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All Journal Jurnal Pengabdian Magister Pendidikan IPA Journal of Soilscape and Agriculture
Hasbi Mubarak Suud
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Agriculture, Biological Sciences & Forestry Education Environmental Science

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Edukasi Pembuatan Biskuit Salut Coklat Bagi Anak-Anak Dyah Ayu Savitri; Noer Novijanto; Rufiani Nadzirah; Hasbi Mubarak Suud
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.5636

Abstract

Chocolate is a cocoa derivative product that is liked by various age groups, from children, teenagers, adults to the elderly because it has a distinctive taste and is considered capable of improving a person's mood due to the content of alkaloids and proteins such as tryptophan. Coated biscuits are biscuit products that are dipped or coated with chocolate, giving the product a richer taste. This educational program was carried out by introducing how to make chocolate-coated biscuits for children in Jember. The objectives of implementing this service are: (1) developing children's creativity, (2) training in making chocolate-coated biscuits and (3) developing children to like the activity of processing plantation products. This program will provide broader knowledge and skills so that children have higher self-confidence. Education on making chocolate-coated biscuits for children provides an interesting experience in the field of food product processing and can stimulate children's motoric development.
Determination Determination of Loss Macro Nutrient (N, P And K) Carrying Out The Harvest of Arabika Coffee Fruits (Coffea Arabica) In Five Locations of Situbondo Coffee Farmers Wulanjari, Distiana; Rosyady, Muhammad Ghufron; Felda Afrizal Putra; Ketut Anom Wijaya; Hasbi Mubarak Suud; Oria Alit Farisi
Journal of Soilscape and Agriculture Vol. 2 No. 1 (2023): September 2023
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsa.v2i1.311

Abstract

The coffee plant (Coffea sp.) is one of the plantation commodity crops that has been developed since the Dutch colonial era. The productivity of Arabica coffee from people's fields is equal to 0.48 tons/ha while the company's Arabica coffee plantations 0.71 tons/ha. Low productivity is one of them caused by fertilization that is not in accordance with the needs of coffee plants. So, it is necessary to know the nutrient content of N, P and K in each plantation. The content of N, P and K nutrients can be determined through the development of fertilization methods based on the loss of N, P and K nutrients carried by the harvested coffee cherries. The aim of this research is to find out of N, P and K nutrients are carried by Arabica coffee berries. The treatment was carried out at 5 different coffee fields locations and an analysis of the N, P, and K nutrient content of the harvested coffee cherries was carried out. The results showed that the nutrients N, P, and K carried by the coffee cherries were different in each plantation. Soil Analysis results on pH (bit acid) and Total Nutrient Content N (low), P (moderate – very high), and K  (low) in the soil of each field. The variables for observing the weight of sun-dried coffee beans and skins and the weight of oven-dried coffee beans and skins were significantly different in each plantation. Conclusions from this research, a). The total N, P, and K contained in 1 kg of fresh coffee fruit is 24.71 g N; 8.66 g P and 39.08 g K. b). The total N, P, and K contained in 1 kg of dry coffee beans is 74.3 g N; 26.1 g P and 117.5 ​​g K.
Co-Authors Dyah Ayu Savitri Felda Afrizal Putra Ketut Anom Wijaya Noer Novijanto Oria Alit Farisi Rosyady, Muhammad Ghufron Rufiani Nadzirah Wulanjari, Distiana