, Hydroponic, Participatory Social Action Research

Title

Found 3 Documents
Search

Abstract

Abstract

Abstract

Title Search

Found 3 Documents Search

Abstract

Abstract

Abstract

Title

Found 3 Documents
Search