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All Journal Journal of Economics, Business, Management, Accounting And Social Sciences JEPENDIMAS
Sholicha, Dinia Nikmatus
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Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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Upaya Pembangunan Program Pendidikan Luar Sekolah Putri, Salsa Shabilla; Sholicha, Dinia Nikmatus; Fitriya, Wahyu; Andriana, Balqis Ersa; Sari, Aprilia Rofiana; Fatimah, Nuzulul
JOURNAL OF ECONOMICS, BUSINESS, MANAGEMENT, ACCOUNTING AND SOCIAL SCIENCES Vol. 1 No. 4 (2023): MAY 2023
Publisher : PUTRA JAWA PUBLISHER

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Abstract

There have been several articles written covering the theme of human capital development in out-of-school education programs. Currently, the quality of investment in the value of education and human capital is very interesting to study. In order to know what can be done so as to develop and create human resources that are more productive efficient, confident, and competitive in the global context.
Analisis Inovasi Varian Produk Aci pada Program Kewirausahaan Ciamo: Aci dan Mojito Putri, Salsa Shabilla; Sari, Aprilia Rofiana; Andriana, Balqis Ersa; Fitriya, Wahyu; Sholicha, Dinia Nikmatus; Suprihandari, Miya Dewi
Jurnal Ekonomi, Pendidikan dan Pengabdian Masyarakat Vol. 2 No. 1 (2025): JANUARI
Publisher : PUTRA JAWA PUBLISHER

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This study aims to analyze the implementation of innovation of tapioca-based product variants in the Ciamo entrepreneurship program, which includes filled cireng, cibay, and mojito, and its influence on the success of student businesses. Using a qualitative approach through a case study design, this study explores the views of consumers from various backgrounds through in-depth interviews with 16 informants in Sidoarjo. The results showed that product innovation received a positive response, especially thanks to the spicy taste, the practicality of the product in frozen form, and the diversity of variants. However, several challenges such as the lack of attractive packaging design, limited digital promotion, and the need for flavor diversification were also found. These findings support the literature that highlights the importance of consumer preference-based innovation and digital marketing in increasing product competitiveness. By strengthening digital marketing strategies, improving packaging design, and developing flavor variants, the Ciamo entrepreneurship program has a great opportunity to become a creative and sustainable student business model.
Co-Authors Andriana, Balqis Ersa Fitriya, Wahyu Miya Dewi Suprihandari Nuzulul Fatimah Putri, Salsa Shabilla Sari, Aprilia Rofiana