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All Journal Jurnal Sains dan Kesehatan Jurnal Ilmu Kesehatan dan Gizi Jurnal Ventilator: Jurnal Riset Ilmu Kesehatan dan Keperawatan Vitamin: Jurnal Ilmu Kesehatan Umum Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat PENGABDIAN KEPADA MASYARAKAT (JUPENGMAS)
Nurhidayah Tiasya Sanas
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Engineering Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences

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Tinjauan Pustaka: Analisis Manajemen Logistik pada Instalasi Gizi Nurhidayah Tiasya Sanas; Ma’rifat Istiqa Mukty
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3119

Abstract

Effective and efficient logistics management at the Nutrition Installation is an important factor in ensuring the availability and quality of food for patients. This study aims to analyze logistics management in nutritional installations. The method used is the content analysis method by searching 10 reviews in various health journal sources in Indonesia for the past 10 years. The results of an integrated literature review explain that logistics management in the Nutrition Installation ensures the availability and quality of food for patients. Logistics management includes storage systems, distribution systems, budget systems required annually or monthly. Several logistics management processes in each hospital are different but run well, even though there are many shortcomings. Logistics management at Nutritional Installations is carried out optimally by increasing the accuracy of planning food needs, procuring food ingredients appropriately, improving food storage standards, timely distribution of food, and carrying out regular monitoring and evaluation, making it easier for health workers to carry out their duties and minimize undesirable events.
Pengaruh Konsumsi Fast Food Terhadap Kejadian Obesitas Pada Tenaga Medis Nurhidayah Tiasya Sanas; Zulfitrawati Zulfitrawati; Jeni Dianiati
Jurnal Sains dan Kesehatan Vol. 6 No. 1 (2022): Juni : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v6i1.487

Abstract

Increasing prosperity, technological advances and westernization can result in changes in lifestyle and eating patterns in society, especially medical personnel who are at the forefront of maintaining public health. However, ironically, they themselves are faced with a health risk that is no less serious, namely obesity. One of the factors that can influence obesity/overweight is the availability of cheap, fast but unhealthy food, one of which is fast food. Fast food consumption is increasing among medical personnel because this type of food tends to be easy to obtain, tastes delicious, and is served quickly. The nutritional content of food is no longer a consideration for medical personnel. The aim of this research is to determine the effect of fast food consumption on obesity in medical personnel. This type of research uses quantitative descriptive research methods with a cross sectional research design. The results of this study show that there is a direct influence of fast food consumption on the incidence of obesity (9.45%, T statistic 4.06%, α 5%). The conclusion is that excessive consumption of fast food can increase the risk of obesity in medical personnel. Efforts to prevent and control obesity need to be carried out comprehensively to maintain the health of medical personnel and improve the quality of health services.
Gambaran Kebutuhan Gizi Pada Karyawan Di PT. Bina Lestari Nurhidayah Tiasya Sanas; Zulfitrawati Zulfitrawati; Irintiana Murid
Jurnal Ventilator Vol. 1 No. 2 (2023): Juni : Jurnal Ventilator
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ventilator.v1i2.1080

Abstract

A worker is someone who has a functional job and participates in the production process and produces goods or services. Workers must obtain good nutritional intake to support productivity. Employee health and productivity are important factors for the success of a company. Adequate nutritional needs play an important role in maintaining employee health and optimal performance. This research aims to present an overview of the nutritional needs of employees at PT Bina Lestari. This research is observational research. The data collected includes data on the amount of food intake by carrying out a 24-hour consumption recall. The research results concluded that the average employee's intake of macro and micro nutrients (Fe and vitamin C) was deficient. It is recommended that companies should pay more attention to employee food consumption by providing canteens so that nutritional needs can be met during work and can increase work productivity.
Faktor Yang Berhubungan Dengan Status Gizi Karyawan Minimarket Nurhidayah Tiasya Sanas; Zulfitrawati Zulfitrawati; A Dhini Alfiani
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 1 No. 3 (2023): July : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v1i3.372

