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All Journal Indonesian Journal of Public Health and Nutrition Abdimas Indonesian Journal
Sari, Lilik Nur Indah
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Religion Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Public Health Social Sciences

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Perilaku Pencegahan Penularan Covid-19 Pada Ibu Hamil Sari, Lilik Nur Indah; Budiono, Irwan
Indonesian Journal of Public Health and Nutrition Vol 1 No 1 (2021): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v1i1.45433

Abstract

Background: Pregnant women and unborn babies represent a high-risk population during outbreaks of infectious disease such as Covid-19. In Ngargoyoso there are 14 pregnant women who have been confirmed positive Covid-19. But in reality, the Covid-19 prevention behavior is still lacking, 60% of pregnant women do not use masks when doing activities outside the home at close range, 80% do not keep their distance when in a crowd. This study aims to determine the factors associated with Covid-19 prevention behavior in pregnant women. Methods: This type of research is an observational analytic study using a cross sectional design. Simple random sampling technique and a sample of 105 respondents. The research instrument used a questionnaire and used the Chi Square test. Results: There is a relationship between level of knowledge (0.044), attitude (0.009), parity (0,027), and family support (0.000) with the behavior to prevent the transmission of COVID-19 in pregnant. There is no relationship between COVID-19 transmission prevention behavior in pregnant with health workers support (0.482), and information exposure (0.181) Conclusion: There is a significant relationship between the level of knowledge, attitudes,parity, and family support, with the behavior to prevent COVID-19 transmission in pregnant. Keywords: COVID-19, Pregnant, Preventive Behavior
Produksi Eco-Enzyme dengan Pemanfaatan Limbah Rumah Tangga Untuk Larutan Pembersih Serbaguna dan Pupuk Tanaman Firja, Meyronita; Fauzy, Arif; Ratnasari, Dini; Monika, Febiyola; Nurcahyono, Joko; Meybira, Kesya; Sari, Lilik Nur Indah; Safitri, Rosalinda Nur; Sari, Suci Septika; Anjani, Tania Fetri
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.432

Abstract

Eco-enzyme is a versatile solution produced from the fermentation of household organic waste, such as fruit and vegetable scraps, with sugar and water. This product offers various benefits, including use as a multi-purpose cleaner, plant fertilizer, and odor eliminator. This article provides a detailed discussion on the production process of eco-enzyme, from material preparation to fermentation and filtration stages. Using a ratio of 3:1:10 between organic waste, sugar, and water, eco-enzyme can be easily produced at home. In addition to reducing organic waste, which contributes to environmental issues, eco-enzyme offers a more eco-friendly alternative compared to chemical cleaners and fertilizers. The article also offers practical suggestions for enhancing the effectiveness of eco-enzyme production and usage, as well as the importance of education and collaboration in organic waste management. By utilizing eco-enzyme, we can contribute to environmental preservation and create a more sustainable future.
Co-Authors Anjani, Tania Fetri Fauzy, Arif Firja, Meyronita Irwan Irwan Meybira, Kesya Monika, Febiyola Nurcahyono, Joko Ratnasari, Dini Safitri, Rosalinda Nur Sari, Suci Septika