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All Journal Quantum Wellness : Jurnal Ilmu Kesehatan Jurnal Research Ilmu Pertanian
Alifiyan Anur
Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Elisitasi Stres Abiotik pada Kultur Jaringan Tanaman Obat untuk Produksi Metabolit Sekunder: Tinjauan Literatur Murgayanti; Alifiyan Anur; Zahira Shofa
Jurnal Research Ilmu Pertanian Vol. 6 No. 2 (2026): Jurnal Research Ilmu Pertanian (Agustus 2026)
Publisher : Fakultas Pertanian, Universitas Ekasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/6th08398

Abstract

Tanaman obat merupakan sumber metabolit sekunder yang bernilai penting dalam bidang farmasi, pangan fungsional, kosmetik, dan industri bahan alam. Namun, produksi senyawa tersebut sering tidak stabil karena dipengaruhi oleh faktor genetik, lingkungan, jenis organ, dan kondisi pertumbuhan. Artikel review ini bertujuan mengkaji peran elisitasi stres abiotik in vitro pada kultur jaringan tanaman obat dalam meningkatkan produksi metabolit sekunder melalui tinjauan respons fisiologis, biokimia, dan metabolik. Penyusunan artikel dilakukan melalui penelusuran literatur dari berbagai basis data ilmiah dengan fokus pada kultur jaringan, stres abiotik, elisitasi, dan metabolit sekunder tanaman obat. Hasil kajian menunjukkan bahwa stres abiotik seperti salinitas, stres osmotik, suhu, radiasi ultraviolet, logam berat, dan nanopartikel dapat memicu perubahan status air, turgor, biomassa, klorofil, dan viabilitas kultur. Respons tersebut berkaitan dengan pembentukan spesies oksigen reaktif, aktivasi enzim antioksidan, akumulasi prolin dan osmoprotektan, serta regulasi fitohormon dan jalur biosintesis metabolit sekunder. Dengan demikian, elisitasi stres abiotik in vitro berpotensi menjadi strategi bioteknologi untuk meningkatkan produksi metabolit sekunder tanaman obat secara lebih terkontrol dan aplikatif
Potensi Ekstrak Kulit Pisang (Musa spp.) sebagai Bahan Aktif dalam Formulasi Masker Gel Peel-off: Tinjauan Pustaka Alifiyan Anur; Fransisca Johana Tania; Nur Sholekhah
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 3 No. 3 (2026): September: Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v3i3.3426

Abstract

Banana peel (Musa spp.) is an agricultural waste material with potential as a natural active ingredient due to its bioactive compounds, particularly phenolic and flavonoid compounds associated with antioxidant activity. The utilization of banana peel in cosmetics represents an approach to increase the value of biomass waste through the development of natural-based products. This article aims to review the potential of banana peel extract as an active ingredient in peel-off gel mask formulations based on previous scientific studies. A narrative literature review method was conducted by analyzing scientific publications related to the phytochemical composition of banana peel, biological activities, characteristics of peel-off gel mask formulations, and their potential applications in cosmetics. The findings indicate that banana peel extract contains bioactive compounds with potential antioxidant properties that may support skin protection against oxidative stress. Previous studies also demonstrate that peel-off gel masks can serve as a suitable delivery system for natural active ingredients through evaluations of physical characteristics, stability, and biological activity. This review highlights the potential of banana peel extract as a natural cosmetic ingredient while emphasizing the need for further studies regarding extract standardization, formulation optimization, safety assessment, and biological effectiveness.
Co-Authors Fransisca Johana Tania Murgayanti Murgayanti Nur Sholekhah Zahira Shofa