Article Per Year (5 Year)
p-Index From 2020 - 2025
0.562
P-Index
This Author published in this journals
All Journal JSITIK: Jurnal Sistem Informasi dan Teknologi Informasi Komputer Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service
Indriani, Nia
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Demonstrasi dan Pengembangan Produk Olahan Nugget dan Fishball dari Ikan Patin sebagai Upaya Pemanfaatan Protein Berkualitas Tinggi di Desa Sungai Bakau Zukhra, Ririn Muthia; Azra, Azzumardi; Irmaningsih, Yogi; Saputra, Angga Reza; Indriani, Nia; Ningrum, Nurmalisadikin Setia; Lestari, Lestari; Sari, Nurfiya; Nurfalah, Saputri; Syahputra, Fahmi; Alfitra, Nur Fadia
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 6 (2024): September
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13760206

Abstract

The project aims to demonstrate and develop processed nugget and fishball products from Patin fish, leveraging the high-quality protein content of this locally abundant species. Patin fish, known for its rich nutritional value, serves as a primary resource for creating innovative and marketable food products. The project is conducted in Sungai Bakau Village, where community members are introduced to the benefits of utilizing Patin fish in daily diets. Through a series of workshops, participants learn various processing techniques, including proper fish handling, preparation, seasoning, and forming the fish into nuggets and fishballs. These training sessions emphasize hygienic production methods and food safety to ensure the creation of high-standard products suitable for local and regional markets. The initiative also aims to increase the economic potential of Patin fish farming in the area by adding value to the fish through these processed products. By creating marketable food items, the project helps to diversify income sources for local fishermen and entrepreneurs. Furthermore, the project underscores the importance of high-protein foods in promoting public health, particularly in rural communities. The resulting products are expected to appeal to a wide audience due to their convenience, nutritional benefits, and alignment with local culinary preferences. Ultimately, the project not only supports sustainable fisheries management but also contributes to food security and economic resilience in Sungai Bakau Village.
Pengembangan Kartu Edukasi Animasi Sebagai Media Pengenalan Sirah Nabawiyah Berbasis Augmented Reality Rizal H, Muhammad; Ratnawati, Ratnawati; Indriani, Nia; Mursalim, Mursalim; Warni, Elly
JSITIK: Jurnal Sistem Informasi dan Teknologi Informasi Komputer Vol. 2 No. 2 (2024): Juni 2024
Publisher : Cipta Media Harmoni

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53624/jsitik.v2i2.356

Abstract

Urgensi penelitian ini adalah untuk meningkatkan pemahaman mengenai sirah Nabi Muhammad SAW di kalangan siswa sekolah dasar, penelitian ini mendesak dan signifikan. Dengan menggunakan teknologi Augmented Reality yang mengintegrasikan objek virtual, baik dua dimensi maupun tiga dimensi, ke dalam lingkungan nyata tiga dimensi dan menampilkannya secara real time, kami berusaha mengembangkan aplikasi berbasis teknologi ini. Metode penelitian yang diterapkan adalah pengembangan model ADDIE, yang merupakan pendekatan sistematis dalam desain instruksional yang mencakup Analisis, Desain, Pengembangan, Implementasi, dan Evaluasi. Hasil dari user acceptance testing, yang mencapai skor sebesar 80%, menunjukkan aplikasi yang kami kembangkan berhasil memenuhi kriteria dan dianggap layak sebagai media pembelajaran yang efektif. Penelitian ini tidak hanya mendemonstrasikan potensi aplikasi berbasis Augmented Reality dalam pendidikan tetapi juga mendesaknya kebutuhan untuk inovasi pendidikan yang dapat meningkatkan pemahaman pelajar tentang materi sejarah dan kebudayaan. 
Demonstrasi dan Pengembangan Produk Olahan Nugget dan Fishball dari Ikan Patin sebagai Upaya Pemanfaatan Protein Berkualitas Tinggi di Desa Sungai Bakau Zukhra, Ririn Muthia; Azra, Azzumardi; Irmaningsih, Yogi; Saputra, Angga Reza; Indriani, Nia; Ningrum, Nurmalisadikin Setia; Lestari, Lestari; Sari, Nurfiya; Nurfalah, Saputri; Syahputra, Fahmi; Alfitra, Nur Fadia
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 6 (2024): September
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13760206

Abstract

The project aims to demonstrate and develop processed nugget and fishball products from Patin fish, leveraging the high-quality protein content of this locally abundant species. Patin fish, known for its rich nutritional value, serves as a primary resource for creating innovative and marketable food products. The project is conducted in Sungai Bakau Village, where community members are introduced to the benefits of utilizing Patin fish in daily diets. Through a series of workshops, participants learn various processing techniques, including proper fish handling, preparation, seasoning, and forming the fish into nuggets and fishballs. These training sessions emphasize hygienic production methods and food safety to ensure the creation of high-standard products suitable for local and regional markets. The initiative also aims to increase the economic potential of Patin fish farming in the area by adding value to the fish through these processed products. By creating marketable food items, the project helps to diversify income sources for local fishermen and entrepreneurs. Furthermore, the project underscores the importance of high-protein foods in promoting public health, particularly in rural communities. The resulting products are expected to appeal to a wide audience due to their convenience, nutritional benefits, and alignment with local culinary preferences. Ultimately, the project not only supports sustainable fisheries management but also contributes to food security and economic resilience in Sungai Bakau Village.
Co-Authors Alfitra, Nur Fadia Azra, Azzumardi Elly Warni Irmaningsih, Yogi Lestari Lestari Mursalim Mursalim Ningrum, Nurmalisadikin Setia Nurfalah, Saputri Ratnawati Ratnawati Rizal H, Muhammad Saputra, Angga Reza Sari, Nurfiya Syahputra, Fahmi Zukhra, Ririn Muthia