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All Journal Jurnal Teknologi Pangan dan Gizi Metamorfosis Jurnal Farmasi Klinik Indonesia Medula Public Health of Indonesia Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017 Jurnal Ilmu Kefarmasian Indonesia Pena Justisia: Media Komunikasi dan Kajian Hukum Jurnal Cakrawala Promkes Basis : Jurnal Ilmiah Matematika Lentera: Jurnal Ilmu Dakwah dan Komunikasi
Lianawati Lianawati
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Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences

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Perbandingan Sosial Lianawati, Lianawati
Metamorfosis vol. 2 no. 11 november 2008
Publisher : Metamorfosis

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Memahami Lebih Jauh Teori Erikson Lianawati, Lianawati
Metamorfosis vol. 1 no. 3 september 2007
Publisher : Metamorfosis

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Perkembangan Identitas Homoseksual Yullus, Indra; Lianawati, Lianawati
Metamorfosis vol. 3 no. 13 maret 2009
Publisher : Metamorfosis

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Perempuan, Tubuh, dan Kecantikan Lianawati, Lianawati
Metamorfosis vol. 2 no. 7 mei 2008
Publisher : Metamorfosis

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HUBUNGAN LAMA PEMAKAIAN KONTRASEPSI ORAL DENGAN HIPERTENSI Sudayasa, I Putu; Yasin, Ershanty Rahayu Safitrinas; Lianawati, Lianawati
Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017 Vol 1, No 1 (2017): Seminar Nasional Riset Kuantitatif Terapan 2017
Publisher : Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017

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Hipertensi merupakan salah satu faktor risiko penyakit kardiovaskular yang disebabkan oleh beberapa faktor. Salah satu faktordapat disebabkan karena kontrasepsi oral. Lama pemakaian kontrasepsi oral dapat menyebabkan hipertensi. Hipertensi merupakan salah satu masalah kesehatan yang diderita di seluruh dunia termasuk Indonesia. Berdasarkan data Riskesdas tahun 2013 menunjukkan bahwa prevalensi hipertensi adalah 25,8% di Indonesia. Penelitian bertujuan untuk mengetahui hubungan antara lama pemakaian kontrasepsi oral dengan kejadian hipertensi pada responden Klinik Kencana BKKBN Provinsi Sulawesi Tenggara.Rancangan penelitian ini adalah analitik observasional dengan menggunakan desain kasus kontrol. Populasi penelitian ini adalah akseptor kontrasepsi oral Klinik Kencana BKKBN Provinsi Sulawesi Tenggara. Sampel 136 orang terdiri dari 68 kelompok kasus dan 68 kelompok kontrol yang diambil dengan teknik purposive sampling. Data dianalisis dengan Chi Square dan Odds Ratio, bermakna jika p value < 0,05, OR > 1.Hasil menunjukkan bahwa lama pemakaian kontrasepsi oral berhubungan dan sebagai faktor risiko yang mempengaruhi kejadian hipertensi (p = 0,003, OR = 3.894, CI 95%, 1,527-9,929). Responden yang telah menggunakan kontrasepsi oral lebih dari 6 bulan, memiliki 3,894 risiko menderita kejadian hipertensi.Penelitian menunjukkan bahwa ada hubungan antara lama pemakaian kontrasepsi oral dengan kejadian hipertensi. Perlu ada edukasi kepada responden akseptor tentang keuntungan dan kerugian selama menggunakan kontrasepsi oral.Kata kunci— Akseptor, LamaPemakaian, Hipertensi, Kencana Klinik BKKBN, Oral Kontrasepsi.
PENGARUH VARIASI KONSENTRASI GULA PASIR PADA PEMBUATAN SUWAR SUWIR DARI TAPE SUKUN TERHADAP PENERIMAAN KONSUMEN Nugerahani, Ira; Suprijono, Maria Matoetina; Lianawati, Lianawati
Jurnal Teknologi Pangan dan Gizi Vol 5, No 1 (2004)
Publisher : Widya Mandala Surabaya Catholic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/jtpg.v5i1.2383

