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All Journal Jurnal Ners Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service
Syahputra, Fahmi
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Demonstrasi dan Pengembangan Produk Olahan Nugget dan Fishball dari Ikan Patin sebagai Upaya Pemanfaatan Protein Berkualitas Tinggi di Desa Sungai Bakau Zukhra, Ririn Muthia; Azra, Azzumardi; Irmaningsih, Yogi; Saputra, Angga Reza; Indriani, Nia; Ningrum, Nurmalisadikin Setia; Lestari, Lestari; Sari, Nurfiya; Nurfalah, Saputri; Syahputra, Fahmi; Alfitra, Nur Fadia
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 6 (2024): September
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13760206

Abstract

The project aims to demonstrate and develop processed nugget and fishball products from Patin fish, leveraging the high-quality protein content of this locally abundant species. Patin fish, known for its rich nutritional value, serves as a primary resource for creating innovative and marketable food products. The project is conducted in Sungai Bakau Village, where community members are introduced to the benefits of utilizing Patin fish in daily diets. Through a series of workshops, participants learn various processing techniques, including proper fish handling, preparation, seasoning, and forming the fish into nuggets and fishballs. These training sessions emphasize hygienic production methods and food safety to ensure the creation of high-standard products suitable for local and regional markets. The initiative also aims to increase the economic potential of Patin fish farming in the area by adding value to the fish through these processed products. By creating marketable food items, the project helps to diversify income sources for local fishermen and entrepreneurs. Furthermore, the project underscores the importance of high-protein foods in promoting public health, particularly in rural communities. The resulting products are expected to appeal to a wide audience due to their convenience, nutritional benefits, and alignment with local culinary preferences. Ultimately, the project not only supports sustainable fisheries management but also contributes to food security and economic resilience in Sungai Bakau Village.
Demonstrasi dan Pengembangan Produk Olahan Nugget dan Fishball dari Ikan Patin sebagai Upaya Pemanfaatan Protein Berkualitas Tinggi di Desa Sungai Bakau Zukhra, Ririn Muthia; Azra, Azzumardi; Irmaningsih, Yogi; Saputra, Angga Reza; Indriani, Nia; Ningrum, Nurmalisadikin Setia; Lestari, Lestari; Sari, Nurfiya; Nurfalah, Saputri; Syahputra, Fahmi; Alfitra, Nur Fadia
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 6 (2024): September
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13760206

Abstract

The project aims to demonstrate and develop processed nugget and fishball products from Patin fish, leveraging the high-quality protein content of this locally abundant species. Patin fish, known for its rich nutritional value, serves as a primary resource for creating innovative and marketable food products. The project is conducted in Sungai Bakau Village, where community members are introduced to the benefits of utilizing Patin fish in daily diets. Through a series of workshops, participants learn various processing techniques, including proper fish handling, preparation, seasoning, and forming the fish into nuggets and fishballs. These training sessions emphasize hygienic production methods and food safety to ensure the creation of high-standard products suitable for local and regional markets. The initiative also aims to increase the economic potential of Patin fish farming in the area by adding value to the fish through these processed products. By creating marketable food items, the project helps to diversify income sources for local fishermen and entrepreneurs. Furthermore, the project underscores the importance of high-protein foods in promoting public health, particularly in rural communities. The resulting products are expected to appeal to a wide audience due to their convenience, nutritional benefits, and alignment with local culinary preferences. Ultimately, the project not only supports sustainable fisheries management but also contributes to food security and economic resilience in Sungai Bakau Village.
Effectiveness of Single Garlic Extract on Fatty Liver and Liver Enzymes in Rattus Norvegicus Wistar Syahputra, Fahmi; Suandy, Suandy; Chiuman, Linda
Jurnal Ners Vol. 10 No. 1 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i1.52285

Abstract

This study investigated the hepatoprotective efficacy of ethanol-extracted single garlic (EEBPT) on fatty liver and hepatic enzymes in rats. A true experimental design with pretest-posttest control group approach was employed. Twenty-four male Wistar rats (Rattus norvegicus) were randomly allocated into four groups: negative control (distilled water), positive control (simvastatin 2.1 mg/kg body weight), low-dose EEBPT (200 mg/kg body weight), and high-dose EEBPT (400 mg/kg body weight). All animals received high-fat diet supplementation for four weeks. Serum aspartate aminotransferase (SGOT/AST) and alanine aminotransferase (SGPT/ALT) were measured on days 0, 14, 21, and 28. Hepatic histopathology was assessed using hematoxylin and eosin staining. One-way ANOVA with Tukey post-hoc test and Kruskal-Wallis test were applied for statistical analysis (p<0.05). Results demonstrated that high-dose EEBPT significantly reduced SGOT and SGPT levels equivalent to simvastatin treatment and ameliorated hepatic steatosis, hepatocyte ballooning, and inflammatory infiltration. Ethanol-extracted single garlic at 400 mg/kg body weight exhibited hepatoprotective effects comparable to conventional statin therapy through antioxidative and anti-inflammatory mechanisms. Garlic extract represents a promising natural hepatoprotective agent for NAFLD management
Co-Authors Alfitra, Nur Fadia Azra, Azzumardi Chiuman, Linda Indriani, Nia Irmaningsih, Yogi Lestari Lestari Ningrum, Nurmalisadikin Setia Nurfalah, Saputri Saputra, Angga Reza Sari, Nurfiya Suandy, Suandy Zukhra, Ririn Muthia