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All Journal Jurnal Ilmu Kesehatan Masyarakat Jurnal Pengolahan Pangan Jurnal Multidisiplin Madani (MUDIMA)
Setiawan, Yuni Wahyuningsih
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences

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TRENDS OF COSMETICS AND KOREAN FOOD AND ITS HALAL STATUS IN INDONESIAN TEENAGER PERSPECTIVE: A LITERATURE REVIEW Ramadhani, Khairunisa; Widyaningrum, Rachmawati; Khofifa, Hesti; Rahma, Sita Fauzia; Setiawan, Yuni Wahyuningsih
Jurnal Ilmu Kesehatan Masyarakat Vol 19 No 3 (2023)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ikesma.v19i3.36715

Abstract

Indonesia is a country in Southeast Asia which dominated by Muslim population. This condition brings halal products to have a very large market share potential, especially food and cosmetic products. A large number of Muslim consumers in Indonesia raises new challenges with the high public interest in Korean food and cosmetics products, which some types of products do not have a halal label. Because Korea is not a Muslim country, most of the imported products are not halal. That condition could be marked as the importance of awareness towards imported products that have non-halal status risk. Furthermore, due to the research limitation of Indonesian teenagers’ perspective about halal status, we need to provide more certain information about halal status. The method for this study uses a literature review by searching for a literature database obtained from the Google Scholar search engine with inclusion criteria such as articles in English or Indonesian, published between 2011-2021, accessible in full text, and articles discussing the halal status of Korean products and adolescent perspective. Indonesia, especially Muslim teenagers towards Korean cosmetic and food products. The results show that Indonesian teenagers’ huge interest in Korean products, the product’s halal status is one of the factors that affect teenagers' intention to buy Korean food and cosmetics and it works as a key factor/their priority in purchasing products. Teenagers are concerned about the halal status of Korean food and this aspect becomes a priority when buying Korean food. The conclusion of this study is that the halal status of Korean food and cosmetic products has an effect on consumer buying interest.
PRODUK KUE SURABI DENGAN PENAMBAHAN PROTEIN HEWANI (IKAN GABUS) SEBAGAI PANGAN FUNGSIONAL BAGI LANSIA Putri Dewi Setiati, Putri; Setiawan, Yuni Wahyuningsih; Ratri, Wulan Kencono; Aurelia, Sitta Rahma; Nelsi Vitri; Rahman, Elisa Kofsia; Elly Qodriawati; Ayuningtyas, Cita Eri
Jurnal Pengolahan Pangan Vol 9 No 1 (2024)
Publisher : Fakultas Pertanian Universitas Alkhairaat Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/pangan.v9i1.139

Abstract

Kesehatan setiap lanisa didasarkan pada status gizinya. Lansia membutuhkan perhatian khusus dalam pemberian makanan tambahan. Lansia membutuhkan protein yang cukup agar Kesehatan tubuhnya terjaga dengan baik. Sumber pangan lokal yang dapat dijadikan sebagai sumber pemenuhan zat gizi terutama protein salah satunya yaitu ikan gabus. Ikan gabus merupakan salah satu protein hewani yang memiliki kandungan tinggi protein serta vitamin dan mineral. Sehingga, perlu dilakukan inovasi untuk menjadikan produk surabi sebagai salah satu kuliner yang diminati masyarakat dengan memanfaatkan sumber potensi lokal dari ikan gabus. Tujuan kegiatan ini adalah untuk mengembangkan inovasi produk berupa surabi ikan gabus yang memiliki kandungan nutrisi tinggi untuk membantu memenuhi asupan zat gizi pada lansia. Metode yang digunakan yaitu dengan menggunakan penelitian pengembangan produk atau sering disebut juga Research and Development. Hasil penelitian ini menunjukan kandungan gizi pada produk menjadi kategori sangat baik, sehingga diharapkan dapat memberikan motivasi bagi masyarakat untuk ikut berinovasi memanfaatkan pangan lokal.
Drug Interactions in Autoimmune Systemic Lupus Erythematosus (SLE) Safitri, Rosyida Awalia; Sayogo, William; Muflihan, Yenni; Maela, Nurul; Setiawan, Yuni Wahyuningsih; Rahma, Sita Fauzia
Jurnal Multidisiplin Madani Vol. 4 No. 2 (2024): February, 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/mudima.v4i2.8146

Abstract

One of the factors that influence the success of therapy in autoimmune diseases such as SLE is the interaction of drugs with other active compounds. Several studies have stated that there are drug interactions with drugs or with other active compounds such as herbs which can support therapy or inhibit the effects of drug therapy. This review aims to investigate drug interactions in autoimmune diseases with a focus on systemic lupus erythematosus (SLE). The method used is a systematic review with literature sources in the form of international journals or research articles, and 31 articles met the inclusion criteria. There is evidence of interactions between drugs for the treatment of SLE, such as non-steroidal anti-inflammatory drugs (NSAIDs), corticosteroids, and immunosuppressants. In addition, results were obtained regarding the interaction of SLE therapy with herbal plants such as Cecendet or Physalis angulata L, horsetail, and fertilizing plants such as Manjakani, Kacip Fatimah, Chlorophyll, and Spirulina as well as interactions between drugs in both SLE therapies with other types of SLE drugs and with herbal medicine, these interactions can support or hinder the therapeutic effect of the drug
Co-Authors Aurelia, Sitta Rahma Ayuningtyas, Cita Eri Elly Qodriawati Khofifa, Hesti Maela, Nurul Muflihan, Yenni Nelsi Vitri Putri Dewi Setiati, Putri Rahma, Sita Fauzia Rahman, Elisa Kofsia Ramadhani, Khairunisa Ratri, Wulan Kencono Safitri, Rosyida Awalia Sayogo, William Widyaningrum, Rachmawati