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All Journal Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Quantum Wellness : Jurnal Ilmu Kesehatan
Fransisca Johana Tania
Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Addressing Marketing Inefficiencies in Hanjeli Agribusiness (A Value Chain Analysis at the Pantastik Cooperative Sumedang) Fransisca Johana Tania; Ahmad Choibar Tridakusumah; Ernah Ernah
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 27 No. 1 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v27i1.1990

Abstract

This study aims to analyze the structure of the hanjeli agribusiness value chain, identify opportunities for value addition, evaluate the marketing efficiency of hanjeli products, and develop strategies for the further development of the hanjeli agribusiness at the Pantastik Cooperative. The research was conducted from January to March 2025 using a qualitative descriptive approach and a case study method. Data were collected from 16 informants, comprising five hanjeli farmers, three cooperative managers, three agricultural extension officers, three business partners, and two government representatives. Data analysis involved value chain mapping and marketing margin analysis. Findings indicate that the hanjeli agribusiness is managed integratively from upstream to downstream, involving actors such as farmers, cooperatives, and supporting institutions. The processing stage contributes the highest value addition at 23%, while marketing efficiency remains low at 19%, primarily due to high distribution and promotional costs. Based on these findings, this study outlines several development strategies to address key bottlenecks across the value chain, including upstream coordination, processing improvement, and market access expansion. These strategic insights provide practical entry points for enhancing the sustainability and competitiveness of Hanjeli agribusiness in rural settings.
Potensi Ekstrak Kulit Pisang (Musa spp.) sebagai Bahan Aktif dalam Formulasi Masker Gel Peel-off: Tinjauan Pustaka Alifiyan Anur; Fransisca Johana Tania; Nur Sholekhah
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 3 No. 3 (2026): September: Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v3i3.3426

Abstract

Banana peel (Musa spp.) is an agricultural waste material with potential as a natural active ingredient due to its bioactive compounds, particularly phenolic and flavonoid compounds associated with antioxidant activity. The utilization of banana peel in cosmetics represents an approach to increase the value of biomass waste through the development of natural-based products. This article aims to review the potential of banana peel extract as an active ingredient in peel-off gel mask formulations based on previous scientific studies. A narrative literature review method was conducted by analyzing scientific publications related to the phytochemical composition of banana peel, biological activities, characteristics of peel-off gel mask formulations, and their potential applications in cosmetics. The findings indicate that banana peel extract contains bioactive compounds with potential antioxidant properties that may support skin protection against oxidative stress. Previous studies also demonstrate that peel-off gel masks can serve as a suitable delivery system for natural active ingredients through evaluations of physical characteristics, stability, and biological activity. This review highlights the potential of banana peel extract as a natural cosmetic ingredient while emphasizing the need for further studies regarding extract standardization, formulation optimization, safety assessment, and biological effectiveness.
Co-Authors Ahmad Choibar Tridakusumah Alifiyan Anur Ernah Ernah Nur Sholekhah