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All Journal Interdental Jurnal Kedokteran Gigi (IJKG) MDJ (Makassar Dental Journal)
Kadek Dwi Dessy Sapitri
Department Of Prosthodontics Faculty Of Dentistry, Mahasaraswati University Denpasar Denpasar, Indonesia
Biochemistry, Genetics & Molecular Biology Dentistry Medicine & Pharmacology Public Health

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Observation of dentures using in the community at the dental and oral health service in Petang Village Petang District, Badung Regency, Bali Sintha Nugrahini; Intan Kemala Dewi; Kadek Dwi Dessy Sapitri; I Made Agus Astika
Makassar Dental Journal Vol. 9 No. 2 (2020): Volume 9 No 2 Agustus 2020
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v9i2.331

Abstract

Gigi tiruan diperlukan dalam pemenuhan kesehatan pada umumnya serta kesehatan gigi dan mulut khususnya terutama untuk mempertahankan fungsi kunyah.Tujuan penelitian adalah ingin mengetahui persentase jumlah masyarakat Desa Petang yang menggunakan gigi tiruan untuk menggantikan gigi alami yang telah dicabut. Penelitian ini merupakan penelitian observasi analitik dengan pendekatan cross sectional. Jumlah responden adalah 21 orang yang merupakan pasien yang datang ke Posko Pelayanan di Desa Petang. Pemeriksaan dilakukan dengan mengisi Formulir Pemeriksaan Kesehatan Gigi dan Mulut WHO. Datamenunjukan bahwa tidak ada responden yang menggunakan gigi tiruan. Disimpulkan bahwa pemakaian gigi tiruan masih sangat rendah menunjukkan kurangnyapengetahuan masyarakat dalam upaya pemeliharaan kesehatan gigi dan rendahnya kesadaran masyarakat dalam mempertahankan fungsi gigi dan estetik.
The effectiveness of beetroot extract (Beta vulgaris L.) on thermoplastic nylon denture base wearers in inhibiting the growth of Streptococcus mutans: Efektivitas ekstrak buah bit (Beta vulgaris L.) pada pemakai basis gigi tiruan nilon termoplastik dalam menghambat pertumbuhan Streptococcus mutans Kadek Dwi Dessy Sapitri; Ria Koesoemawati
Makassar Dental Journal Vol. 12 No. 3 (2023): Volume 12 Issue 3 Desember 2023
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v12i2.838

Abstract

Thermoplastic nylon is a denture base that is in high demand by dentists because it has several advantages over acrylic resin materials. Streptococcus mutans is one of the bacteria that can cause the formation of dental plaque and halitosis. Beetroot (Be-ta vulgaris L.) is a natural ingredient as an anti-inflammatory that contains phenol compounds, flavonoids, saponins, tannins, and betalains. Through this study, the effectiveness of beetroot extract on thermoplastic nylon denture users against the growth of S.mutans was determined. The experimental laboratory study used Fittydent® as positive control and sterile distilled water as negative control. Based on one-way Anova test, there was no significant difference between 10% and 40% beetroot extract (p>0.05). Immersion of thermoplastic nylon plates in 10% and 40% beetroot extract had an effect on the growth of S.mutans bacteria. This is due to the nature of thermoplastic nylon which easily absorbs water and phenol compounds contained in beet-root extract by diffusion. It is concluded that beetroot extract has the effectiveness in inhibiting the growth of S.mutans on ther-moplastic nylon plates.
Growth of Candida albicans colony on heat cured acrylic plat in inclusion of lime fruit extract (Citrus aurantifolia) 40% as desinfectant: Pertumbuhan koloni Candida albicans pada plat akrilik heat cured dalam perendaman ekstrak kulit buah jeruk nipis (Citrus aurantifolia) 40% sebagai desinfektan Kadek Dwi Dessy Sapitri
Makassar Dental Journal Vol. 11 No. 2 (2022): Volume 11 Issue 2 Agustus 2022
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v11i2.568

