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All Journal Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA
Azizatul Adni
Universitas Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology

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Pojok Cicip: Edukasi Makanan Probiotik dan Prebiotik Berbasis Pangan Lokal dan Internasional pada Siswa Kelas IXA MTS Negeri 02 Lombok Tengah Rosyunita; Nurmi Hasbi; Azizatul Adni; Lale Justin Amelinda Elizar
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.12866

Abstract

Eating disorder telah dijadikan sebagai salah satu jenis masalah kesehatan mental khususnya pada remaja. Kesehatan mental memiliki korelasi antara gut-microbial dan brain axis yang mempengaruhi suasana hati. Adapun makanan yang bertanggung jawab terhadap kesehatan usus dan mikroba di dalamnya adalah probiotik dan prebiotik. Untuk meningkatkan kesadaran pola konsumsi makanan sehat maka pengabdian ini dilakukan dengan tujuan memberikan edukasi sekaligus mencicipi dan mengkreasikan makanan probiotik dan prebiotik pada remaja yang ada di MTS Negeri 02 Lombok Tengah. Metode yang dilakukan pada pengabdian ini berupa pemberian materi dengan ceramah, diskusi interaktif antara siswa dan pemateri, memperkenalkan jenis makanan probiotik dan prebiotik berbasis pangan lokal secara langsung, serta siswa mengkreasikan makanan tersebut sesuai dengan kreativitas mereka dan langkah terakhir adalah wawancara mengenai rasa dari makanan baik rasa original maupun hasil kreasi siswa. Pada pengabdian ini juga peserta diberikan kuisioner untuk mengetahui pengetahuan siswa tentang probiotik dan prebiotik. Pengabdian ini dihadiri oleh 29 siswa kelas IXA dengan peserta laki-laki 10.34% dan perempuan 89.66%. Hasil kuisioner menunjukan bahwa persentase siswa yang belum mengetahui definisi probiotik dan definisi prebiotik sebesar 72.41% dan 86.21%, namun siswa telah mengetahui contoh makanan probiotik dan prebiotik sebesar 68.96% dan 89.66%, serta manfaatnya bagi tubuh sebesar 72.41%. Rendahnya pengetahuan tentang definisi probiotik dan prebiotik namun, tinggi dalam pengetahuan tentang contoh dan manfaat dari probiotik dan prebiotik menunjukkan bahwa terjadi kesenjangan konseptual. Fenomena ini dapat diatasi dengan intervensi edukasi agar terbentuk konsep pemahaman formal pada pembelajaran.
Sosialisasi Pemanfaatan Telefarmasi Dan Edukasi Penyakit Menular Seksual Di Puskesmas Narmada Lalu M. Rifqi Azami S; Silhiyatun Mayada; Fara Mutia Bimantika; Mahacita Andanalusia; Yoga Dwi Saputra; Azizatul Adni; I Wayan Agus Arimbawa
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13820

Abstract

Sexually transmitted infections remain a major public health issue in West Nusa Tenggara, driven by limited awareness and access to accurate information. This community service program aimed to improve public understanding of telepharmacy and STI prevention through participatory education at Narmada Public Health Center. A total of 25 participants engaged in telepharmacy education, distribution of STI educational leaflets, and training on using a digital health information website. The participatory approach enhanced engagement, digital literacy, and comprehension of preventive health messages. Overall, the activities effectively strengthened community readiness to access telepharmacy services and utilize digital resources for STI prevention.
The Relationship Between the Level of Knowledge of the Elderly About Risk Factors of Low Back Pain and the Incidence of Low Back Pain at Pusat Pelayanan Sosial Lanjut Usia Mandalika, Nusa Tenggara Barat, in 2025 Ni Kadek Lioni; Anak Agung Ayu Niti Wedayani; Dyah Purnaning; Azizatul Adni
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11197

Abstract

Low Back Pain (LBP) is a musculoskeletal problem that is often experienced by the elderly and can reduce the quality of life. Knowledge of LBP risk factors plays an important role in efforts to prevent and treat it. This study aims to determine the relationship between the level of elderly knowledge about LBP risk factors and the incidence of LBP at the Mandalika Elderly Social Service Center, West Nusa Tenggara in 2025. This quantitative study used a cross-sectional design on 41 elderly people selected through total sampling. Data was collected using a questionnaire that had been tested for validity and reliability, then analyzed univariately and bivariously with Chi-square test. The results showed that most of the respondents had sufficient knowledge (46.3%), followed by low (34.1%) and good (19.5%) knowledge. The incidence of LBP was found in 26 respondents (63.4%), while 15 respondents (36.6%) did not experience LBP. The Chi-square test showed a significant relationship between the level of knowledge of the elderly and the incidence of LBP (p-value = 0.002). It was concluded that low knowledge was related to the high incidence of LBP. Continuous health education is needed to increase the understanding of the elderly in preventing LBP.
Co-Authors Anak Agung Ayu Niti Wedayani Dyah Purnaning Fara Mutia Bimantika Hasbi, Nurmi - I Wayan Agus Arimbawa Lale Justin Amelinda Elizar Lalu M. Rifqi Azami S Mahacita Andanalusia Ni Kadek Lioni Rosyunita Silhiyatun Mayada Yoga Dwi Saputra