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All Journal Nanggroe: Journal Of Scholarly Service Kultura: Jurnal Ilmu Sosial dan Humaniora Nanggroe: Journal of Scholarly Service
Azra, Azzumardi
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Demonstrasi dan Pengembangan Produk Olahan Nugget dan Fishball dari Ikan Patin sebagai Upaya Pemanfaatan Protein Berkualitas Tinggi di Desa Sungai Bakau Zukhra, Ririn Muthia; Azra, Azzumardi; Irmaningsih, Yogi; Saputra, Angga Reza; Indriani, Nia; Ningrum, Nurmalisadikin Setia; Lestari, Lestari; Sari, Nurfiya; Nurfalah, Saputri; Syahputra, Fahmi; Alfitra, Nur Fadia
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 6 (2024): September
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13760206

Abstract

The project aims to demonstrate and develop processed nugget and fishball products from Patin fish, leveraging the high-quality protein content of this locally abundant species. Patin fish, known for its rich nutritional value, serves as a primary resource for creating innovative and marketable food products. The project is conducted in Sungai Bakau Village, where community members are introduced to the benefits of utilizing Patin fish in daily diets. Through a series of workshops, participants learn various processing techniques, including proper fish handling, preparation, seasoning, and forming the fish into nuggets and fishballs. These training sessions emphasize hygienic production methods and food safety to ensure the creation of high-standard products suitable for local and regional markets. The initiative also aims to increase the economic potential of Patin fish farming in the area by adding value to the fish through these processed products. By creating marketable food items, the project helps to diversify income sources for local fishermen and entrepreneurs. Furthermore, the project underscores the importance of high-protein foods in promoting public health, particularly in rural communities. The resulting products are expected to appeal to a wide audience due to their convenience, nutritional benefits, and alignment with local culinary preferences. Ultimately, the project not only supports sustainable fisheries management but also contributes to food security and economic resilience in Sungai Bakau Village.
Demonstrasi dan Pengembangan Produk Olahan Nugget dan Fishball dari Ikan Patin sebagai Upaya Pemanfaatan Protein Berkualitas Tinggi di Desa Sungai Bakau Zukhra, Ririn Muthia; Azra, Azzumardi; Irmaningsih, Yogi; Saputra, Angga Reza; Indriani, Nia; Ningrum, Nurmalisadikin Setia; Lestari, Lestari; Sari, Nurfiya; Nurfalah, Saputri; Syahputra, Fahmi; Alfitra, Nur Fadia
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 6 (2024): September
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13760206

Abstract

The project aims to demonstrate and develop processed nugget and fishball products from Patin fish, leveraging the high-quality protein content of this locally abundant species. Patin fish, known for its rich nutritional value, serves as a primary resource for creating innovative and marketable food products. The project is conducted in Sungai Bakau Village, where community members are introduced to the benefits of utilizing Patin fish in daily diets. Through a series of workshops, participants learn various processing techniques, including proper fish handling, preparation, seasoning, and forming the fish into nuggets and fishballs. These training sessions emphasize hygienic production methods and food safety to ensure the creation of high-standard products suitable for local and regional markets. The initiative also aims to increase the economic potential of Patin fish farming in the area by adding value to the fish through these processed products. By creating marketable food items, the project helps to diversify income sources for local fishermen and entrepreneurs. Furthermore, the project underscores the importance of high-protein foods in promoting public health, particularly in rural communities. The resulting products are expected to appeal to a wide audience due to their convenience, nutritional benefits, and alignment with local culinary preferences. Ultimately, the project not only supports sustainable fisheries management but also contributes to food security and economic resilience in Sungai Bakau Village.
DINAMIKA HUKUM KETENAGAKERJAAN DI INDONESIA: UPAYA PENINGKATAN KESEJAHTERAAN PEKERJA Arifudin, Nur; Angel, Dayang; Rahmawati, Yessi; Markus, Jessy Swetenia Audina; Azra, Azzumardi
Kultura: Jurnal Ilmu Hukum, Sosial, dan Humaniora Vol. 2 No. 5 (2024): Kultura: Jurnal Ilmu Hukum, Sosial, dan Humaniora
Publisher : Kultura: Jurnal Ilmu Hukum, Sosial, dan Humaniora

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kesejahteraan pekerja di Indonesia menjadi perhatian utama dalam mengurangi eksploitasi dan ketidakadilan di tempat kerja. Meskipun ada berbagai regulasi yang mengatur ketenagakerjaan, masih banyak pekerja yang menghadapi upah rendah, kondisi kerja tidak aman, dan kurangnya perlindungan sosial. Upaya meningkatkan kesejahteraan termasuk peningkatan pengawasan hukum, akses pendidikan, dan pembangunan infrastruktur yang mendukung. Kesejahteraan pekerja juga dipengaruhi oleh faktor seperti perkembangan ekonomi, teknologi, dan tekanan global. Dengan upaya konkret dari pemerintah, pengusaha, dan pekerja, diharapkan kesejahteraan pekerja di Indonesia dapat terus meningkat, mendukung pembangunan nasional yang inklusif dan berkelanjutan.
Co-Authors Alfitra, Nur Fadia Angel, Dayang Indriani, Nia Irmaningsih, Yogi Lestari Lestari Markus, Jessy Swetenia Audina Ningrum, Nurmalisadikin Setia Nur Arifudin Nurfalah, Saputri Saputra, Angga Reza Sari, Nurfiya Syahputra, Fahmi Yessi Rahmawati Zukhra, Ririn Muthia