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MANAGEMENT OF HAZARDOUS AND TOXIC WASTE (B3) AT MENTAL HOSPITAL X IN MEDAN CITY Siti Romaito Siregar; Fatma Indriani; Ruhul Masyithah; Rini Warahmah Batubara; Adelia Putri; Dwi Adelia Putri Harahap
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21839

Abstract

Management of hazardous and toxic medical waste (B3) in hospitals is an important aspect in efforts to maintain environmental safety and public health. This study aims to determine the flow of B3 medical waste management at Mental Hospital X, Medan City, which includes the stages of waste sorting, storage, and transportation. This type of research is descriptive observational with a cross-sectional approach, using secondary data from the Environmental Sanitation Installation for the period January–September 2025. The results of the study indicate that the overall management of B3 medical waste is not optimal and does not meet standards. The sorting stage has not been carried out based on the type of waste, where all waste (sharp, soft, pharmaceutical) is mixed without labeling. The storage stage at the Temporary Storage Place (TPS) for B3 medical waste also does not meet design requirements, such as the building is not closed, not watertight, not equipped with hazard symbols, and emergency facilities. Although transportation has collaborated with a licensed third party (PT X), the risk remains due to the transported waste being mixed and not properly sorted. In conclusion, Mental Hospital X has critical non-conformities in the management of B3 medical waste. Therefore, fundamental improvements, especially in sorting at source and renovation of TPS, are urgent to reduce the risk of contamination and environmental impacts.
Penjualan Es Kul Kul Di Kawasan UINSU Guna Membangun Jiwa Kewirausahaan Dalam Mahasiswa Adelia Putri; Annisa Annisa; Depi Yanti
Jurnal Publikasi Ilmu Manajemen Vol. 4 No. 3 (2025): September: Jurnal Publikasi Ilmu Manajemen
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jupiman.v3i1.3306

Abstract

Frozen banana ice, or what used to be called ice kul kul, is actually not a new product. This type of dessert has actually been known for a long time, but because its shape is too simple, it is not very popular. Developing an entrepreneurial spirit in students is one way or alternative to overcome the problem of unemployment in Indonesia. That's why undergraduate graduates are directed and guided so that they don't just think about becoming a job seeker. This research is descriptive qualitative research. Data sources consist of primary data and secondary data. Primary data comes from student practice and observation. students can develop students because entrepreneurship can benefit themselves and others. This course requires students to practice directly in practice, so that it can build an entrepreneurial spirit in students. So from these activities they can gain a lot of experience on how to do business properly and correctly. Market their products in a way that makes them known to many consumers, without violating ethics.