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All Journal JTSL (Jurnal Tanah dan Sumberdaya Lahan) BIO-SAINS | Jurnal Ilmiah Biologi
Frandista, Saniyyah Cinta
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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LITERATURE REVIEW: PERANAN ACAULOSPORA TERHADAP PENYERAPAN FOSFOR PADA AKAR TANAMAN SINGKONG Khastini, Rida Oktorida; Avilia, Alma; Salsabila, Nuriana; Febrianty, Rafiony Eka; Aisy, Rihadatul; Frandista, Saniyyah Cinta
Jurnal Tanah dan Sumberdaya Lahan Vol. 11 No. 2 (2024)
Publisher : Departemen Tanah, Fakultas Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtsl.2024.011.2.1

Abstract

Mycorrhiza is a form of mutualistic symbiosis between plant roots (rhiza) and fungi (mykes). Plants will get various kinds of nutrients, especially phosphorus (P) from their mycorrhiza, while mycorrhiza will get carbon (C) from plants. Phosphorus is a macro nutrient that plants must have. Phosphorus has important functions in plants, namely during respiration, photosynthesis, energy transport, energy storage, cell enlargement, cell division, as well as processes within plants, stimulating plant root development and germination. Mycorrhiza is grouped into three types, namely ectendomycorrhiza, ectomycorrhiza, and endomycorrhiza. This journal review uses the SLR or Systematic Literature Review method with the aim of knowing the meaning of mycorrhiza, characteristics, enzymes that play a role, the mechanism of phosphorus absorption in mycorrhiza, mycorrhizal colonization, and mycorrhizal symbiosis in cassava plants. This article discusses mycorrhiza, one of the mycorrhizal genera, namely Acaulospora, which is included in the endomycorrhiza or Vesicular Arbuscular Mycorrhiza (VAM). The spores are characterized by a brownish yellow color and a rough surface like orange peel. The phosphatase enzyme is produced by Acaulospora hyphae. This enzyme helps increase the amount of P nutrients that are useful for plants by releasing the fixation of P nutrients from Al, Fe, and Ca in the soil, so that phosphate elements are available to plants.
Identifikasi Morfologi Dan Peranan Makrofungi Di Curug Sawer Desa Ujung Tebu, Kecamatan Ciomas, Banten Frandista, Saniyyah Cinta; khastini, rida oktorida
BIO-SAINS : Jurnal Ilmiah Biologi Vol 4 No 1 (2024): Bio-Sains Vol 4 No 1, Maret 2024
Publisher : Fakultas Sains dan Teknologi, Universitas Islam As-Syafi'iyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34005/bio-sains.v3i2.3515

Abstract

Makrofungi merupakan organisme eukariotik, heterotrof dan kosmopolitan. Umumnya memiliki tubuh buah besar dan dapat diamati secara langsung morfologinya mulai dari ukuran, warna dan bentuk yang memiliki karakteristik beragam. Fungi umumnya hidup di serasah daun dan kayu yang membusuk sebagai pemasok zat organik untuk sumber nutrisi bagi fungi. Selain itu fungi juga tumbuh di pohon hidup, bahkan di tanah dan sekitar air terjun. Salah satu daerah yang sesuai bagi pertumbuhan fungi yaitu di daerah Curug Sawer yang terletak di Cisitu, Kecamatan Ciomas, Banten. Daerah ini memiliki faktor lingkungan yang sesuai untuk pertumbuhan dan perkembangan fungi, sehingga penelitian ini dilakukan untuk mengidentifikasi morfologi dan peranan jenis fungi yang ditemukan di daerah Curug Sawer, Ciomas. Pengamatan ini dilakukan menggunakan metode jelajah atau eksplorasi dengan menyusuri setiap sudut lokasi pengamatan. Makrofungi yang ditemukan sangat beragam dan bervariasi antara lain: Scleroderma cepa, Sanguinoderma rude, Ganoderma applanatum, Polyporus squamosus, Trametes gibbose, Pluteus boudieri, Hygrocybe Cantharellus, Favolaschia manipularis, Cyathus striatus, Xylaria polymorpha, Marasmius bulliardii, Scleroderma sinnamarience, Scleroderma citrinum dan Cymatoderma caperatum.
LITERATURE REVIEW: PERANAN ACAULOSPORA TERHADAP PENYERAPAN FOSFOR PADA AKAR TANAMAN SINGKONG Khastini, Rida Oktorida; Avilia, Alma; Salsabila, Nuriana; Febrianty, Rafiony Eka; Aisy, Rihadatul; Frandista, Saniyyah Cinta
Jurnal Tanah dan Sumberdaya Lahan Vol. 11 No. 2 (2024)
Publisher : Departemen Tanah, Fakultas Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtsl.2024.011.2.1

Abstract

Mycorrhiza is a form of mutualistic symbiosis between plant roots (rhiza) and fungi (mykes). Plants will get various kinds of nutrients, especially phosphorus (P) from their mycorrhiza, while mycorrhiza will get carbon (C) from plants. Phosphorus is a macro nutrient that plants must have. Phosphorus has important functions in plants, namely during respiration, photosynthesis, energy transport, energy storage, cell enlargement, cell division, as well as processes within plants, stimulating plant root development and germination. Mycorrhiza is grouped into three types, namely ectendomycorrhiza, ectomycorrhiza, and endomycorrhiza. This journal review uses the SLR or Systematic Literature Review method with the aim of knowing the meaning of mycorrhiza, characteristics, enzymes that play a role, the mechanism of phosphorus absorption in mycorrhiza, mycorrhizal colonization, and mycorrhizal symbiosis in cassava plants. This article discusses mycorrhiza, one of the mycorrhizal genera, namely Acaulospora, which is included in the endomycorrhiza or Vesicular Arbuscular Mycorrhiza (VAM). The spores are characterized by a brownish yellow color and a rough surface like orange peel. The phosphatase enzyme is produced by Acaulospora hyphae. This enzyme helps increase the amount of P nutrients that are useful for plants by releasing the fixation of P nutrients from Al, Fe, and Ca in the soil, so that phosphate elements are available to plants.
Co-Authors Aisy, Rihadatul Avilia, Alma Febrianty, Rafiony Eka Rida Oktorida Khastini Salsabila, Nuriana