Garuda - Garba Rujukan Digital

LITERATURE REVIEW: PERANAN ACAULOSPORA TERHADAP PENYERAPAN FOSFOR PADA AKAR TANAMAN SINGKONG Khastini, Rida Oktorida; Avilia, Alma; Salsabila, Nuriana; Febrianty, Rafiony Eka; Aisy, Rihadatul; Frandista, Saniyyah Cinta
Jurnal Tanah dan Sumberdaya Lahan Vol. 11 No. 2 (2024)
Publisher : Departemen Tanah, Fakultas Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtsl.2024.011.2.1

Mycorrhiza is a form of mutualistic symbiosis between plant roots (rhiza) and fungi (mykes). Plants will get various kinds of nutrients, especially phosphorus (P) from their mycorrhiza, while mycorrhiza will get carbon (C) from plants. Phosphorus is a macro nutrient that plants must have. Phosphorus has important functions in plants, namely during respiration, photosynthesis, energy transport, energy storage, cell enlargement, cell division, as well as processes within plants, stimulating plant root development and germination. Mycorrhiza is grouped into three types, namely ectendomycorrhiza, ectomycorrhiza, and endomycorrhiza. This journal review uses the SLR or Systematic Literature Review method with the aim of knowing the meaning of mycorrhiza, characteristics, enzymes that play a role, the mechanism of phosphorus absorption in mycorrhiza, mycorrhizal colonization, and mycorrhizal symbiosis in cassava plants. This article discusses mycorrhiza, one of the mycorrhizal genera, namely Acaulospora, which is included in the endomycorrhiza or Vesicular Arbuscular Mycorrhiza (VAM). The spores are characterized by a brownish yellow color and a rough surface like orange peel. The phosphatase enzyme is produced by Acaulospora hyphae. This enzyme helps increase the amount of P nutrients that are useful for plants by releasing the fixation of P nutrients from Al, Fe, and Ca in the soil, so that phosphate elements are available to plants.

Pemanfaatan Talas Beneng (Xanthosoma undipes) Sebagai Alternatif Sumber Karbohidrat Dalam Penguatan Kerawanan Pangan Avilia, Alma
Journal of Food and Culinary Vol. 6 No. 2 [Desember 2023]
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Good food security conditions are characterized by the availability of sufficient food sources for households and individuals. One of the triggers for food insecurity is due to dependence on one type of source. The majority of the population in Indonesia still depends on carbohydrate sources, namely rice. The existence of food diversification, namely by processing taro beneng as a source of carbohydrates, provides an opportunity to reduce food insecurity. This study aims to utilize the potential of taro beneng as an alternative carbohydrate by using quantitative methods and Systematic Literature Review methods by identifying and interpreting existing case studies with relevant methods. Taro beneng can be processed into various kinds of processed snacks to processed noodles. The nutritional value obtained when taro beneng is processed into alternative carbohydrates, namely noodles is 5.02% protein, 4.43% fat, 1.97% crude fiber and 77.1% carbohydrates.Kondisi ketahanan pangan yang baik ditandai dengan tersedianya sumber pangan bagi rumah tangga dan individu secara cukup. Salah satu pemicu timbulnya kerawanan pangan karena adanya ketergantungan pada satu jenis sumber. Mayoritas penduduk di Indonesia masih bergantung pada sumber karbohidrat yakni beras. Adanya diversifikasi pangan yakni dengan mengolah talas beneng sebagai sumber karbohidrat memberikan peluang untuk mengurangi kerawanan pangan. Penelitian ini bertujuan untuk memanfaatkan potensi talas beneng sebagai alternatif karbohidrat dengan menggunakan metode kuantitatif dan metode Systematic Literature Review serta menafsirkan studi kasus yang ada dengan metode yang relevan. Talas beneng dapat diolah menjadi berbagai macam olahan cemilan sampai dengan olahan mie. Adapun nilai gizi yang diperoleh ketika talas beneng diolah menjadi alternatif karbohidrat yakni mie adalah karbohidrat 77%, lemak 4%, protein 5%, dan serat kasar 2%.

Pengaruh Jenis Makanan yang Dikonsumsi terhadap BMI Mahasiswa Pendidikan Biologi: Sebuah Studi Kasus di Salah Satu PTN di Banten, Indonesia Nadillah, Sabrina; Avilia, Alma; Febrianty, Rafiony Eka; Azzariyah, Rheina; Sari, Widya Elfina; Survani, Rifki
Jurnal Studi Kasus Kegiatan Masyarakat Vol 2, No 2 (2024)
Publisher : Gemilang Maju Publikasi Ilmiah (GMPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53889/jskkm.v2i2.485

