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All Journal UNEJ e-Proceeding Jurnal Abdi Insani AJAD : Jurnal Pengabdian kepada Masyarakat Jurnal of Community Health Development (JCHD)
Pratiwi, Farika Nadiya
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Veterinary

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PMT Sehat Berbasis Pangan Lokal untuk Mencegah Diare dan Stunting di Desa Mandiro Kabupaten Bondowoso Pratiwi, Farika Nadiya; Setyawati, Julianda; Permatasari, Marshanda Sofi; Mahdyah, Nafisah Amira; Medisa, Cahya Dhawiya; Agdiansyah, Naufal Thaariq; Al Adzim, Manarul Huday; Maulida, Naila Faricha; Rokhmah, Dewi
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): AUGUST 2024
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i2.366

Abstract

Diarrhea can lead to disturbances in nutrient absorption in the body, which may result in growth failure if not promptly addressed. In an effort to prevent diarrhea and stunting in Mandiro Village, the PPK Ormawa HIMA Nutrition FKM UNEJ team provided training on making local food-based supplementary food, specifically chicken-carrot-moringa nugget and chicken-cassava sempol, to Posyandu cadres and mothers of toddlers. The aim of this training is to improve knowledge and understanding the preparation of local food-based supplementary food to address public health issues in Mandiro Village. The training materials were delivered using expositional and demonstrative methods. Monitoring and evaluation of the activities were carried out using pre-test and post-test questionnaires. The pre-test average correct answer rate was 72.2%, while the post-test average correct answer rate was 95.4%. This reflects a 23.2% increase in respondents' knowledge and understanding
Penyuluhan Inovasi Produk SAMURAI (Spray Anti Nyamuk Dari Serai) Untuk Mengantisipasi Nyamuk Hakim, Nafisa Ilmi; Pratiwi, Farika Nadiya; Yanti, Siti Nurma; Maulidiah, Yovina Ika; Firdausi, Vidia Cahya; Zahira, Anisya Syafa; Shodiq, Fatiha Asy Syifa; Kamila, Nadia Safa
UNEJ e-Proceeding 2023: Prosiding Kolokium Pengabdian kepada Masyarakat Fakultas Kesehatan Masyarakat
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Background: Mosquitoes are insects that are dangerous to humans because they can cause various diseases, including dengue hemorrhagic fever (DHF), malaria, and elephantiasis. Mosquitoes transmit this disease to humans; therefore, controlling the mosquito vector by breaking its life chain, including using mosquito repellent is necessary. Lemon grass (Cymbopogon nardus L.) is a natural ingredient containing geraniol and citronellal, which functions as an anti-mosquito. This community service activity aims to educate the people of Suci Village, Panti District, Jember Regency, regarding the formulation for using natural mosquito spray from lemon grass with the product name SAMURAI (Anti-Mosquito Spray from Serai). Method: This community service activity has several methods, namely lectures, questions, and answers, and filling in pre-test and post-test sheets to measure community knowledge regarding SAMURAI products. At the time of counselling, samples related to SAMURAI products were also given to the community. Conclusion: After conducting education, it can be seen that public knowledge has increased regarding the use of natural anti-mosquito formulations from lemongrass. The increased pre-test to post-test results evidence this. The community also welcomed this counseling well and enthusiastically.Keywords: dengue hemorrhagic fever, mosquito repellent, lemon grass.
Emo-Demo “Air Bersih, Hidup Berseri” sebagai Edukasi MCK Sehat di Desa Mandiro ningtyias, farida wahyu; Nurhalisa, Siti; Wahyuny, Aprillya; Pratiwi, Farika Nadiya; Nurhansyah, Nimas Oktarisa; Imamah, Dina Yusrotul; Lestari, Yunita Dwi; Jannah, Hanifah Raudhatul
Jurnal of Community Health Development Vol 6 No 2 (2025): Journal Of Community Health Development Terbitan Bulan Juli 2025
Publisher : Universitas Jenderal Soedirman, Jurusan Keperawatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jchd.2025.6.2.16949

