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All Journal JTSL (Jurnal Tanah dan Sumberdaya Lahan) Biosel: Biologi Science and Education SEMAR
Salsabila, Nuriana
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Energy Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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LITERATURE REVIEW: PERANAN ACAULOSPORA TERHADAP PENYERAPAN FOSFOR PADA AKAR TANAMAN SINGKONG Khastini, Rida Oktorida; Avilia, Alma; Salsabila, Nuriana; Febrianty, Rafiony Eka; Aisy, Rihadatul; Frandista, Saniyyah Cinta
Jurnal Tanah dan Sumberdaya Lahan Vol. 11 No. 2 (2024)
Publisher : Departemen Tanah, Fakultas Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtsl.2024.011.2.1

Abstract

Mycorrhiza is a form of mutualistic symbiosis between plant roots (rhiza) and fungi (mykes). Plants will get various kinds of nutrients, especially phosphorus (P) from their mycorrhiza, while mycorrhiza will get carbon (C) from plants. Phosphorus is a macro nutrient that plants must have. Phosphorus has important functions in plants, namely during respiration, photosynthesis, energy transport, energy storage, cell enlargement, cell division, as well as processes within plants, stimulating plant root development and germination. Mycorrhiza is grouped into three types, namely ectendomycorrhiza, ectomycorrhiza, and endomycorrhiza. This journal review uses the SLR or Systematic Literature Review method with the aim of knowing the meaning of mycorrhiza, characteristics, enzymes that play a role, the mechanism of phosphorus absorption in mycorrhiza, mycorrhizal colonization, and mycorrhizal symbiosis in cassava plants. This article discusses mycorrhiza, one of the mycorrhizal genera, namely Acaulospora, which is included in the endomycorrhiza or Vesicular Arbuscular Mycorrhiza (VAM). The spores are characterized by a brownish yellow color and a rough surface like orange peel. The phosphatase enzyme is produced by Acaulospora hyphae. This enzyme helps increase the amount of P nutrients that are useful for plants by releasing the fixation of P nutrients from Al, Fe, and Ca in the soil, so that phosphate elements are available to plants.
LITERATURE REVIEW: PERANAN ACAULOSPORA TERHADAP PENYERAPAN FOSFOR PADA AKAR TANAMAN SINGKONG Khastini, Rida Oktorida; Avilia, Alma; Salsabila, Nuriana; Febrianty, Rafiony Eka; Aisy, Rihadatul; Frandista, Saniyyah Cinta
Jurnal Tanah dan Sumberdaya Lahan Vol. 11 No. 2 (2024)
Publisher : Departemen Tanah, Fakultas Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtsl.2024.011.2.1

Abstract

Mycorrhiza is a form of mutualistic symbiosis between plant roots (rhiza) and fungi (mykes). Plants will get various kinds of nutrients, especially phosphorus (P) from their mycorrhiza, while mycorrhiza will get carbon (C) from plants. Phosphorus is a macro nutrient that plants must have. Phosphorus has important functions in plants, namely during respiration, photosynthesis, energy transport, energy storage, cell enlargement, cell division, as well as processes within plants, stimulating plant root development and germination. Mycorrhiza is grouped into three types, namely ectendomycorrhiza, ectomycorrhiza, and endomycorrhiza. This journal review uses the SLR or Systematic Literature Review method with the aim of knowing the meaning of mycorrhiza, characteristics, enzymes that play a role, the mechanism of phosphorus absorption in mycorrhiza, mycorrhizal colonization, and mycorrhizal symbiosis in cassava plants. This article discusses mycorrhiza, one of the mycorrhizal genera, namely Acaulospora, which is included in the endomycorrhiza or Vesicular Arbuscular Mycorrhiza (VAM). The spores are characterized by a brownish yellow color and a rough surface like orange peel. The phosphatase enzyme is produced by Acaulospora hyphae. This enzyme helps increase the amount of P nutrients that are useful for plants by releasing the fixation of P nutrients from Al, Fe, and Ca in the soil, so that phosphate elements are available to plants.
Pengaruh Jenis Zat Pewarna Terhadap Ketampakan Mikoriza Arbuskular Pada Akar Muda Thaumatophyllum Bipinnatifidum Avilia, Alma; Salsabila, Nuriana; Febrianty, Rafiony Eka; Aisy, Rihadatul; Frandista, Saniyyah Cinta; Khastini, Rida Oktorida
Biosel Biology Science and Education Vol. 13 No. 1 (2024): BIOSEL (Biology Science and Education: Jurnal Penelitian Sains dan Pendidikan)
Publisher : INSTITUT AGAMA ISLAM NEGERI AMBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33477/bs.v13i1.6559

Abstract

Arbuscular mycorrhizae (MA) are a group of soil fungi that are widespread in terrestrial ecosystems and play an important role in influencing plant growth and ecosystem processes. Mycorrhizae are plants that colonize the cortex tissue of plant roots, occurring from a symbiotic association between fungi and plants that occurs during the active growth and development of plants, generally found in association with the roots of plants such as Thaumatophyllum bipinnatifidum. The root coloring carried out in this observation used four types of dye, namely methylene blue, blue food dye (koepoe-koepoe), blue textile dye (wantex) and blue printer ink. This observation aims to determine the effect of the type of dye on the visibility of arbuscular mycorrhiza on the roots of the Thaumatophyllum bipinnatifidum plant. Of the four dyes used, textile dyes are more effective in coloring arbuscular mycorrhiza roots, because the color can bind to the mycorrhiza, so that the mycorrhiza can be easily distinguished. This is because textile dyes have good fastness compared to other dyes. Keywords: Arbuscular Mycorrhiza (AM), Root Coloring, Textile Dyes
Pemanfaatan Ubi Jalar sebagai Alternatif Karbohidrat yang Meningkatkan Ekonomi Warga Banten Aisy, Rihadatul; Putri, Gita Nur Aisyah; Aulia, Nabila Nurul; Salsabila, Nuriana; Indrawati, Sherly; Madani, Willy Faisal; Khastini, Rida Oktorida
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 12, No 1 (2023): Mei
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v12i1.62162

Abstract

Ubi jalar (Ipomoea batatas L.) merupakan salah satu komoditas yang nilai ekonomisnya tinggi dan mempunyai banyak manfaat dan kandungan nutrisi yang berguna bagi kesehatan tubuh manusia. Tujuan penelitian ini adalah untuk mengetahui persepsi masyarakat terhadap konsumsi ubi jalar sebagai pangan lokal alternatif karbohidrat dan upaya yang dilakukan oleh masyarakat Banten dalam pemanfaatan potensinya untuk meningkatkan sektor ekonomi. Penelitian kuantitatif dilakukan metode penelitian survei deskriptif kepada 57 responden masyarakat Sindangkarya Kabupaten Pandeglang. Hasil penelitian menunjukkan bahwa masyarakat Banten memiliki ragam persepsi terkait ubi jalar, potensi dan pemanfaatannya. Informasi yang diperoleh dapat dijadikan sebagai dasar pengembangan ubi jalar yang berkelanjutan sehingga dapat meningkatkan aspek ekonomi masyarakat lokal Banten. Kata kunci :  Ubi jalar; karbohidrat; alternatif pangan.
Co-Authors Aisy, Rihadatul Aulia, Nabila Nurul Avilia, Alma Febrianty, Rafiony Eka Frandista, Saniyyah Cinta Indrawati, Sherly Madani, Willy Faisal Putri, Gita Nur Aisyah Rida Oktorida Khastini