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Identifikasi dan Analisis Pengendalian Organisme Pengganggu Tanaman Kopi Robusta (Coffea Canephora) di Desa Curahpoh, Curahdami, Bondowoso Mubaroq, Amirul Khamdhan; Ratnawati, Ratnawati; Izah, Ika Lailatul; Abyan, Anfirta Kauthar; Irsyadi, Muhammad Burhanuddin; Rosyady, Muhammad Ghufron
Proceedings Series on Physical & Formal Sciences Vol. 7 (2024): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v7i.1191

Bondowoso merupakan kabupaten penghasil kopi unggulan di Indonesia. Salah satu daerah penghasil tersebut berada di lereng gunung Argopuro yaitu di kecamatan Curahdami khususnya desa Curahpoh. Produksi kopi di daerah tersebut mengalami penurunan yang disebabkan oleh serangan organisme pengganggu tanaman (OPT). Pengendalian OPT oleh petani masih dilakukan secara tradisional namun belum teratasi maksimal karena kurangnya pemahaman terkait spesifikasi OPT di kebun tersebut. Maka perlu dilakukan pengendalian terpadu untuk meningkatkan mutu dan produksi kopi. Penelitian ini bertujuan untuk mengidentifikasi OPT dan analisis pengendaliannya di kebun kopi warga. Penelitian ini telah dilaksanakan pada bulan April 2024 di perkebunan kopi warga di Desa Curahpoh, Curahdami, Bondowoso. Metode penelitian menggunakan pendekatan deskriptif kualitatif. Pengumpulan data dilakukan secara observasi lapang dengan pengamatan langsung di lapangan dan wawancara oleh petani. Hasil penelitian diperoleh berbagai jenis OPT utama seperti pada jenis gulma (Pteris beaurita dan Oplismenus hirtellus), Hama (Zeuzera coffeae, Pseudoccus lilacinus dan Xyronotidae) dan penyakit karat daun (Hemileia vastatrix). Pengendalian OPT masih dilakukan dengan penyemprotan pestisida dan pemangkasan yang berkala. Optimalisasi pengendalian OPT dapat dilakukan secara terpadu dengan sanitasi kebun dan pembuatan rorak untuk mengatasi gulma dan menghindari perkembangan hama dan penyakit di bagian bawah tanaman, pemanfaatan musuh alami, penyemprotan dengan biopestisida dan perawatan secara intensif.

Response of mineral formulation towards different growth phases of arabica coffee in lowland Wulanjari, Distiana; Wijaya, Ketut Anom; Rosyady, Muhammad Ghufron; Suwardiyanto, Suwardiyanto; Meliala, Susan Barbara Patricia Sembiring; Setiyono, Setiyono; Farisi, Oria Alit
Jurnal Ilmu Pertanian Vol 9, No 1 (2024): April
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.76043

Arabica coffee cultivation is limited by altitude, which affects its production. Some farmers in Jember Regency are innovating to grow arabica coffee in the lowland, but the potential for leaf rust disease is quite high. Plant natural resistance can be enhanced by adding minerals formulation (containing silica, iodine, and calcium). This research aimed to determine which phase is more effective for applying mineral formulation that induces plant resistance. The formulation was tested on arabica coffee plants grown at the lowland (460 masl) in Jember Regency on 12 years old (y.o) mature and 1 y.o immature plants. One formulation was dissolved in 14 L of water and applied by foliar feeding. The effect was analyzed using two-way T-test of two samples assuming unequal variances at 95% confidence level to determine the differences. The analysis showed that the plants supplemented with the formulation could increase the variables that supported the natural resistance of plants (both mechanically and through the production of chemical compounds), such as polyphenol content, flavonoids, antioxidant activity, total dissolved protein, vitamin C, reducing sugar, lignin, cellulose, hemicellulose, and iodine content in the plant. The response of the formulation application showed that the most resistance variables was better in 1 y.o immature plants than in 12 y.o mature plants. The application of mineral formulation in immature phase will have a better impact on increasing natural resistance, and it has the potential to be used as a supplement for arabica coffee plants cultivated in the lowland.

