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All Journal Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Sinergi Aksi Nyata Cendekia
Aditya Arief Rachmadhan
Agribusiness Study Program, Faculty Of Agriculture, Universitas Pembangunan Nasional “Veteran” East Java, Indonesia
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences Other

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THE EFFECT OF THE COVID-19 PANDEMIC ON THE PRICE OF STAPLE FOODS IN MEDAN CITY Ekamonika Manihuruk; Aditya Arief Rachmadhan
Jurnal AGRISEP JURNAL AGRISEP VOL 23 NO 01 2024 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.23.01.227-240

Abstract

Staple food must be available in sufficient quantities and at affordable prices. However, the COVID-19 pandemic has restricted public access and disrupted food distribution. As one of the most affected cities, Medan City is facing the threat of rising food prices due to the COVID-19 pandemic. This study aims to analyze the impact of the COVID-19 pandemic on staple food prices in Medan City. The commodities that are the focus of the research are: (1) rice, (2) white sugar, (3) palm oil, (4) chicken eggs, (5) chicken meat, and (6) beef. This study used weekly time series data which is divided into two periods; the period before the COVID-19 pandemic (2018-2019) and during the COVID-19 pandemic (2020-2021). Data analysis was performed using the ANOVA method; where the price difference shows the impact of the COVID-19 pandemic on food prices. The results of the analysis show that the COVID-19 pandemic has had a significant impact on increasing staple food prices in Medan City for the commodities: (1) rice, (2) white sugar, (3) palm oil, (4) chicken eggs, and (5) beef. The results of the study also show that the COVID-19 pandemic has had a negative implications on the food security in Medan City. This research emphasize the government intervention in stabilizing staple food prices during extraordinary conditions (such as the COVID-19 pandemic) to preserve food security in urban area.
Penerapan Experiential Learning untuk Meningkatkan Kompetensi dan Refleksi Mahasiswa pada Pelatihan Mining Data Makro Intan Mega Maharani; Dita Rosyita; Aulia Nurul Hikmah; Putra Astaman; Aditya Arief Rachmadhan; Akbar Hariputra; Dita Atasa; Annisa Vira Widayanti
Sinergi Aksi Nyata Cendekia Vol 1, No 1 (2025): Agustus
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6131/sancaka.v1i1.173

Abstract

Penelitian ini bertujuan untuk menganalisis efektivitas pelatihan data mining makro berbasis experiential learning dalam meningkatkan kompetensi konseptual, kemandirian, dan refleksi mahasiswa untuk menutup kesenjangan antara tuntutan Outcome-Based Education (OBE) dan kesiapan mahasiswa. Kegiatan ini merupakan bagian dari program pengabdian kepada masyarakat yang dirancang dengan pendekatan student-centered learning (SCL). Data diperoleh melalui pre-test, post-test, dan kuesioner reflektif. Analisis menggunakan tiga indikator utama: Normalized-Gain (N-Gain), Reflective Learning (RL), dan Experiential Learning Mapping (ELM). Hasil menunjukkan peningkatan signifikan pada pemahaman konseptual (N-Gain = 1,00), sedangkan nilai RLII sebesar 3,29 mengindikasikan refleksi moderat. Temuan ini menegaskan bahwa experiential learning efektif dalam memperkuat kompetensi kognitif, tetapi optimalisasi fase reflektif diperlukan agar pembelajaran menjadi transformasional dan berkelanjutan.
Co-Authors Akbar Hariputra Annisa Vira Widayanti Aulia Nurul Hikmah Dita Atasa Dita Rosyita Ekamonika Manihuruk Intan Mega Maharani Putra Astaman