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Andan Linggar Rucitra
Teknologi Industri Pertanian, Universitas Brawijaya, Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Pengaruh faktor-faktor resiliensi terhadap kesiapan transformasi digital di UKM Faizatul Amalia; Ardaneswari Dyah Pitaloka Citraresmi; Andan Linggar Rucitra; Siti Asmaul Mustaniroh; Widhistya Kartikaningrum
AGROINTEK Vol 18, No 1 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i1.17527

Abstract

SMEs face the problem of readiness and resilience in implementing digital transformation as part of the industrial revolution. Therefore, a process is needed to identify resilience factors that can increase the readiness of SMEs toward Industry 4.0. The industrial revolution 4.0 that emerged in recent years requires businesses and society to be ready to implement digital transformation. This study aims to identify the effects of resilience factors in the form of people, processes, and technology that influence the adoption of digital transformation in SMEs. The research object is SMEs in various sectors with a literature study approach to develop a conceptual framework and data collection using a questionnaire. Construct testing and data analysis used statistical methods from confirmatory factor analysis, while the data testing process used the Partial Least Square (PLS) method. The results of the study show that the resilient people (RPe) factor has a weak influence on international orientation (IO) but has a strong direct influence on digital transformation readiness (DT). The resilient process (RPo) and resilient technology (RTe) factors weakly influence DT but are significant on IO. Meanwhile, the IO factor has a strong influence on DT. As a mediator, IO has a weak role in mediating Rpe and DT but significantly mediates RPo, and RTe against DT. The results also show that an independent attribute of 65.9% influences DT, while IO has an independent attribute effect of 41%. The findings guide SMEs to pay attention to aspects of resilience in the work system and have a global orientation in business development plans to be more ready to adopt digital transformation.
Risiko gangguan muskuloskeletal pada pekerja pengemasan keripik tempe Isti Purwaningsih; Siti Asmaul Mustaniroh; Andan Linggar Rucitra; Keane Listyadji
AGROINTEK Vol 18, No 4 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i4.18715

Abstract

Packing tempeh chips in the XYZ business unit is carried out in a sitting position on the floor, body slightly bent, head down, and legs bent. These conditions need to be corrected so as not to cause injuries and musculoskeletal disorders (MSDs). This study aims to determine the risk level of MSDs in tempeh chip packaging workers using the QEC (Quick Exposure Check) and REBA (Rapid Entire Body Assessment) methods. The study was conducted at the XYZ tempeh chips business unit in Malang City. The research subjects were workers in the packaging section. Data collection was carried out in two stages: a survey of musculoskeletal symptoms using the NBM (Nordic Body Map) questionnaire and a questionnaire to assess the level of risk based on the QEC method. The second stage is the evaluation of work posture with the REBA method. The results showed that the complaints of pain felt by workers were in the upper neck, left shoulder, back, and left and right calves. Complaints of severe pain in the right shoulder, waist, and left and right legs. The MSDs risk level based on the QEC method shows that all tasks are at the exposure level of 52.3% – 62.5%, and immediate corrective action is taken. Based on the REBA method, a 7-12 was obtained, indicating that the risk of MSDs ranged from moderate to high. Corrective action needs to be taken immediately for high risk. Corrective action is needed now for very high risk. To reduce the risk of MSDs are improving work posture by improving the layout of packaging facilities, adding work facilities, and setting working time standards to set appropriate minimum packaging targets.
Co-Authors Ardaneswari Dyah Pitaloka Citraresmi Faizatul Amalia Isti Purwaningsih Keane Listyadji Siti Asmaul Mustaniroh Widhistya Kartikaningrum