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All Journal AJAD : Jurnal Pengabdian kepada Masyarakat Jurnal Pemberdayaan Masyarakat
Zulfa, Mayla Syifani
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Humanities Social Sciences

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Efektivitas Implementasi Program One Day One Egg sebagai Upaya Pencegahan Kasus Stunting melalui Pemenuhan Gizi Ibu Hamil di Desa Grenden Adhiansyah, Hanif Krisna; Arista, Jensi; Zulfa, Mayla Syifani; Farilla, Hilma; Wahyuni, Sri
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): AUGUST 2024
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i2.360

Abstract

Stunting is a condition in which a child suffers from growth failure that is under the age of five or young that can be caused by chronic malnutrition and/or recurrent infection during the first thousand days of life. According to the Health Department of East Java Province data in 2018, Jember district is one of the districts in East Java that has the highest stunting cases of 39.2%.Stunting is a problem related to malnutrition.Stunting cases can occur from pregnancy to childhood. Stunting is one of the effects that can be caused by nutritional deficien.cies during the first thousand days of a child's life that can cause irreversible physical developmental disorders in a child, resulting in long-term and short-term effects. One solution that can be an attempt to prevent and reduce stunting cases is with a program to provide knowledge and attitude in nutritional fulfillment as well as health in pregnant mothers. The One Day One Egg activity is done by adjusting the posyandu schedule in the village of Grenden, Puger district, Jember. Stunting is caused by chronic malnutrition that occurs in the early stages of development, especially during the first 1,000 days of life, i.e. from pregnancy to the age of 2 years or 23 months.
Optimizing the Local Potential of Coffee Aromatherapy Candles as a Flagship Product of Sekolah Alam Nusantara in Suci Villages Zulfa, Mayla Syifani; Salsabila, Nadilatus; Putra, Bagas Permana; Qomariah, Lailatul; Barid, Siti Shofa Assyifa'ul Qulbi; Wahyuni, Sri
Jurnal Pemberdayaan Masyarakat Vol 4, No 4 (2025): Article in Press
Publisher : Yayasan Keluarga Guru Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46843/jpm.v4i4.563

Abstract

Suci Village, located in the Panti District of Jember Regency, boasts an abundance of coffee potential that has largely been underutilized for commercial purposes. To increase its added value and empower the local community, the Community Partnership Program (PKM) introduced a training program for producing coffee-based aromatherapy candles at Sekolah Alam Nusantara. The program employed a participatory approach, involving 20 participants, primarily homemakers, and consisted of three stages: material delivery, hands-on practice, and evaluation. Pre- and post-tests were used to evaluate knowledge improvement. The results demonstrated a substantial increase in community knowledge and skills. Before the training, only 25% of the participants were familiar with aromatherapy candles. After the program, however, all of the participants understood their benefits and basic production techniques. The candles produced exhibited a distinctive coffee aroma, functional value, and potential to become environmentally friendly, flagship products of Suci Village. This initiative strengthened the community's capacity to utilize natural resources, encouraged creative entrepreneurship, and supported circular economy practices. This study contributes to the literature on community empowerment by demonstrating how local commodities, such as coffee, can be transformed into valuable products. Furthermore, the study provides a replicable model for sustainable rural development through skill-based training and product innovation.
Co-Authors Adhiansyah, Hanif Krisna Arista, Jensi Barid, Siti Shofa Assyifa'ul Qulbi Farilla, Hilma Putra, Bagas Permana Qomariah, Lailatul Salsabila, Nadilatus Sri Wahyuni