Good Agriculture Practices (GAP) Tanaman Kopi Menghasilkan Tahun 1 dan 2 Ghufron Rosyady, Muhammad; Wulanjari, Distiana; Alit Farisi, Oria; Burhanuddin Irsyadi, Muhammad; Anom Wijaya, Ketut
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 4 No 2 (2024)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v4i2.1473

Curahpoh Village, Curahdami District, Bondowoso Regency is able to produce quality coffee and can be used as a coffee center village. The economy of the people there depends on the harvest from coffee plantations. Coaching started from 2019 until now and continues to be carried out. The coffee farmers we train are coffee farmers who are members of LMDH Argo Santoso, Curahpoh Village, Curahdami District, Bondowoso. In 2019, we donated 300 seeds of clones BP 936, BP 939 and BP 409. In 2020, we donated 500 seeds of clones BP 358, BP42 and BP 409. The seeds we donated were superior seeds resulting from grafting technology with BP rootstock. 308. BP 308 is a special coffee plant for rootstock because of its dense and strong roots. The current condition of the coffee plants is that they are grown and cared for well. The service team together with students calculated the production potential of coffee berries. The main parameters in calculating production potential are the effective number of branches, number of dompolans, number of perdompolan fruit and weight per coffee fruit. The calculation results of the potential production of coffee grown from the grant are 2.1 tons/ha. The production potential reaches 6 times the potential of coffee owned by farmers in Curahpoh, which is around only 0.4 tons/ha.

PENGUATAN MANAJEMEN USAHA DAN STRATEGI PEMASARAN UMKM MELALUI KKN UMD UNEJ DI DESA KLAMPOKAN, PANJI, SITUBONDO Rosyady, Muhammad Ghufron Rosyady; Khoirunnisa, Wilda; Unerly, Ashon Alrossy; Gena, Muhammad Sami Makarim; Rizkika, Aghnia Rahma; Mauriza, Risya; Mukaromah, Awalia Malikhatul; Nuraini, Alifia Siti; Wardhana, Ega; Putera, Dimas Fajar; Cahyani, Fariska Aulia Gita; Wicaksono, Satrio; Ilhami, Mochamad Akhsin
PAPUMA: Journal of Community Services Vol. 2 No. 01 (2024): April 2024
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v2i01.785

UNEJ UMD KKN is the theme in the implementation of KKN 2023. The implementation of KKN UMD focuses on one project, where this project supports the Sustainable Development Goals (SDGs) of the Village. The selection of work programs in Klampokan Village, Panji, Situbondo is the assistance and development of MSMEs. Micro, Small and Medium Enterprises (MSMEs) are productive businesses in the form of individual business entities that can develop and be consistent in the national economy. It is important for an entrepreneur to produce decent and quality products to be sold in the public market. Strengthening business management supports an entrepreneur in the process of advancing their business products. An entrepreneur must also have the ability to expand the products produced, commonly known as marketing strategies. The existence of a creative and innovative marketing strategy is an effort to achieve goals in expanding market reach. This research was conducted in Klampokan Situbondo Village to improve the quality of competitiveness so as to expand market reach and the economy of this village can develop sustainably and have a positive impact on community welfare and local economic development.

The The Effect of Nutrients (N and P) and Hormone (IAA) Application on the Growth of Cocoa (Theobroma cacao L.) Plagiotrope Cuttings Rosyady, Muhammad Ghufron; Pramesti, Riska Ayu; Setiyono, Setiyono; Kusbianto, Dwi Erwin; Subroto, Gatot; Savitri, Dyah Ayu; Hariyati, Yuli; Rahman, Rena Yunita; Ibanah, Indah
Journal La Lifesci Vol. 4 No. 6 (2023): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v4i6.813

To support the successful propagation of cocoa plagiotrope cuttings, nutrients (N and P) and hormone (IAA) are applied to increase plant growth. The purpose of this research was to determine the effect of the provision of nutrients (N and P) and hormone (IAA) on the growth of cocoa plagiotrope cuttings. The experiment was carried out factorial with the basic pattern of Completely Randomized Design (CRD) and was repetitively replications by three times. The first factor was the dose of urea (N) and SP-36 (P) which consisted of 3 levels, such as P0 (0 g/polybag urea and 0 g/polybag SP-36), P1 (3,5 g/polybag urea and 2,5 g/polybag SP-36), and P2 (7 g/polybag urea and 5 g/polybag SP-36). The second factor was the concentration of IAA which consisted of 5 levels, such as I0 (0 ppm), I1 (50 ppm), I2 (100 ppm), I3 (150 ppm), and I4 (200 ppm). The results showed (1) the interaction between the application of the nutrients (N and P) and hormone (IAA) had no significant effect on all observed variables except the number of leaves, where the best treatment combination was the application of fertilizer doses of 0 g/polybag urea + 0 g/polybag SP-36 and IAA concentration of 100 ppm (P0I2) (2) application of the nutrients (N and P) with dose of P1 increased seedling growth on all observed variables except the number of leaves, shoot diameter, and shoot length (3) application of IAA with concentration of I1 increased seedlings growth, that is the number of primary roots/cuttings and shoot length.

