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All Journal RANDANG TANA - Jurnal Pengabdian Masyarakat Kemas Journal:Jurnal Pengabdian masyarakat
Muhammad Bakrie
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences Transportation

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Journal : RANDANG TANA - Jurnal Pengabdian Masyarakat

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Pengeringan Kerupuk Kemplang Menggunakan Alat Efek Rumah Kaca Di Desa Jejawi Kabupaten Ogan Komering Ilir (OKI) Muhrinsyah Fatimura; Muhammad Bakrie; Rully Masriatini; Reno Fitriyanti; Husnah; Aan Sefentry; Nurlela; Agus Wahyudi
Randang Tana - Jurnal Pengabdian Masyarakat Vol 6 No 3 (2023): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v6i3.1773

Abstract

Kemplang crackers are a traditional food that is very popular with Indonesian people. In the process of making it, it requires proper drying process so that when frying it produces crispy kemplang crackers when eaten. The problem in society is that the drying process is not optimal due to weather factors resulting in a reduced production process or product quality not as desired. For this reason, the Chemical Engineering Study Program held PKM in Jejawi village. By designing a kemplang cracker dryer by utilizing the greenhouse effect it is designed to overcome the existing problems. From the results of direct testing in the field in Jejawi village, the water content can be separated up to 6.95%.
Co-Authors Agus Wahyudi Agus Wahyudi Fatimura, Muhrinsyah Fatmasari, Wida Fitriyanti, Reno Husnah Ian Kurniawan Neny Rochyani Neny Rochyani Nurlela Rully Masriatini Ully, Rully Masriatini Wida Fatmasari