Abstract

Background: Stunting is a growth problem caused by long-term malnutrition that occurs within the first 1000 days of life, and accumulation of the effects of inadequate nutritional intake and infections during pregnancy is a the causes of child malnutrition. The impact from low levels sanitation is reducing the quality of life of the community, one of the causes of stunting. The water quality for daily needs must meet the requirements so as not to cause stunting. The Emo-Demo activity with the theme of clean living water in Mandiro Village aims to increase the understanding of pregnant women about the importance of using clean water for daily needs. Methods: The Emo-Demo activity with the theme “Clean Water, Radiant Life” was held on Monday, December 9, 2024, located in Mandiro Village, Tegalampel District, Bondowoso Regency. The targets of this Emo-Demo were 15 pregnant women. The method of this activity starts from the preparation stage including coordination, implementation of Emo-Demo, and evaluation. The results of correct and incorrect answers in pre-test and post-test were calculated manually. To determine the increased knowledge of the participants a paired sample t-test was used. Results: From the results of the data analysis, there was a significant increase of 13% in the understanding of mothers of toddlers about clean water in preventing stunting. The result of the pre-test calculation was 62.8%, while the post-test obtained an average result of 92.4%. Conclusion: Emo-Demo activity in Mandiro Village, pregnant women received new information that touched their emotions, so they would change their habits and minimize using river water.
EFEKTIVITAS PENYEDIAAN PANGAN BERGIZI MELALUI BUDIDAYA SAYURAN DAN PENGOLAHAN PEMBERIAN MAKANAN TAMBAHAN DALAM PENANGGULANGAN STUNTING DI DESA MANDIRO KABUPATEN BONDOWOSO Rokhmah, Dewi; Pratiwi, Farika Nadiya; Setyawati, Julianda; Medisa, Cahya Dhawiya; Permatasari, Marshanda Sofi; Al Adzim, Manarul Huday
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2894

Abstract

Ketersediaan pangan yang terbatas sering kali disertai dengan konsumsi pangan yang tidak seimbang sehingga menimbulkan berbagai masalah kesehatan seperti diare, stunting, obesitas dan lain-lain. Dalam rangka menanggulangi stunting dengan meningkatkan ketersediaan pangan bergizi di tingkat rumah tangga masyarakat Desa Mandiro secara berkelanjutan, maka perlu dilakukan penelitian mengenai efektivitas kegiatan penyediaan pangan bergizi melalui budidaya sayuran dan pelatihan pengolahan Makanan Tambahan (MPASI) sehat berbasis pangan lokal yang melibatkan Tim Pelaksana Program Penguatan Kapasitas Organisasi Mahasiswa Himpunan Mahasiswa Gizi Fakultas Kesehatan Masyarakat Universitas Jember. Penelitian ini bertujuan untuk mengetahui efektivitas penyediaan pangan bergizi ditinjau dari penyediaan pangan untuk menurunkan stunting melalui peningkatan ketahanan pangan dan optimalisasi asupan gizi. Penelitian ini menggunakan metode Participatory Action Research (PAR) yang melibatkan partisipasi aktif dari peserta dan mitra. Penyampaian materi pelatihan dilakukan dengan metode ekspositori dan demonstrasi. Untuk mengetahui efektivitas kegiatan digunakan kuesioner berupa pre-test dan post-test serta survei lapangan evaluasi kegiatan. Dari hasil pre-test dan post-test, kegiatan pelatihan dan pendampingan penyediaan makanan bergizi tergolong efektif dalam upaya pencegahan stunting. Pada pelatihan dan pendampingan “budidaya sayuran”, rata-rata hasil pre-test sebesar 56,3% dan post-test sebesar 78%, sehingga terjadi peningkatan sebesar 21,7%. Sementara itu, pada pelatihan “Pengolahan SFF Sehat”, rata-rata hasil pre-test sebesar 69,5% dan post-test sebesar 97,2%, sehingga terjadi peningkatan sebesar 27,7%. Berdasarkan evaluasi lapangan, terdapat perubahan perilaku dalam melaksanakan pengolahan SFF sehat secara mandiri di rumah masing-masing, yang menunjukkan efektivitas kegiatan secara berkelanjutan.
Co-Authors Agdiansyah, Naufal Thaariq Al Adzim, Manarul Huday Dewi Rokhmah Farida Wahyu Ningtyias, Farida Wahyu Firdausi, Vidia Cahya Hakim, Nafisa Ilmi Imamah, Dina Yusrotul Jannah, Hanifah Raudhatul Kamila, Nadia Safa Lestari, Yunita Dwi Mahdyah, Nafisah Amira Maulida, Naila Faricha Maulidiah, Yovina Ika Medisa, Cahya Dhawiya Nurhalisa, Siti Nurhansyah, Nimas Oktarisa Permatasari, Marshanda Sofi Setyawati, Julianda Shodiq, Fatiha Asy Syifa Wahyuny, Aprillya Yanti, Siti Nurma Zahira, Anisya Syafa