Abstract

Background: Overnutrition is common in Indonesia, with 13.5% of adults being overweight and 28.7% being obese. Lack of physical activity, excessive food consumption, and high consumption of risky foods such as sugar, salt, and fat are risk factors for nutritional status Objective: To determine factors related to nutritional status in mini market employees Method: Researchers used a cross-sectional design in this study involving 99 respondents. The research began from September to October 2021. Data analysis used Fisher's test and logistic regression Results: Based on Fisher's test analysis, there was a significant relationship between salt intake (p=0.041), physical activity (p=0.002), and nutritional status. Meanwhile, no significant relationship was found between sugar and fat intake and nutritional status. The results of the logistic regression test show that the factor that has the most influence on nutritional status is excessive salt intake Conclusion: There is a relationship between salt intake, physical activity and nutritional status. Meanwhile, there was no relationship between sugar and fat intake and nutritional status. The factor most related to the nutritional status of employees in Makassar city mini markets is salt intake.
PENYULUHAN KESEHATAN WASPADA DEMAM BERDARAH (Jaga diri, keluarga, dan lingkungan dari virus dengue dengan melakukan 3M plus) Shulystiawaty Desy Resky; Nurhidayah tiasya Sanas; Erlina HB; Yusrianto; Muhammad Syafri; Karlyna Bte. Muhammad; Anna Maria Daud; Ma'rifat Istiqa Mukti
JURNAL PENGABDIAN KEPADA MASYARAKAT (JUPENGMAS) Vol 1 No 2 (2024): 10 Juni 2024
Publisher : CV. CAHAYA BINTANG CEMERLANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/jupengmas.v1i2.84

Abstract

Demam Berdarah Dengue (DBD) merupakan salah satu penyakit tropis yang disebabkan oleh virus dengue dan ditularkan melalui gigitan nyamuk Aedes aegypti. Penyakit ini menjadi masalah kesehatan serius di berbagai negara, terutama di daerah tropis dan subtropis, termasuk Indonesia. Penyuluhan kesehatan tentang DBD bertujuan untuk meningkatkan pengetahuan dan kesadaran masyarakat mengenai penyebab, gejala, pencegahan, dan penanganan awal penyakit ini. Dalam penyuluhan ini, metode yang digunakan mencakup ceramah, diskusi, dan demonstrasi. Ceramah memberikan informasi mendetail tentang siklus hidup nyamuk Aedes aegypti, tanda dan gejala DBD, serta pentingnya upaya pencegahan seperti menjaga kebersihan lingkungan, menguras bak mandi, menutup tempat penampungan air, dan memanfaatkan kelambu atau obat nyamuk. Diskusi interaktif memungkinkan partisipan untuk bertanya dan berbagi pengalaman, sementara demonstrasi praktik langsung, seperti cara memeriksa dan menguras tempat penampungan air, membantu memperjelas informasi yang diberikan. Hasil dari penyuluhan menunjukkan peningkatan pengetahuan dan kesadaran masyarakat tentang DBD. Masyarakat menjadi lebih proaktif dalam melakukan langkah-langkah pencegahan di rumah dan lingkungan sekitar. Penyuluhan ini diharapkan dapat berkontribusi pada penurunan insidensi kasus DBD dan peningkatan kesehatan masyarakat secara umum.
Peningkatan Pemahaman Keluarga tentang Gizi Anak Sekolah Dasar melalui Edukasi Berbasis Karakteristik Keluarga Zulfitrawati Zulfitrawati; Ma’rifat Istiqa Mukty; Nurhidayah Tiasya Sanas; Rini Jusriani; Nina Isywara Kusuma; Andi Ade Ulasaswini; Asrar As
Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat. Vol. 3 No. 3 (2025): Agustus : Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/natural.v3i3.1590

Abstract

Nutritional problems among elementary school-aged children remain a critical public health issue in Indonesia. A lack of family understanding regarding the importance of balanced nutrition is one of the key contributing factors to the high rates of stunting and malnutrition. This community service activity aims to improve family awareness of children's nutrition through an educational approach tailored to the families’ social, economic, and cultural characteristics. The program was conducted at SD Inpres Laikang, involving 60 families. The methods included identification of family characteristics, focus group discussions (FGDs), interactive lectures, and pre-and post-test evaluations. The results showed an improvement in nutritional understanding among 87% of participants, along with healthier dietary behavior changes at home. This approach adapts the principles of the Harvard Public Health Nutrition Model, which views the family as a systemic unit in shaping children's eating habits. Education based on family characteristics has proven effective and relevant in supporting sustainable nutrition literacy improvement.
Co-Authors A Dhini Alfiani Andi Ade Ulasaswini Anna Maria Daud Asrar As Erlina HB Irintiana Murid Jeni Dianiati Karlyna Bte. Muhammad Ma'rifat Istiqa Mukti Ma’rifat Istiqa Mukty Muhammad Syafri Nina Isywara Kusuma Rini Jusriani Shulystiawaty Desy Resky Yusrianto Zulfitrawati Zulfitrawati