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All Journal Jurnal Penelitian Ekonomi Akuntansi (JENSI) Welfare: Jurnal Pengabdian Masyarakat
Rendi Ardika
IAIN Kediri
Economics, Econometrics & Finance Environmental Science Social Sciences

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Mental Accounting, Self Control, Self Efficacy dan Evaluasi Emotional Value : Bingkai Makna Kebahagiaan Tersembunyi Pasca Pembelian Rendi Ardika
Jurnal Penelitian Ekonomi Akuntansi Vol 7 No 2 (2023)
Publisher : Program Studi Akuntansi Fakultas Ekonomi Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jensi.v7i2.8422

Abstract

This study aims to understand financial treatment in the application of mental accounting related to self-control and self-efficacy. This reality often occurs in life but has not been balanced with emotional value evaluation to find the meaning of happiness. This study used the literature review method to take the 25 most relevant articles. The meaning of happiness depends on one's conception in describing it. This conception provides a frame that a person is happy with every decision he makes. Whether it's just to be happy born or even both. Self-love and self-rewarding emphasize happiness from someone's birth side. However, the addition of spiritualism in carrying out actions forms inner and outer happiness because happiness is formed by serving God.
Pelatihan e-SPT untuk meningkatkan Keterlibatan Mahasiswa dalam Mendorong Kepatuhan Pajak Sahad Sakhdiyah Sahad Sakhdiyah; Mohammad Ryan Badruzzaman Mohammad Ryan Badruzzaman; Mohammad Firdaus Al-Fattar Mohammad Firdaus Al-Fattar; Dodi Setiawan Dodi Setiawan; Sri Anugrah Natalina; Yopi Yudha Utama; Arif Zunaidi; Sayekti Indah Kusumawardhani; Isyrohil Muyasaroh; Rendi Ardika; Tony Aditya; Yuliani Yuliani; Deto Rahardi
Welfare : Jurnal Pengabdian Masyarakat Vol. 2 No. 4 (2024): Welfare : December 2024
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v2i4.1469

Abstract

The aim of this service is to increase the understanding and skills of the community, especially small and medium enterprises (UKM), in using the e-SPT application to report their tax obligations. The service method used is the presentation method, where sharia accounting students from IAIN Kediri present material systematically through PowerPoint slides and live demonstrations. The results of the service showed the participants' active participation in practical and discussion sessions, which deepened their understanding of the use of e-SPT. Post-activity evaluation showed a high level of satisfaction from participants with the material and method of delivering the training. This activity succeeded in providing real benefits by increasing tax compliance and the use of tax technology among the community, as well as strengthening students' commitment to making positive contributions to society through the dedication of their knowledge and skills.
Konten Kreatif yang Menarik secara Visual dan Emosional sebagai Upaya Meningkatkan Engagement dan Loyalitas Pelanggan Oishi Chicken Fillet Riska Elsa Kurnilia; Viola Yuliana Triamita; Lia Nur Atika; Adilla Puspa Pramesti; Syaroffidin Zuhri; Moh Khakim Shobari; Muhammad Wahyu Ramelan; Naning Fatmawatie; Rendi Ardika; Tony Aditya; Suprihantosa Sugiarto
Welfare : Jurnal Pengabdian Masyarakat Vol. 2 No. 4 (2024): Welfare : December 2024
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v2i4.1744

Abstract

Oishi Chicken Fillet Kediri faces challenges in increasing customer engagement and loyalty amidst increasingly tight culinary business competition. This community service activity aims to develop creative content that is visually and emotionally appealing to increase brand appeal and strengthen relationships with customers. Using the Participatory Action Research (PAR) method, this activity actively involves the owner and team of Oishi Chicken Fillet in the process of identifying problems, formulating strategies, and implementing solutions. The stages of the activity include food photography and videography workshops, emotion-based storytelling strategy training, and assistance in implementing digital marketing through social media. The results of the activity showed an increase in customer engagement of up to 40%, marked by more active social media interactions, and an increase in customer loyalty of 25%, seen from the increasing number of loyal customers. The PAR approach is effective in creating solutions based on real needs while empowering the business community to grow sustainably.
Co-Authors Adilla Puspa Pramesti Deto Rahardi Dodi Setiawan Dodi Setiawan Isyrohil Muyasaroh Lia Nur Atika Moh Khakim Shobari Mohammad Firdaus Al-Fattar Mohammad Firdaus Al-Fattar Mohammad Ryan Badruzzaman Mohammad Ryan Badruzzaman Muhammad Wahyu Ramelan Naning Fatmawatie Riska Elsa Kurnilia Sahad Sakhdiyah Sahad Sakhdiyah Sayekti Indah Kusumawardhani Sri Anugrah Natalina Suprihantosa Sugiarto Syaroffidin Zuhri Tony Aditya Viola Yuliana Triamita Yopi Yudha Utama Yuliani Yuliani Zunaidi, Arif