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"Suwar-suwir" is an intermediated moisture food commonly produced from traditional fermented cassava and it is very famous in East Java. In some areas "suwar-suwir" is made of fermented breadfruit ("tape sukun"). Suwar-suwir prepared by adding cane sugar to the fermented cassava and heating it, and then dehydrating. The addition of high concentration of cane sugar caused crystallization due to heating, and this influenced the sensory properties of the products. Finding the proper concentration of cane sugar should solve this problem. A Randomized Group Design was determined with a single factor i.e. concentration of cane sugar consist of six levels concentration as follows: 80%, 90%, 100%, 120% and 130%, respectively. The parameters including appearance, hardness, and taste were measured. The research result showed that there was significantly among treatments to all parameters. "Breadfruit Suwar-suwir" contains 100% of cane sugar was the best product.
Hesitancy and Acceptance of Covid-19 Vaccine on Pregnant Women in Southeast Sulawesi, 2021 Juminten saimin; Lianawati Lianawati; Monovalentino Monovalentino; Nur Indah Purnamasari; Steven Ridwan
MEDULA JURNAL ILMIAH FAKULLTAS KEDOKTERAN UNIVERSITAS HALU OLEO Vol 9, No 2 (2022)
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46496/medula.v9i2.23925

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Background: ITAGI has recommended the provision of the COVID-19 vaccine for pregnant women. Women are more hesitant than men on the COVID-19 Vaccine Acceptance Survey in Indonesia. Purpose: To determine the acceptance and doubt about the COVID-19 vaccine in pregnant women. Methods: This was a descriptive study, which was carried out in July-August 2021. The sample was pregnant women in Southeast Sulawesi. Data retrieval using a survey technique with a questionnaire in the google form with informed consent on the first page. Results: Pregnant women who are willing to receive the COVID-19 vaccine voluntarily are 43.6%, undecided 34.1%, and 22.3% are not willing. For pregnant women who are not willing and hesitant to receive the vaccine voluntarily, 29.1% are willing if required and 70.9% are still not willing. If they get privileges, 56.4% are willing and 43.6% are still not. Pregnant women worry about their babies, 84.2% for mothers who are willing to be vaccinated and 77.9% for mothers who are unsure and not willing to be vaccinated. Concerned about their pregnancy, pregnant women who are willing to be vaccinated are 79.7% and those who are doubtful and unwilling are 75%. Those who doubt the safety of the vaccine are 36.6%. Around 51.5% of pregnant women want to consult with doctors and health workers. The most preferred places for vaccination are doctors/midwives/private hospitals (47.2%) and Puskesmas (42.7%).  Most pregnant women widely used (83.6%) and desired (70.2%) social media to get information. Conclusion: Acceptance of the COVID-19 vaccine in pregnant women is low. There are concerns of pregnant women about pregnancy and their fetus, as well as doubts about their safety. Massive information needs to be provided by doctors and health workers through social media and others that can be accessed by pregnant women.Keywords: acceptance, COVID-19, doubt, pregnant women, vaccine
MENOPAUSAL SYMPTOMS AND FISH CONSUMPTION OF MENOPAUSAL WOMEN IN THE COASTAL AREAS OF SOUTHEAST SULAWESI, INDONESIA Saimin, Juminten; Ridwan, Steven; Yohanis, Mono Valentino; Lianawati, Lianawati; Arimaswati, Arimaswati; Hamliati, Hamliati
Public Health of Indonesia Vol. 6 No. 2 (2020): April - June
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v6i2.334

Abstract

Background: Menopausal symptoms are common problem in menopausal women. The severity of menopausal symptoms is influenced by the interaction of biological, genetic and nutritional factors.Objective: This study aimed to determine correlation between menopausal symptoms and fish consumption of postmenopausal women in the coastal areas.Method: This was a cross-sectional study conducted on 234 postmenopausal women in the coastal areas of Southeast Sulawesi. Severity of menopausal symptoms was assessed using Menopause Rating Scale (MRS). Quantity of fish consumption was calculated using 24-hour recall questionnaires. Frequency of fish consumption was evaluated using Food Frequency Questionnaires (FFQ). Data analysis used Chi-square test with a significance value of p=0.05.Results: The majority of fish consumption was sufficient in quantity (81.6%) and frequency (95.3%). Menopausal symptoms are found to be very mild (14.1%), mild (36.3%), moderate (38.5%), and severe (11.1%). There was a correlation between menopausal symptoms and the quantity of fish consumption (p=0.000), and between menopausal symptoms and the frequency of fish consumption (p=0.000).  Conclusion: There was a correlation between menopausal symptoms and fish consumption of postmenopausal women, both in the quantity and frequency. Therefore, increasing the quantity and frequency of fish consumption will reduce the severity of menopausal symptoms.
Food consumption pattern for hypertension patient in Klaten Regency, Central Java Province, Indonesia Nasyaroeka, Ayu Eka Buana Dewi; Solikhah, Solikhah; Lianawati, Lianawati
Jurnal Cakrawala Promkes Vol. 6 No. 1 (2024): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v6i1.8461

