Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Agroekoteknologi dan Agribisnis
Dwi Sugihati
Balai Besar Uji Standar Karantina Pertanian
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Potensi Cendawan Antagonis Trichoderma Viride Isolat Bogor sebagai Agensi Pengendalian Hayati Penyakit Antraknosa Tanaman Cabai Merah: Antagonist Potential of Bogor Isolate of Trichoderma viride as a Biological Control Agent on Anthracnose Disease of Red Chilli Arifin Tasrif; Dwiwanti Sulistyowati; Yuliar; Bayu Adirianto; Endang Krisnawati; Dwi Sugihati
Jurnal Agroekoteknologi dan Agribisnis Vol. 8 No. 1 (2024): Jurnal Agroekoteknologi dan Agribisnis
Publisher : Politeknik Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jaa.v8i1.731

Abstract

Anthracnose disease caused by Colletottrichum capsici on chili plants that can damage yields by up to 80%. Control with fungicides has not been able to provide maximum results, because the fungus can move due to water splashes, especially in the rainy season. The use of antagonistic fungi against Colletotrichum capsici. has been widely published but is still limited to laboratory and greenhouse scales. This study aims to analyze the potential of Bogor isolate Trichoderma viride antagonist fungus against the fungus C. capsici through in-vitro study in the laboratory, screen houses, and field conditions. The experiment was structured using Complete Randomized Design (CRD) with parameters that measured respectively the antagonistic ability, and the percentage of attack by C. capsici and the severity of anthracnose disease on chili plants were both tested in screen house condition. Bogor Isolate T. viride has potential as a biological control agent for chili plants. This is proven by the ability to suppress the growth of C. capsici by 71% in vitro. The use of the fungus T. viride with a concentration of 7x106 conidia/ml (full strength) can suppress the development of anthracnose by 59 to 87% under screen house conditions. In other words, the pathogenicity of capsici in red chili plants shows a severity level of 13 to 41%.
Co-Authors Arifin Tasrif Bayu Adirianto Dwiwanti Sulistyowati Endang Krisnawati Yuliar