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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) BIOTROPIA - The Southeast Asian Journal of Tropical Biology Journal of Tropical AgriFood Journal of Sustainable Transformation Journal of Multidisciplinary Inquiry in Science, Technology and Educational Research J-Proteksion : Jurnal Kajian Ilmiah dan Teknologi Teknik Mesin
Purbawati, Purbawati
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Journal : Journal of Sustainable Transformation

 1 
ANALYSIS OF THE SUPPLY AND DISTRIBUTION OF ISLAMIC PUBLIC ASSETS FROM A SPIRITUAL MANAGEMENT PERSPECTIVE Atmaja, Diyaa Aaisyah Salmaa Putri; Purbawati, Purbawati; Rosanti, Ida
Journal of Sustainable Transformation Vol. 2 No. 01 (2023)
Publisher : Universitas Nahdlatul Ulama Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59310/jst.v2i01.23

Abstract

This research intends to uncover, explain and analyze the concept of Islamic thought from Sheikh Taqiyuddin an-Nabhani regarding the provision and distribution of public finances in Baitul Maal by taking the perspective of heavenly management. The research results reveal that Sheikh Taqiyuddin An-Nabhani's concept of supply and distribution management of public finances in Baitul Maal is essentially a revenue and expenditure concept that reflects the income and expenditure allocation of the caliphate state in accordance with the principles of Islamic religious law. General analysis shows that the concept of Baitul Maal in the thoughts of Sheikh Taqiyuudin An-Nabhani explains that Baitul Maal manages community assets on a state scale and emphasizes the role of Islamic political riayah 'ala syu'unil ummat (management of the affairs of the people) by dawlah and imam/caliph. Meanwhile, formal object analysis shows that the concept of Baitul Maal in the thoughts of Sheikh Taqiyuddin An-Nabhani contains values that fulfill the realm of Life is Place of Wealth as a domain in celestial/spiritual management.
ANALISA ORGANOLEPTIK DAN ENUMERASI CEMARAN BAKTERI PADA TELUR ASIN DENGAN PERLAKUAN PERENDAMAN DAUN SIRIH ( Piper betle L.) Setyawan, Zuhdi; Pratama, Muh Doddy; Purbawati, Purbawati; Jati Palupi, Pratiwi; Prasetia, Retno
Journal of Sustainable Transformation Vol. 2 No. 02 (2024)
Publisher : Universitas Nahdlatul Ulama Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59310/jst.v2i02.35

Abstract

Eggs easily experience a decrease in quality caused by the evaporation of water and CO₂. This study aimed to study the effect of soaking betel leaves (Piper betel L.) in improving the quality of salt eggs, analyzed by the number of bacteria, and the quality of salted eggs. The research was conducted by a completely randomized design (RAL), the data were analyzed using the ANOVA test and BNJ as further test with a significance level of 5%. The sample of this research was 120 duck eggs divided into 4 groups that were with no soaking (AB1), and with soaking of betel solution at concentrations 20% (AB2), 30% (AB3), and AB4 (40% solution)) with 3 replicates for the organoleptic test and 2 for the bacterial contamination test. The best result of the organoleptic test was at a concentration immersion of 40% while the total bacteria in salted eggs soaking 30% obtained a value of 35x104 cfu/gr. Thus, the soaking of salted eggs at 40% was the most favored by panelists. The results of salted eggs treated with betel leaf solution at a concentration of 30% provided the least amount of bacterial contamination compared to others.
Co-Authors Aaisyah Salmaa Putri Atmaja, Diyaa Abdul Rokhim Atmaja, Diyaa Aaisyah Salmaa Putri Fahrizal Fahrizal Fathiah Fathiah Ida Rosanti Lau, Elfreda Aplonia Palupi, Pratiwi Jati Prasetia, Retno Pratama, Muh Doddy Pratama, Muhamad Doddy Pratama, Muhammad Doddy Purba, Nova Solina Putri, Vinka Adelina Ramadan Ramadan Setyawan, Zuhdi Sri Endayani, Sri Stefano, Andrew Syamsiar, Syamsiar Yusup, Mad