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All Journal Jurnal Pengabdian Masyarakat Waradin
Vinsent Brilian Adiguna
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Social Sciences Other

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Pemanfaatan Media Sosial untuk Memperlancar Bisnis UMKM di Kelurahan Tambangan, Kecamatan Mijen, Kota Semarang Jaluanto Sunu Punjul Tyoso; Vinsent Brilian Adiguna
Jurnal Pengabdian Masyarakat Waradin Vol. 4 No. 3 (2024): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v4i3.329

Abstract

Digitization is the process of converting information from analog form to digital form using digital technology. The process involves converting objects, images, sounds, documents, or signals into a series of numbers that describe a discrete set of points or samples. Digitization, in the context of business and industry, is an essential process for continuous development. Pre-Field Stages visited Tambangan Village in this case the MSMEs of Semarang City. Observation of MSMEs to obtain data sources and sort out the types of businesses and look for key informants taken from local MSME data and or the Tambangan Village MSME community, or individuals, who carry out their businesses independently. The place of implementation of this community service is Madin RT 02 RW 04, Tambangan village, Mijen sub-district. Interviews were conducted in-depth with an interview guide, to provide a more real picture in the research. The accommodation of the organized training needs proper adjustment and is necessary to ensure the implementation of all social media applications in the marketplace. We are a family-owned business and have been involved in supplying ready-mix concrete batching plants and equipment to the industry over the last 25 years. Open the Website or install the marketplace application. Digitalization can help minimize operational costs and reach more jobs. Digital marketing is the use of social media and other digital platforms to market products and services online.
Sosialisasi Nilai Tambah dari Bahan Eco – Enzyme dan Manfaat Menjaga Lingkungan Hijau Berkelanjutan Melalui Hibrid Eksperimental pada Siswa SMP Stela Matutina, Kota Salatiga Adinda Maharani; Bima Setya; Vinsent Brilian Adiguna; Krist Krist; Maradona Asri
Jurnal Pengabdian Masyarakat Waradin Vol. 4 No. 3 (2024): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v4i3.395

Abstract

Making eco-enzymes is a method of processing organic waste without residue or a zero waste approach. Currently, socialization or education regarding waste processing using the eco-enzyme method in schools, especially at the city/district level, is still very limited, as a result there is still minimal understanding of what organic waste processing can be done, and it is generally only known as making compost. This service involves university teams, school teachers and junior high school students. The aim of this service is to teach Stella Matutina Junior High School students in Salatiga City about how to convert organic waste into high-value eco-enzyme products. The choice of making liquid soap was because the materials used were environmentally friendly and the process tended to be easy, making it suitable for junior high school students. The method used is implementing experimental hybrid learning, starting from socialization, mentoring, to sustainability of this program. The result of this service is that students' knowledge of environmental programs increases and students are actively involved in achieving environmental KPI.
Co-Authors Adinda Maharani Bima Setya Jaluanto Sunu Punjul Tyoso Krist Krist Maradona Asri