Abstract

Hypertension, commonly known as high blood pressure, is a grave medical condition that serves as a catalyst for the onset of various other ailments, each bearing significant consequences that may ultimately lead to fatality. Unhealthy eating habits, such as consuming foods heavy in sugar, sodium, or saturated fat, are the primary cause of elevated incidences of hypertension. This research aimed to determine the relationship between food consumption patterns in hypertensive patients. This study used a cross-sectional study design conducted on outpatients at the Prambanan Health Center, Prambanan District, Klaten Regency, from December 2022 to February 2023.  The population used in this study were all patients with hypertension in Klaten Regency, which amounted to 2,884 people from January until December 2021. The research sample was taken randomly with a value a of 5%. Based on the sample calculation, the sample size was 339 hypertension sufferers. Data analysis used in this study was univariate and bivariate analysis using the chi-square test with a degree of confidence of 95%. The results of this study indicate that the level of salt, fiber, and fat consumption is not related to sufferer hypertension. Maintaining a nutritious diet and engaging in physical activity as part of a healthy lifestyle may also help lower blood pressure. This study supports the hypothesis that dietary variety might be important for the future. Future research endeavors ought to delve into the intricate relationship between dietary practices and blood pressure across diverse cultural contexts, elucidating how variations in dietary habits influence blood pressure levels. Furthermore, it is imperative to investigate the potential repercussions of elevated blood pressure on various cultural groups, shedding light on tits unique impacts ondifferent societal frameworks.
The Role of Students' Green Mindset in Protecting Nature Utami, Rezki Aguswidya; Wahyuni, Tri; Lianawati, Lianawati; Hidayati, Zakiah; Hasanah, Nurul
Lentera: Jurnal Ilmu Dakwah dan Komunikasi VOL 7, No 02 (2023): LENTERA
Publisher : Fakultas Ushuluddin, Adab dan Dakwah, Universitas Islam Negeri Sultan Aji Muhammad Idris Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21093/lentera.v7i2.7949

Abstract

Generation Z, which is synonymous with the internet and cyberspace, also has concern for the environment. This study aims to describe the role of students’ green mindset in protecting nature in their fourth semester. This study uses a qualitative, naturalistic paradigm. Primary data was taken from participatory observations of 107 students in the 2020 and 2021 classes of the Islamic Communication and Broadcasting study program and interviews with 11 of them. The results of this study were: (1) They have a growth mindset to protect nature; (2) The green mindset they have had has been implemented with real behavior, namely holding deliberations with faculty student organizations to protect the surrounding environment, educating elementary school-age children to sort out the trash around them, doing a simple campaign on the social media they have, writing green in online media, and carrying out real actions in the field (planting plant seeds around the faculty and inviting campus residents to collect cooking oil waste). Overall, students' green mindsets should be cultivated by providing a green curriculum with several green courses to manage environmental challenges.
Co-Authors Ahmad Jaeni Ardiyanto, Feri Arief Fahmi Lubis Arimaswti Arimaswati Bustanuddin As Suaidy Didik Setiawan Dyah Aryani Perwitasari Elisa, Mustika Hamliati, Hamliati Hardjoko, Erni Rianti HIDAYATI Zakiah I Putu Sudayasa, I Putu Indra Yullus Ineu Sulistiana, Ineu Joanna, Yishela Juminten saimin Juminten Saimin, Juminten Juwita, Dina Ratna Kurniawati, Maulidina Menik Sri Daryanti, Menik Sri Meylinda, Meylinda Monovalentino Monovalentino Muamala, Anisa Nasyaroeka, Ayu Eka Buana Dewi Nugerahani, Ira Nur Indah Purnamasari Nurhaliza, Inta Nurul Hasanah Parluhutan Sagala Prasuma, Galar Sigit Rezki Aguswidya Utami Solikhah Solikhah Steven Ridwan Steven Ridwan, Steven Sugiantoro, Ergia Andang Suprijono, Maria Matoetina Sutheeraprasert, Praewthip tri wahyuni Yasin, Ershanty Rahayu Safitrinas Yohanis, Mono Valentino