Correlation between Farmers' Activeness in Farmer Groups with Productivity and Income of Cocoa Farming in Trenggalek Regency Hariyati, Yuli; Ria, Vina Yunita; Rahman, Rena Yunita; Ibanah, Indah; Rosyady, Muhammad Ghufron
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.381

The cocoa plantation in Suruh Village, Trenggalek Regency is the main supplier of cocoa beans to UPH Rumah Coklat owned by the Department of Agriculture and Food of Trenggalek Regency. For example, in cocoa farmers' participation in the "Tunggal Jaya" Farmers Group, farmers are taught to make rorak and worm palaces to deal with climate change which helps maintain soil moisture and increase fertility. The objectives of this study are to determine 1) the level of farmer activeness, 2) the level of productivity, 3) the level of income, and 4) the correlation between farmer activeness in farmer groups with productivity and income of cocoa farming in Suruh Village, Trenggalek Regency. The number of samples used was 111 respondents. Data analysis used the Likert scale, productivity analysis, income analysis, and Pearson correlation. The results of the study showed: 1) cocoa farmer activeness in farmer groups in Suruh Village, Trenggalek Regency is in the active category with an overall average score of 3.56; 2) the average productivity of cocoa farming is in the medium category at 0.54 tons/ha/year; 3) the average income of cocoa farming is Rp6,016,562/year; 4) the correlation between farmer activeness with productivity is 0.865, farmer activeness with income is 0.760, and productivity with income is 0.868. The direction of the three correlations is positive and significant.

Characterization of Robusta Coffee Powder with Addition of Palm Sugar and Vanilla Powder to Improve The Quality of Robusta Coffee (Coffea canephora Pierre) Herliani, Canserlita Puteri; Savitri, Dyah Ayu; Suud, Hasbi Mubarak; Rosyady, Muhammad Ghufron
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.382

Bondowoso Robusta Coffee is a type of Robusta coffee that has a distinctive taste and high quality. The distinctive taste and high quality are obtained from the results of harvest management and post-harvest processing in accordance with Standard Operating Procedures (SOP). This research will be carried out by testing the characteristics of Robusta ground coffee with a mixture of palm sugar and vanilla flavoring to improve the quality of Robusta ground coffee. This was done by knowing the physicochemical and organoleptic properties of the mixed Robusta ground coffee. The aim of this research is to determine the interaction between roasting level and the composition of palm sugar and vanilla powder on the physiochemical and organoleptic properties of 3 in 1 Robusta Coffee. This research uses an experimental plan arranged factorially with the basic pattern of a Completely Randomized Design (CRD) with 4 replications. This design has two factors, the first factor is the roasting level and the second is the mixture composition. The results of this research show (1) The interaction of Roasting Level and Mixture (palm sugar and vanilla powder) has no significant effect on all observed variables such as water content, Brix content, pH value, and powder bulk density. (2) The effect of the main level of roasting has a very significant effect on the observed variables of rainfall density and an insignificant effect on the variables of air content, Brix content and pH value. (3) The effect of the main mixture has a very significant effect on the observed variables of air content, Brix content and powder bulk density and has no significant effect on the variable pH value.

Pengaruh pemberian thidiazuron dan NAA pada media MS terhadap regenerasi eksplan nodal vanili (Vanilla Planifolia Andrews) secara in vitro Ardyansah, Muhammad Ikrom; Kusbianto, Dwi Erwin; Suud, Hasbi Mubarok; Rosyady, Muhammad Ghufron
Jurnal Agrotek Ummat Vol 11, No 4 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i4.26325

Vanilla is a commodity with high economic value that belongs to the Orichidaceae family. One of the problems in vanilla cultivation is unhealthy seedlings and mother plants due to Fusarium oxysporum infection. In vitro plant propagation is an alternative because it uses a small part of the plant on sterile media so that it becomes a healthy plant. The objective of this study was to determine the effect of thidiazuron and NAA on the growth response of vanilla (Vanillaplanifolia Andrews) node explants in vitro. This research method uses RAL, which consists of two factors. Thidiazuron at concentrations of 0, 0.5, and 1 ppm combined with NAA at concentrations of 0, 1, 2 ppm. The data were analyzed by ANOVA at 5% level of significance, followed by BNT (Least Significant Difference) test at 5% level of significance. The results showed that the interaction between the administration of thidiazuron and NAA on the response of vanilla (Vanilla planifolia Andrews) nodule explants in vitro had a significant effect on the variables of shoot length and root length. In conclusion, the combined treatment of thidiazuron concentration 0.5 ppm and NAA concentration 1 ppm (T1N1) showed the best trend.

