Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Media Agribisnis (MeA) Jurnal Pengabdian Papua
Arisandhi, I Made Dimas
Unknown Affiliation
Humanities Languange, Linguistic, Communication & Media Medicine & Pharmacology Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PELATIHAN PENGELOLAAN PANGAN BERBASIS ORGANIK DALAM MENUNJANG AGROEKOWISATA DI KOTA DENPASAR Sukanteri, Ni Putu; Tamba , I Made; Amaral , Ni Putu Anglila; Arisandhi, I Made Dimas
JURNAL PENGABDIAN PAPUA Vol 7 No 3 (2023)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v7i3.3115

Abstract

Agrotourism is a tourist attraction that relies on agriculture for tourist visits. The use of nature around the farm is designed in such a beautiful way as to provide an attraction for people to visit. And crossing agricultural areas with the hope of giving its own impression as an experience that can be seen by visitors. The purpose of the service is carried out in an effort to increase the knowledge, skills and income of farmer groups involved as agrotourism objects in Denpasar City. Activities are carried out through direct assistance and training at agrotourism locations in the city of Denpasar. Service activities result in the implementation of socialization, carried out in an effort to create changes in the knowledge of agrotourism actors to increase various outputs such as products and income. Training is carried out to improve the skills of agrotourism managers and actors so they are able to provide interesting experiences for agrotourism visitors. Assistance is provided so that the training provided continues to be implemented so that it is able to change the knowledge, skills and income of agrotourism actors in Subak Sembung, Denpasar City. Keywords: Agrotourism, Food, Organic farm
Strategi Standarisasi dan Sertifikasi Produk Kuliner Berbahan Dasar Beras di Desa Wisata Sidan Arisandhi, I Made Dimas; Dwi Susanti, Ida Ayu Made; Budiasa, I Made; Listihani, Listihani
Jurnal MeA (Media Agribisnis) Vol 9, No 1 (2024): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v9i1.218

Abstract

Organic farming is a holistic production management system that improves and develops the health of agroecosystems, including biodiversity, biological cycles and soil biological activity. Organic farming is increasingly being applied to several agricultural commodities, one of which is rice as a rice producing commodity. Mentik Susu organic rice products have become the mainstay product of Sidan Tourism Village. Mentik Susu organic rice can be processed and then developed into the main ingredient for traditional food typical of the Sidan Tourism Village. The aim of this research is to design a strategy based on program needs using the ISM method in the Sidan Tourism Village. Through ISM analysis, a standardization and certification strategy for rice-based culinary products in the Sidan Tourism Village was obtained.
Co-Authors Amaral , Ni Putu Anglila Dwi Susanti, Ida Ayu Made I Made Budiasa I Made Tamba Listihani, Listihani Ni Putu Sukanteri