Statistika inferensial ialah cabang statistika yang fokus pada kesimpulan atau hasil yang dapat ditarik dari data yang ada. Adapun software yang digunakan dalam mengelola data statistik salah satunya yaitu SPSS (Statistical Package for the Social Sciences). Penelitian ini untuk mengetahui normalitas, homogenitas, pengaruh dari data yang telah diperoleh terkait pengaruh jenis makanan yang dikonsumsi terhadap BMI mahasiswa Pendidikan Biologi kelas 5C. Penelitian ini menggunakan metode deskriptif kuantitatif yang menggunakan kuesioner sebagai instrumen untuk mengumpulkan data. Setelah data terkumpul, analisis dilakukan dengan menggunakan perangkat lunak SPSS. Dimana analisis data dilakukan dengan Uji Normalitas dengan metode Shapiro-Wilk, Uji Homogenitas, serta melakukan Uji T-test. Pada uji normalitas, data jenis makanan diperoleh nilai sebesar 0,129 menunjukkan data tersebut terdistribusi normal dan data BMI sebesar 0,011 menunjukkan data tersebut terdistibusi tidak normal. Hasil uji homogenitas pada data jenis makanan menunjukkan bahwa nilai signifikasi sebesar 0,814 yang menandakan bahwa data tersebut terdistribusi homogen. Dan hasil dari uji T test nilai signifikasi diperoleh sebesar 0,001, dengan demikian data tersebut memiliki perbedaaan, hal tersebut bahwa data tersebut memiliki pengaruh. Dapat disimpulkan, terdapat pengaruh yang signifikan antara jenis makanan yang dikonsumsi dengan BMI mahasiswa Pendidikan Biologi kelas 5C.

LITERATURE REVIEW: PERANAN ACAULOSPORA TERHADAP PENYERAPAN FOSFOR PADA AKAR TANAMAN SINGKONG Khastini, Rida Oktorida; Avilia, Alma; Salsabila, Nuriana; Febrianty, Rafiony Eka; Aisy, Rihadatul; Frandista, Saniyyah Cinta
Jurnal Tanah dan Sumberdaya Lahan Vol. 11 No. 2 (2024)
Publisher : Departemen Tanah, Fakultas Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtsl.2024.011.2.1

Mycorrhiza is a form of mutualistic symbiosis between plant roots (rhiza) and fungi (mykes). Plants will get various kinds of nutrients, especially phosphorus (P) from their mycorrhiza, while mycorrhiza will get carbon (C) from plants. Phosphorus is a macro nutrient that plants must have. Phosphorus has important functions in plants, namely during respiration, photosynthesis, energy transport, energy storage, cell enlargement, cell division, as well as processes within plants, stimulating plant root development and germination. Mycorrhiza is grouped into three types, namely ectendomycorrhiza, ectomycorrhiza, and endomycorrhiza. This journal review uses the SLR or Systematic Literature Review method with the aim of knowing the meaning of mycorrhiza, characteristics, enzymes that play a role, the mechanism of phosphorus absorption in mycorrhiza, mycorrhizal colonization, and mycorrhizal symbiosis in cassava plants. This article discusses mycorrhiza, one of the mycorrhizal genera, namely Acaulospora, which is included in the endomycorrhiza or Vesicular Arbuscular Mycorrhiza (VAM). The spores are characterized by a brownish yellow color and a rough surface like orange peel. The phosphatase enzyme is produced by Acaulospora hyphae. This enzyme helps increase the amount of P nutrients that are useful for plants by releasing the fixation of P nutrients from Al, Fe, and Ca in the soil, so that phosphate elements are available to plants.

Pengaruh Jenis Zat Pewarna Terhadap Ketampakan Mikoriza Arbuskular Pada Akar Muda Thaumatophyllum Bipinnatifidum Avilia, Alma; Salsabila, Nuriana; Febrianty, Rafiony Eka; Aisy, Rihadatul; Frandista, Saniyyah Cinta; Khastini, Rida Oktorida
Biosel Biology Science and Education Vol. 13 No. 1 (2024): BIOSEL (Biology Science and Education: Jurnal Penelitian Sains dan Pendidikan)
Publisher : INSTITUT AGAMA ISLAM NEGERI AMBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33477/bs.v13i1.6559

Arbuscular mycorrhizae (MA) are a group of soil fungi that are widespread in terrestrial ecosystems and play an important role in influencing plant growth and ecosystem processes. Mycorrhizae are plants that colonize the cortex tissue of plant roots, occurring from a symbiotic association between fungi and plants that occurs during the active growth and development of plants, generally found in association with the roots of plants such as Thaumatophyllum bipinnatifidum. The root coloring carried out in this observation used four types of dye, namely methylene blue, blue food dye (koepoe-koepoe), blue textile dye (wantex) and blue printer ink. This observation aims to determine the effect of the type of dye on the visibility of arbuscular mycorrhiza on the roots of the Thaumatophyllum bipinnatifidum plant. Of the four dyes used, textile dyes are more effective in coloring arbuscular mycorrhiza roots, because the color can bind to the mycorrhiza, so that the mycorrhiza can be easily distinguished. This is because textile dyes have good fastness compared to other dyes. Keywords: Arbuscular Mycorrhiza (AM), Root Coloring, Textile Dyes

Title

Found 5 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 5 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 5 Documents
Search