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BMI/A Is Associated to Blood Preasure Amoung 11 Class Student in MAN 4 Jakarta Atmaji, Adella; Razaq, Asa Azkatu; Soekatri, Moesijanti Y.E.
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 15 No 1 (2024): SANITAS Volume 15 Nomor 1 Tahun 2024
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2024.446

Abstract

Overweight and central obese in Indonesia are increasing. The 2018 basic health research showed the prevalence of central obese at the age of 15 years was 31.0%. The prevalence of hypertension in Indonesia is 34.1%. The purpose of this study was to describe the body mass index according to age (BMI/A) and the ratio of waist-hip circumference (WHR) to blood pressure in class XI MAN 4 Jakarta. The study used a descriptive approach with a cross sectional design. The sampling method used a proportional systematic random sampling formula and the number of samples representing each department was determined by the stratified random sampling formula. The research was conducted on at MAN 4 Jakarta on 52 students of class XI for the academic year 2021/2022 aged 16-17 years. While the primary data collected were sample characteristics used interview , body mass index by age used microtoise tools and weight scale, waist- hip ratio, and blood pressure. Results: BMI/A most of the subjects had good nutritional status 63.5%, WHR most of the subjects were in the no-risk category 61.5%, most of the subjects had normal blood pressure 76.9%. There was no significant relationship between age, gender, family history of hypertension and waist-to-hip-ratio circumference (WHR) to blood pressure (p>0,05) and to a significant relationship between body mass index by age (BMI/A) to blood pressure (p<0,05). Conclusion: There is a normal blood pressure tendencies are common those who had a body mass index by age (BMI/A) are overweight or obese and waist-to-hip-ratio circumference (WHR) are at risk
Blood Pressure and Sodium Consumption: A Study of Fast Food Workers in Central Jakarta Lestari, Adni Ageng; Razaq, Asa Azkatu; Soekatri, Moesijanti Y.E.
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 3 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i3.3686

Abstract

This study aimed to investigate the relationship between blood pressure and the frequency of consuming sodium-rich foods among employees of a western-style fast food restaurant "X" in Hayam Wuruk, Central Jakarta. A cross-sectional study was conducted with 30 respondents aged 20-50 years, selected using purposive sampling. Data on respondent characteristics, blood pressure, and frequency of consuming sodium-rich foods were collected using questionnaires and a food frequency questionnaire (FFQ). The results showed that prehypertension and stage 1 hypertension were more prevalent in respondents who had worked for ≤ 3 years (76.7%), were aged 19-29 years (76.7%), were male (56.7%), had a high school education (96.7%), and rarely consumed sodium-rich foods (43.3%). However, no significant associations were found between blood pressure and duration of working time, sex, age, or frequency of consuming sodium-rich foods (p>0.05). The most frequently consumed sodium-rich foods were chicken eggs, butter, margarine, beef meatballs, chicken noodles, fried tempeh, and bakwan. The prevalence of hypertension in this study (6.7%) was lower than that reported in the 2018 Basic Health Research (Riskesdas) data for Central Jakarta (39.05%). The study's limitations include the focus on a single fast food restaurant and the small sample size. The findings suggest that restaurant employees should avoid high-sodium foods and monitor their blood pressure regularly.