Pengembangan Desa Wisata Edukasi Sumber Mata Air di Desa Sumberejo Kecamatan Besuki Kabupaten Situbondo Moch Zico Andana Andana; Rafli Arya Wardana Wardana; Chempian Everesta Susanto Susanto; Muhammad Akbar Assyarbini Assyarbini; Intan Kartika Putri Putri; Tania Belvayu Ulfi Malaynis Ilhami Ilhami; Garina Novta Viani Viani; Ana Tasya Silvia Silvia; Dita Shofia Khoirunnisa Khoirunnisa; Nadia Nisa Tasania Tasania; Muhammad Ghufron Rosyady Rosyady
Jurnal Inovasi Pengabdian Masyarakat Vol. 1 No. 1 (2024): Jurnal Inovasi Pengabdian Masyarakat (IPM)
Publisher : Universitas 17 Agustus 1945 Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62734/ipm.v1i1.248

Kolam Sumber Pelangi adalah destinasi wisata yang terletak di Kawasan Desa Sumberejo, Kecamatan Besuki, Kabupaten Situbondo. Kolam Sumber Pelangi menawarkan wisata sumber air dari pegunungan, dan kolam renang yang sekarang dialih fungsikan sebagai kolam ikan. Namun, belum maksimalnya pembangunan dan kurangnya promosi atau branding mengakibatkan potensi wisata di Desa Sumberejo masih belum diketahui oleh masyarakat luas. Kegiatan ini bertujuan untuk membantu Desa Sumberejo memaksimalkan Kolam Sumber Pelangi sebagai potensi desa wisata. Metode yang digunakan pada kegiatan ini adalah deskriptif kualitatif. Pengumpulan data dilakukan dengan wawancara kepada petugas desa, tokoh masyarakat desa, organisasi desa, serta masyarakat desa. Hasil dari kegiatan ini antara lain dapat berkolaborasi dengan siswa-siswi SD dan MI dalam membuat hiasan dari pot bekas sebagai salah satu hiasan penunjang pada wisata edukasi dan melakukan revitalisasi sebagai upaya untuk mengembangkan potensi wisata edukasi. Kegiatan promosi wisata edukasi kolam sumber Pelangi secara offline maupun online dapat dilakukan dengan baik.

Pengembangan Desa Wisata Edukasi Sumber Mata Air di Desa Sumberejo Kecamatan Besuki Kabupaten Situbondo Moch Zico Andana Andana; Rafli Arya Wardana Wardana; Chempian Everesta Susanto Susanto; Muhammad Akbar Assyarbini Assyarbini; Intan Kartika Putri Putri; Tania Belvayu Ulfi Malaynis Ilhami Ilhami; Garina Novta Viani Viani; Ana Tasya Silvia Silvia; Dita Shofia Khoirunnisa Khoirunnisa; Nadia Nisa Tasania Tasania; Muhammad Ghufron Rosyady Rosyady
Jurnal Inovasi Pengabdian Masyarakat Vol. 1 No. 1 (2024): Jurnal Inovasi Pengabdian Masyarakat (IPM)
Publisher : Universitas 17 Agustus 1945 Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62734/ipm.v1i1.248

Kolam Sumber Pelangi adalah destinasi wisata yang terletak di Kawasan Desa Sumberejo, Kecamatan Besuki, Kabupaten Situbondo. Kolam Sumber Pelangi menawarkan wisata sumber air dari pegunungan, dan kolam renang yang sekarang dialih fungsikan sebagai kolam ikan. Namun, belum maksimalnya pembangunan dan kurangnya promosi atau branding mengakibatkan potensi wisata di Desa Sumberejo masih belum diketahui oleh masyarakat luas. Kegiatan ini bertujuan untuk membantu Desa Sumberejo memaksimalkan Kolam Sumber Pelangi sebagai potensi desa wisata. Metode yang digunakan pada kegiatan ini adalah deskriptif kualitatif. Pengumpulan data dilakukan dengan wawancara kepada petugas desa, tokoh masyarakat desa, organisasi desa, serta masyarakat desa. Hasil dari kegiatan ini antara lain dapat berkolaborasi dengan siswa-siswi SD dan MI dalam membuat hiasan dari pot bekas sebagai salah satu hiasan penunjang pada wisata edukasi dan melakukan revitalisasi sebagai upaya untuk mengembangkan potensi wisata edukasi. Kegiatan promosi wisata edukasi kolam sumber Pelangi secara offline maupun online dapat dilakukan dengan baik.

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