Abstract

Heat cured acrylic (HCA) resin has a rough, hard and porous surface. This causes food scraps to stick frequently and makes it easier for Candida albicans to grow. Lime peel extract (citrus aurantifolia) is a natural ingredient that is antifungal. The pur-pose of this study was to determine the growth of C.albicanscolonies on heat cured acrylic dentures in 40% immersion of lime peel extract. The HCA resin plate samples were 40 samples, namely the 40% lime peel extractconcentration group, the negative control group (akuades) and the positive control group which were soaked for 2 hours and 6 hours. The design of this study was a post-test only control group with data analysis using the one-way Anova test. The results showed that each group was normally distributed and the variance data was heterogeneous (p>0.05). It is concluded that 40% lime peel extract can inhibit the growth of C.albicans colonies on HCA resin plates.
Effectiveness of red betel leaf extract (piper crocatum) as a disinfectant based on removable dentures of thermoplastic nylon material: Efektivitas ekstrak daun sirih merah (piper crocatum) sebagai disinfektan basis gigi tiruan lepasan bahan nilon termoplastik Sapitri, Kadek Dwi Dessy; Sugianitri, Ni Kadek; Annutama
Makassar Dental Journal Vol. 14 No. 2 (2025): Volume 14 Issue 2 August 2025
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v14i2.1278

Abstract

Safe and effective natural alternative materials are needed, one of which is red betel leaf extract (Piper crocatum) or RBL which contains many active compounds that have antifungal effects. This study discusses the effectiveness of 10% and 20% concen-trations of RBL extract on the growth of Candida albicans colonies on thermoplastic nylon bases. A pure laboratory experimental study with a post-test only control group design was conducted using 9 samples of 1x1x0.2 cm thermoplastic nylon base soaked in C.albicans suspension for 24 hours, then grouped by extract concentration and soaked for 6 hours. Samples were grown on sa-bouraud dextrose agar media and incubated at 37°C for 24 hours. The number of colonies was determined with a colony coun-ter and analysed with Kruskal-Wallis and Mann-Whitney tests. The average number of colonies in aquadest group was 126, the 10% extract group was 28 colonies, while the 20% extract group had no colonies. It was concluded that the 20% RBL extract was most effective in killing C.albicans colonies. This effectiveness is obtained from the work of bioactive compounds in RBL that damage the walls and metabolism of fungal cells. The contact duration of 6 hours provides optimal time for penetration of active compounds to the surface of the material.
Application Of Edible Coating Chitosan and Nanochitosan Shrimp Shells on Heat-Polymerized Acrylic Resin Based on Water Absorption Koesoemawati, Ria; Sapitri, Kadek Dwi Dessy; Wirayuni, Kadek Ayu
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 21 No. 3 (2025): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v21i3.12910

Abstract

Introduction: The base material commonly used for removable dentures is heat-polymerized acrylic resin. Its weakness is water absorption, causing dimensional changes, discoloration, and effects on mechanical properties such as transverse strength, hardness, and biocompatibility. Shrimp shell chitosan, a natural biopolymer, can form a thin film coating and has the potential to be used as an edible coating. The purpose of this study was to examine the effect of applying edible chitosan and nanochitosan coatings from shrimp shells to heat-cured acrylic resin in inhibiting water absorption. Materials and Methods: The research design was a true experimental laboratory with a posttest-only control group design. Thirty plates measuring 60X10X2.5 mm were divided into 5 groups, namely 1 control group without coating (distilled water) and 4 treatment groups with 2% chitosan, 3% chitosan, 2% nanochitosan, and 3% nanochitosan Aldrich® shrimp shells. The coating was applied by immersion for 5 minutes and dried for 1 hour for all treatment groups. Water absorption was tested by immersion in distilled water for 7 days at a temperature of 37±2 °C, calculated according to the formula in ISO 4049. Results and Discussion: One-way ANOVA analysis showed significant differences (p<0,001). The LSD post-hoc test showed that all treatment groups differed significantly from the control group (p=0.001). Meanwhile, there were no significant differences between the chitosan and nanochitosan treatment groups (p>0.05). Conclusion: It can be concluded that the application of 2% and 3% edible chitosan and nanochitosan coatings from shrimp shells can inhibit water absorption in a heat-polymerized acrylic resin base.
Co-Authors Annutama Dewi, Intan Kemala I Made Agus Astika Nugrahini, Sintha Ria Koesoemawati Sugianitri, Kadek Wirayuni, Kadek Ayu