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Kajian Sistematis Efek Farmakologis dan Terapi Bunga Kamperfuli/ Ranggis (Lonicera japonica Thunb.) Willie Japaries; Yelini Fan Hardi; Wijono Sukaputra Agussalim; Aryaprana Nando; Hari Kang Iskandar; Suryawan Suryawan
USADA NUSANTARA : Jurnal Kesehatan Tradisional Vol. 1 No. 2 (2023): Juli: USADA NUSANTARA
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/usd.v1i2.387

Abstract

Background: Kamperfuli or Honeysuckle (Lonicera sp) is a decorative, food and medicinal plant quite widely used by the people. Various researches have been done on its and its bioactive substances’ usefulness for the therapy of various contagious and non-contagious diseases. Methods: This article is a systematic review of scientific research results on Lonicera sp and its bioactive substances published in the database of Researchgate, PubMed, and CNKI, especially within the last 10 years. Results: Chinese Pharmacope listed Honeysuckle in two separate entities as Jinyinhua (Lonicerae Japonicae Flos) and Shanyinhua (Lonicerae Flos) consisting of 5 species from genus Lonicera (L. japonica, L. confusa, L. macrantha, L. hypoglauca, and L. fulvotomentosa) with similar property and indications for heat elimination and detoxification. Various researches have proven its effects as antioxidant, anti-inflammatory, antimicrobial, anti-endotoxic, antidiabetic, neuroprotective, immunomodulation, etc. The medicinal parts include its flowers, leaves, and stems. Conclusions: The empirical effects of Honeysuckle have been proven scientifically. With its wide spectral pharmacologic effects, Honeysuckle can be used rationally as food, beverage, or natural remedy for health maintenance and help to treat various infectious due to microbes as well as non-infectious metabolic diseases.
Kajian Sistematis Khasiat Empiris dan Farmakologis Formula Herbal Bu Zhong Yi Qi Tang Aryaprana Nando; Hari Iskandar Kang; Suryawan Suryawan; Yelini Fan Hardi; Wijono Sukaputra Agussalim
USADA NUSANTARA : Jurnal Kesehatan Tradisional Vol. 1 No. 2 (2023): Juli: USADA NUSANTARA
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/usd.v1i2.389

Abstract

Background: Bu Zhong Yi Qi Tang (BZYQT) is a classic traditional chinese medicine herbal formula with tonic property which is used widely by the people. Scientific researches have been done abundantly to explore the empirical claims of BZYQT in line with its pharmacologic effects. Methods: This article is a systematic review of published evidences about the empirical and pharmacological effects of BZYQT available from Sciencedirect, PubMed and CNKI data bases. Results: BZYQT has been empirically used as a central Qi tonic or energy enhancer. Pharmacologic studies indicate its effects encompass regulating various aspects of gastrointestinal function, antitumor effects, immune stimulant, and others. Conclusions: The empirical effects of BZYQT have been proven scientifically in regulation of various gastrointestinal functions, immune stimulation, antitumor, and others.
The Effect of Temulawak (Shu Gu Jiang Huang) Administration on Stomach Pain in Patients with Stomach Heat Syndrome at LKP Daun Mas Marjati Tjuatja; Muslihatin Khuril R; Aryaprana Nando; La Ode Muhammad Anwar
International Journal of Health Engineering and Technology Vol. 4 No. 4 (2025): IJHET NOVEMBER 2025
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Gastric disorders with stomach heat syndrome are common digestive complaints encountered in clinical practice (World Gastroenterology Organization, 2021). Temulawak (Curcuma xanthorrhiza Roxb) contains active compounds such as curcuminoids, xanthorrhizol, and sesquiterpenes, which possess anti-inflammatory, gastroprotective, antimicrobial, and analgesic properties (Ariyani et al., 2020; Riswanti et al., 2021). Methods: This study aimed to determine the effect of Temulawak (Shu Gu Jiang Huang) on gastric pain with stomach heat syndrome. A pre-experimental one- group pre-test post-test design (Sugiyono, 2021) was employed. Thirty patients at LKP Daun Mas were selected using simple random sampling (Sugiyono, 2020). Pain intensity was measured using the Visual Analogue Scale (VAS) (Notoatmodjo, 2020) before and after the intervention. Data were analyzed using the Wilcoxon test. Results: The results showed a significant reduction in pain (p = 0.000), from a majority of moderate pain cases before the intervention (63.3%) to mild pain after the intervention (93.3%). The findings indicate that Shu Gu Jiang Huang is effective in reducing gastric pain associated with stomach heat syndrome. Conclusion: Shu Gu Jiang Huang demonstrates significant effectiveness in alleviating gastric pain in patients with stomach heat syndrome, supporting its use as part of integrative therapy in Traditional Chinese Medicine.