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All Journal Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Medical Technology and Public Health Journal
Danan Jaya, Bayu Putra
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Other

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Impact of Storage on Alteration in Biochemical and Hematological Characteristics in Locally Donated Blood from Lampung Province: Assessing Potential Risks for Recipients Yuniza, Filia; Nur Khoiriyah, Yustin; Danan Jaya, Bayu Putra
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 8 No 1 (2024): Medical Technology and Public Health Journal March 2024
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v8i1.5219

Abstract

The utilization of stored blood for transfusion purposes is a common practice in Blood Transfusion Units worldwide. However, the storage period can induce various cellular alterations, potentially comprising the quality and efficacy of blood transfusions. This study aims to investigate changes in biochemical and hematological parameters in blood donors during the storage period. This study was a prospective study involving the observation of 10 blood bags collected from local community donors in Lampung Province. The blood samples were stored in CPDA-1 anticoagulant bags at a controlled temperature of 2-6 ° C for 35 days. At regular intervals of 7 days, comprehensive assessments were performed, encompassing complete blood parameters, electrolyte concentration (Na+, K+, Cl-), and blood pH levels. After 35 days of storage, statistically significant alterations were observed. Notably, there was a significant increase in hematocrit levels (p=0.000), mean corpuscular volume (MCV) (p=0.019), lymphocyte counts (p=0.000), and potassium concentrations (p=0.000). Conversely, mean corpuscular hemoglobin concentration (MCHC) (p=0.025), leukocyte counts (p=0.000), neutrophil counts (p=0.000), platelet counts (p=0.000), sodium levels (p=0.000), chloride levels (p=0.000), and pH values (p=0.000) were significantly declines. In conclusion, blood storage leads to notable alterations in biochemical and blood cell characteristics. Therefore, it is advisable to prioritize using fresh whole blood or blood stored for no more than seven days in transfusion practices to minimize the risk of post-transfusion reactions, especially in vulnerable recipients.  Keywords: Blood transfusion, biochemical changes, cellular changes, storage.
PENINGKATAN PENGETAHUAN GIZI PADA ANAK USIA DINI MELALUI SOSIALISASI PEDOMAN MAKANAN BERGIZI Windarti, Indri; Rudiyanto, Waluyo; Setiorini, Anggi; Danan Jaya, Bayu Putra
Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Vol. 9 No. 3 (2025): Vol. 9 No. 3, November 2025
Publisher : Lembaga Penelitian dan Pengabdian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jss.v9i3.567

Abstract

Makanan sehat merupakan komponen penting dalam menunjang pertumbuhan dan perkembangan anak usia dini. Mitra yang terlibat menghadapi tantangan berupa rendahnya kesadaran anak-anak dalam memilih makanan yang sehat dan bergizi. Oleh karena itu, diperlukan upaya sosialisasi mengenai pedoman makanan bergizi untuk meningkatkan pemahaman mereka tentang pentingnya pola makan sehat. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan tentang pedoman makanan bergizi bagi anak-anak usia dini di TK Faqih Aulia, Kelurahan Kedaung, Kecamatan Kemiling, Bandar Lampung. Sosialisasi dilakukan melalui penyuluhan interaktif yang melibatkan ceramah, video edukatif, alat peraga (food model), serta permainan edukatif. Orang tua dan guru juga dilibatkan dalam program ini guna memastikan kesinambungan penerapan pola makan sehat di rumah dan sekolah. Kegiatan ini terbukti efektif dalam meningkatkan pengetahuan dan pemahaman anak-anak mengenai pedoman makanan bergizi, serta meningkatkan partisipasi aktif dari orang tua dan guru. Selain itu, orang tua dan guru memperoleh tambahan pengetahuan terkait pedoman makanan bergizi serta cara memantau status tumbuh kembang anak. Mereka diharapkan dapat terus berperan aktif dalam menjaga pola makan sehat anak, baik di lingkungan rumah maupun sekolah. Ke depannya, program sosialisasi ini diharapkan dapat diperluas ke sekolah dasar dan komunitas yang lebih luas guna mencapai dampak yang lebih signifikan.
Co-Authors Filia Yuniza Indri Windarti Rudiyanto, Waluyo Setiorini, Anggi Yustin Nur Khoiriyah