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The Role of Creative Economics in Sei Nagalawan Mangrove Ecotourism Sector Ayu Anggraini Tambunan; Tiomy Butsianto Adi; Tukijan Tukijan
Jurnal Penelitian Pendidikan IPA Vol 10 No SpecialIssue (2024): Science Education, Ecotourism, Health Science
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10iSpecialIssue.6146

Abstract

Sei Nagalawan Village in Serdang Bedagai Regency, Indonesia, utilizes the mangrove ecosystem for economic benefits through creative activities and fishing. However, long-term use raises ecological and social problems, requiring a balance between conservation and development. This post-positivism-based study explores the transformation of Sei Nagalawan into an ecotourism center, involving stakeholders such as local government, ecotourism managers and the media. Drone mapping reveals a variety of attractions at Mangrove Beach, but challenges such as marketing, infrastructure problems and limited shrimp cultivation skills hinder community empowerment. This program, led by the Muara Baimbai Mangrove Conservation Group, aims to increase capabilities, improve economic prosperity and environmental awareness. Identified weaknesses indicate low awareness and support. Opportunities arise from tourist interests, but threats arise from waste problems and conflicts of interest. The strategy includes mangrove management, conservation, online promotion and education, aiming to achieve a balance between conservation and economic activities, while recognizing existing challenges and the need for sustainable efforts
EXPLORING TOURISM POTENTIAL AND MARKETING STRATEGIES TO IMPROVE THE ECONOMY IN JAYAWIJAYA REGENCY, PAPUA Tiomy Butsianto Adi; Fakhruddin Kurnia M
Paser Institute Management and Busines Vol 1 No 2 (2023): Desember, 2023
Publisher : PIRSAP (Paser Institute for Scientific Research and Publications)

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Abstract

: Jayawijaya is a region that has traditional culture that still exists in the current era of globalization and will officially be 67 years old on December 10 2023. As one of the districts in the central mountainous region, it should be able to compete with other districts and cities, especially in terms of tourism. The contradiction felt in the last decade is that Jayawijaya has lost its attraction for local people and foreign tourists to come to visit. The aim of this research is to explore the potential of tourism that is oriented towards local wisdom values and environmental and cultural preservation, based on local communities (community based tourism), including marketing strategies for tourist attractions to provide economic benefits for the community in the long term. Specifically, this research is to find out and understand several things in order to formulate strategies in solving the problem of competitive and sustainable tourism potential.
Increasing Paddy and Tuber Crop Production Through Environmentally Friendly Straw Biodecomposer Technology Innovation in Wara Village, Jayawijaya Hasriani M; Tiomy Butsianto Adi; Siti Latifa Wulandari; Herlyani S; Reynaldi Laurenze; Enjelin Delila Yare; Kiliopas Walilo; Yulianus Kepno; Ikranul Sudarwan; Clara Irianti Natalia Maresyembun; Olivia Natasya Matuan; Elsye Eva Weya; Mince Bahabol; Natalia Ledi Sirwa; Miel Amohoso; Periska Degey; Fringki Wolom; Beti Elopere; Omega Bogum; Agus Logo; Fajar Sidik Asso; Deli Yikwa; Diana Yikwa; Yeriana Aud; Viktor Tabuni
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1296

Abstract

Rice straw management remains a major challenge in Wara Village, Jayawijaya Regency, where farmers commonly burn straw after harvest and lack the technical capacity to process agricultural waste. This community service program aimed to strengthen farmers’ and women’s family welfare development (FWD) technical and managerial skills by introducing biodecomposer technology based on locally available resources. The program involved socialization, technical training on compost production, simple farm bookkeeping instruction, field practice using molasses and EM4, and intensive mentoring. The results indicated substantial improvements in participants' knowledge and skills, including the ability to process 20–30 kg of rice straw per fermentation cycle and the establishment of a pilot farmer group capable of independently applying the technology. The family welfare development also gained competencies as household-level environmental stewards. The intervention contributed to reducing straw burning, improving soil quality through organic matter reintegration, and strengthening local socio-economic institutions. Overall, this program supports the development of autonomous, environmentally friendly, and sustainable agricultural practices in Wara Village.