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VALUE-ADDED AND INCOME ANALYSIS OF FISH CRACKERS BUSINESS (CASE STUDY: SOUTH SIBOLGA SUB-DISTRICT, SIBOLGA CITY) Lily Fauzia; Tiya Veronica; Mozart Bahauddin Darus; Mohammad Jufri
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 5 No. 3 (2025): June
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v5i3.3244

Abstract

This study aims to analyze the added value of fish cracker production and assess the feasibility of the business in South Sibolga Subdistrict, Sibolga City. The research location was selected purposively, involving two fish cracker producers as respondents, identified using a census method. The analysis utilized the Hayami value-added method and the Revenue-Cost (R/C) ratio to evaluate feasibility. Results show that the added value generated from fish cracker processing reached Rp 225,721.14 per kilogram, with a value-added ratio of 55.22%. The monthly income from the business amounted to Rp 5,573,076.35. The R/C ratio was 1.74, indicating that the fish cracker business is financially feasible. These findings highlight the potential of small-scale fish processing industries to enhance household income and promote local economic development.
FACTORS RELATED TO CONSUMER SATISFACTION IN BUYING COFFEE AT A COFFEE SHOP (CASE STUDY : KOPI OM WARI, BIREUEN REGENCY, ACEH) Fauzia, Lily; Fahira, Ila; Darus, Mozard Baharuddin; Jufri, Mohammad
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 6 (2023): December
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i6.1281

Abstract

Coffee shops are popular destinations for Indonesians, not only for elders but also young people. Consumer satisfaction in buying coffee is one factor that needs to be analysed since it will have an impact on coffee shop sales. The objectives of this research is toanalyse the factors that are related to consumer satisfaction in purchasing coffee at Kopi Om Wari. The research location was at Kopi Om Wari since this coffee shop has a very large number of consumers and has survived for a long time despite other Coffee shops that were forced to close their businesses amid the many competitors that exist. The samples used were consumers who hadpurchased and visited Kopi Om Wari, with a total of 100 samples. The data analysis method used in this research uses the Spearman Rank Test. This research shows that Product Quality, Service Quality, Emotional, Price and Cost factors have a significant and positive relationship with consumer satisfaction.