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All Journal HIGIENE: Jurnal Kesehatan Lingkungan Jurnal Cakrawala Promkes
Nasyaroeka, Ayu Eka Buana Dewi
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Environmental Science Public Health

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Food consumption pattern for hypertension patient in Klaten Regency, Central Java Province, Indonesia Nasyaroeka, Ayu Eka Buana Dewi; Solikhah, Solikhah; Lianawati, Lianawati
Jurnal Cakrawala Promkes Vol. 6 No. 1 (2024): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v6i1.8461

Abstract

Hypertension, commonly known as high blood pressure, is a grave medical condition that serves as a catalyst for the onset of various other ailments, each bearing significant consequences that may ultimately lead to fatality. Unhealthy eating habits, such as consuming foods heavy in sugar, sodium, or saturated fat, are the primary cause of elevated incidences of hypertension. This research aimed to determine the relationship between food consumption patterns in hypertensive patients. This study used a cross-sectional study design conducted on outpatients at the Prambanan Health Center, Prambanan District, Klaten Regency, from December 2022 to February 2023.  The population used in this study were all patients with hypertension in Klaten Regency, which amounted to 2,884 people from January until December 2021. The research sample was taken randomly with a value a of 5%. Based on the sample calculation, the sample size was 339 hypertension sufferers. Data analysis used in this study was univariate and bivariate analysis using the chi-square test with a degree of confidence of 95%. The results of this study indicate that the level of salt, fiber, and fat consumption is not related to sufferer hypertension. Maintaining a nutritious diet and engaging in physical activity as part of a healthy lifestyle may also help lower blood pressure. This study supports the hypothesis that dietary variety might be important for the future. Future research endeavors ought to delve into the intricate relationship between dietary practices and blood pressure across diverse cultural contexts, elucidating how variations in dietary habits influence blood pressure levels. Furthermore, it is imperative to investigate the potential repercussions of elevated blood pressure on various cultural groups, shedding light on tits unique impacts ondifferent societal frameworks.
Analisis Masalah Kesehatan di Kota Bandar Lampung, Malaria Tetap Menjadi Masalah Utama Nasyaroeka, Ayu Eka Buana Dewi; Sulistyawati, Sulistyawati; Kurniawan, Medi
HIGIENE: Jurnal Kesehatan Lingkungan Vol 10 No 1 (2024): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/higiene.v10i1.42834

Abstract

The Indonesian government wants to eradicate malaria in 2030. This suggests that throughout the previous three years, no native malaria cases had been discovered across the nation. It follows that every region needs to keep an eye on the malaria condition in its own territory. One of the areas with endemic malaria is Lampung Province. The purpose of this study is to analyze health issues and determine whether malaria is still a concern in Bandar Lampung City. USG was used to calculate the problem priority. Results, With an 80, malaria was found to be the main health problem. In conclusion, Bandar Lampung City's greatest challenge is still malaria. Keywords : Malaria Control, USG, Lampung, vector control, public health problem
Co-Authors Kurniawan, Medi Lianawati Lianawati Solikhah Solikhah Sulistyawati Sulistyawati