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The Relationship Between Parents’ Knowledge and Their Participation in the Delima Jorong Karya Harapan Posyandu in Dharmasraya Regency Ravika Virnanda; Setiawati Setiawati
SPEKTRUM: Jurnal Pendidikan Luar Sekolah (PLS) Vol 14, No 2 (2026): SPEKTRUM: Jurnal Pendidikan Luar Sekolah (PLS): Publishing Mei 2026
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/spektrumpls.v14i2.137970

Abstract

This study was motivated by the low level of parental participation in Posyandu. One possible cause of this phenomenon is parents’ lack of knowledge about Posyandu. This study aims to (1) describe parents’ knowledge of Posyandu; (2) describe parents’ participation in Posyandu activities; (3) analyze the relationship between parents’ knowledge and their participation at the Delima Jorong Karya Harapan Posyandu, Dharmasraya Regency. This is a quantitative study with a correlational design. The study population consisted of 42 mothers registered at the Delima Jorong Karya Harapan Posyandu in Dharmasraya Regency. The sample was selected using the Slovin formula, resulting in 30 participants chosen through simple random sampling. The data analysis techniques used were percentages and the Spearman Rank formula. The results of the study indicate that (1) the description of parents’ knowledge regarding the Posyandu at the Delima Jorong Karya Harapan Posyandu in Dharmasraya Regency falls into the “low” category. This is evidenced by the fact that the majority of respondents’ answers were “incorrect” for all indicators. (2) The profile of parental participation at the Delima Jorong Karya Harapan Posyandu in Dharmasraya Regency falls into the “low” category. This is evidenced by the fact that the majority of respondents’ answers were “disagree” for all indicators. (3) There is a significant association between parents’ knowledge and their participation at the Delima Jorong Karya Harapan Posyandu in Dharmasraya Regency. This is indicated by the fact that the calculated p-value is greater than the critical p-value.
Upaya Keluarga Mengolah Makanan Bergizi dengan Bahan Pangan Lokal dalam Mencegah Stunting Ravika Virnanda; Solfema Solfema; Lili Dasa Putri
Populer: Jurnal Penelitian Mahasiswa Vol. 3 No. 4 (2024): Desember: Jurnal Penelitian Mahasiswa
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/populer.v3i4.2840

Abstract

This article examines family efforts to prevent stunting through nutritious food processing based on local food ingredients. Stunting, as a result of chronic malnutrition in the first thousand days of life, threatens the quality of physical growth, cognitive development, and long-term productivity. The utilization of local food ingredients such as vegetables, fruits, animal protein, and regional carbohydrates is considered a strategic solution that is affordable, nutritious, and easily accessible. Through a literature review method, this article explores the economic and health benefits of local foods and the importance of creativity in their processing. The study emphasizes the role of families in creating a balanced diet, encouraging healthy eating habits and supporting a stunting-free generation. The conclusion of this article highlights the importance of a multisectoral approach to sustainable stunting prevention, in order to create a healthier and more productive future for the nation.