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All Journal Journal Of Humanities Community Empowerment Agri Analytics Journal Jurnal Penelitian IPTEKS
Muliasari , Risa Martha
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Coffee Roasting Training To Improve Production Quality And Efficiency Of Ksu Ketakasi Coffee Business Zainur Ridlo, Muhammad; Abidin , Asroful; Muliasari , Risa Martha; Rizkina, Fitriana Dina
Journal Of Humanities Community Empowerment Vol. 1 No. 4 (2023): Journal of Humanities Community Empowerment
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/jhce.v1i4.1609

Abstract

Competition in the coffee business is increasingly widespread with high interest from coffee consumers ranging from retail consumers to industrial scale. The interests of coffee consumers vary according to consumer needs. The level of diversity in coffee consumer needs means that coffee bean business activists must improve the quality of their production and increase production efficiency. KSU Ketakasi is a cooperative that supports coffee farmers on the slopes of Argopuro, specifically coffee farmers from Sidomulyo Village, Silo District, Jember Regency. KSU Ketakasi is developing its business line starting from selling raw beans, roasted beans, to ground coffee, one of the processes that influences the sustainability of this process is the coffee bean roasting process. The correct process of roasting coffee beans is considered capable of improving the quality of production from coffee entrepreneurs and selecting the right roasting machine is also a benchmark for increasing efficiency in the production process. The following activities carried out in community service include providing education to farmer members of the KSU Ketakasi cooperative so that they can process coffee beans with good quality and be able to increase the efficiency of the roasting process by using a smart eco roasting machine.
Faktor-Faktor Yang Mempengaruhi Produksi Pisang Agung (Musa Paradisiaca L) Di Kabupaten Lumajang Stevani, Dili Aprilia Olivia; Prayuginingsih, Henik; Muliasari , Risa Martha
Agri Analytics Journal Vol. 1 No. 1 (2023): June
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/agri.v1i1.1862

Abstract

Tanaman pisang agung (Musa Paradisiaea L) memiliki prospek untuk dikembangkan karena memiliki nilai ekonomis yang cukup tinggi serta memiliki potensi pasar yang terbuka. Pendapatan usahatani dapat ditingkatkan jika penggunaan faktor produksi efisien. Penelitian ini bertujuan untuk mengetahui : (1) produktivitas pisang agung di Kabupaten Lumajang. (2) faktor-faktor yang berpengaruh terhadap produksi Pisang Agung di Kabupaten Lumjang. Penentuan ukuran sampel sebanyak 40 orang dengan alasan bahwa sudah memenuhi jumlah sampel minimum 10% dari 30 sample analisis data statistik. Metode yang digunakan adalah deskriptif analitik. Data dianalisis menggunakan analisis produktivitas, fungsi produksi Cobb-Douglass. Hasil penelitian menunjukan bahwa (1) heproduktivitas pisang agung sebesar 395,84 tandan/ha atau 0,877 tandan/pohon. (2) faktor produksi yang berngaruh positif dan berpengaruh signifikan pupuk urea dan pupuk organik, sedangkan yang faktor produksi pengaruh positif dan tidak signifikan yaitu tenaga kerja, sedangkan biaya pestisida berpengaruh negatif dan tidak signifikan terhadap produksi pisang agung yang dihasilkan. Kata kunci: Produksi, Produktivitas, Usahatani pisang agung
Assessment Of Risk As A Sustainable Coffee Supply Chain Strategyon Rural Area In Jember Regency Prawitasari, Saptya; muliasari , Risa Martha
Jurnal Penelitian IPTEKS Vol. 9 No. 1 (2024): JURNAL PENELITIAN IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/penelitianipteks.v9i1.1502

Abstract

Risk assessment is essential for effectively and efficiently evaluating and controlling risks to create a sustainable coffee supply chain. The goals of this research are to identify the factors that influence quality risk and risk mitigation in small-holder coffee. The ANP method is used to identify the cause of a problem in the smallholder coffee supply chain by taking into account the occurrence criteria (O), severity (S), and detection (D). Data is gathered through interviews with expert respondents and experts from farmers, cooperatives, agro-industries, researchers, and academics who have been involved in the coffee agro-industry for at least ten years. The analyses' findings reveal a structural model for identifying and prioritizing risks by identifying six factors and 16 sub-factors. According to the findings of this study, farmers' knowledge and skills in terms of cultivation techniques are the main risks of relative importance in the coffee supply chain and thus require attention. Mitigation efforts that can be taken include improvements to cultivation that focus on the management of pests and diseases of coffee plants, as well as technical education and training.  Factors that prevent farmers from accessing and implementing training must be considered so that knowledge and skills can be effectively provided.  
Co-Authors Asroful Abidin Fitriana Dina Rizkina Henik Prayuginingsih Muhammad Zainur Ridlo Prawitasari, Saptya Stevani, Dili Aprilia Olivia