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All Journal Adi Widya : Jurnal Pengabdian Masyarakat Jurnal Nusantara Mengabdi
Riani, Ira Gusti
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Humanities Computer Science & IT Public Health Social Sciences Other

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Pengenalan Higiene dan Sanitasi dalam Pengolahan Kopra Pada Home Industry Kopra Desa Muara Telang Kabupaten Banyuasin Handayani, Marta Tika Handayani; Riani, Ira Gusti; Khairunnisa, Eka Nurriza
Adi Widya : Jurnal Pengabdian Masyarakat Vol 7 No 2 (2023): Adi Widya: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v7i2.8910

Abstract

Muara Telang village is one of the villages in Banyuasin district which produces coconuts. There are many copra processing home industries in the area. One of the copra processing home industries is A'A Yusma's home industry. Copra is processed manually and without regard to higiene and sanitation aspects in copra processing. This is the background for the introduction of higiene and sanitation in copra processing in the copra home industry. The activity was carried out on January 15 2023 offline in the form of training/counseling and was attended by 15-20 people. The activity went smoothly and the community enthusiastically participated in this activity. It is hoped that this activity will raise awareness of the importance of higiene and sanitation in copra processing and apply higiene and sanitation in copra processing. Keywords: Introduced, Higiene and sanitation, Copra’s industry, Banyuasin.
Peningkatan Higiene Sanitasi pada Proses Pengolahan Sajian Kuliner pada Kelompok Tani Mandiri Riani, Ira Gusti; Handayani, Marta Tika; Ritonga, Nia Boru
Jurnal Nusantara Mengabdi Vol. 3 No. 1 (2023): Oktober
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jnm.v3i1.2063

Abstract

Purpose: The hygiene and sanitation training activities that have been carried out aime to educate Mandiri’s Farmers .Group so they know about hygiene and sanitation concepts and hygiene and sanitation applications, especially for culinary  service processing, and minimize foodborne diseases. Methodology: The service is carried out by providing assistance to members of Mandiri’s Farmer Group. The method of community service activities is carried out by delivering material using the lecture method related to hygiene and sanitation in the processing of culinary products, as well as direct questions and answers or discussions regarding hygiene and sanitation in the processing of culinary products. Results: The training provided to improve knowledge, especially for Mandiri’s Farmer Group in Palembang City. The material presented was related to the introduction of hygiene and sanitation when processing culinary offerings, the importance of maintaining hygiene and sanitation in culinary offerings, and  several types of diseases that can be contracted as a result of not maintaining hygiene and sanitation during the processing process.
Co-Authors Handayani, Marta Tika Handayani, Marta Tika Handayani Khairunnisa, Eka Nurriza Ritonga, Nia Boru Utami, Aldilla Sari