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All Journal MAHESA : Malahayati Health Student Journal Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Pengabdian Masyarakat Bangsa
Nurgazali, Nurgazali
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Pengaruh Status Gizi terhadap Tingkat Kelelahan Pekerja PT. Maruki Internasional Indonesia Fatmawati Hamid; Salam, Jumhur; Dwiseli, Firmita; Nurgazali, Nurgazali
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 3 No. 3 (2024): Agustus 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v3i3.3039

Abstract

Fatigue is a common complaint in the wider community and the working population. Work-related fatigue is a situation where workers experience a decrease in work productivity. This study aims to determine the effect of nutritional status on work fatigue. This type of research is observational analysis with a cross-sectional study design, which is carried out on employees of the production department of PT. Maruki International Indonesia. The research population amounted to 197 people, and 130 people were selected as a sample through the proportional sampling method. Nutritional status data collection is carried out by measuring Body Mass Index (BMI). Work fatigue data was obtained through interviews using a Subjective self-rating test questionnaire from the Industrial Fatigue Research Committee (IFRC). Data analysis was carried out using a linear regression test with SPSS. Based on the results of the study, a p-value of 0.043 (p<0.05) was obtained, so nutritional status had a significant influence on fatigue in employees of the production department of PT. Maruki International Indonesia. So it can be concluded that work fatigue can be influenced by the nutritional status of workers in the Production section of PT. Maruki International Indonesia.
Penyuluhan Pencegahan Kelelahan Pada Pembudidaya Rumput Laut Lingkungan Pattitangngang Kabupaten Takalar Salam, Jumhur; Dwiseli, Firmita; Nurgazali, Nurgazali
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 5 (2024): Juli
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i5.995

Abstract

Kelelahan kerja sering kali diabaikan oleh tenaga kerja padahal hal ini seharusnya mendapatkan perhatian karena berkaitan dengan perlindungan kesehatan tenaga kerja. Kelelahan kerja dapat mengakibatkan gangguan kesehatan baik penyakit fisik, psikologis, serta dapat mengganggu kinerja pekerja saat melaksanakan tugasnya. Kegiatan penyuluhan ini bertujuan untuk memberikan pengetahuan kepada masyarakat terkait pencegahan kelelahan kepada pembudidaya rumput laut di Kelurahan Pattitangngang, Kecamatan Mappakasunggu, Kabupaten Takalar. Penyuluhan ini dilakukan di Lingkungan Pattitangngang yang dihadiri oleh 29 orang. Penyuluhan dilakukan dengan metode ceramah dan tanya jawab. Berdasarkan kegiatan yang telah terlaksana maka dapat disimpulkan yaitu masyarakat antusias terhadap materi yang disampaikan karena materi yang diberikan menarik dan sesuai dengan kebutuhan. Hal ini terlihat dari Masyarakat yang aktif bertanya selama pemaparan materi berlangsung. Peserta memperoleh pengetahuan baru terkait pencegahan kelelahan kerja khususnya pada pembudidaya rumput laut.
Pengaruh Status Gizi terhadap Kelelahan Kerja pada Supir Bus Trayek Palopo – Makassar Salam, Jumhur; Nurgazali, Nurgazali; Hamid, Fatmawati; Shiddiq, Sholihin
MAHESA : Malahayati Health Student Journal Vol 3, No 7 (2023): Volume 3 Nomor 7 (2023)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.597 KB) | DOI: 10.33024/mahesa.v3i7.10602

Abstract

ABSTRAK Kelelahan adalah suatu mekanisme perlindungan tubuh agar tubuh terhindar dari kerusakan lebih lanjut sehingga terjadi pemulihan setelah istirahat. Penelitian ini bertujuan untuk mengetahui pengaruh status gizi terhadap kejadian kelelahan kerja pada supir bus trayek Palopo-Makassar. Penelitian ini dilakukan di Terminal keberangkatan bus kota Makassar. Jenis penelitian yang digunakan adalah survey analitik dengan desain potong melintang. Populasi dalam penelitian ini adalah semua supir bus angkutan trayek Palopo-Makassar berjumlah 72 orang, sedangkan sampel dipilih melalui metode purposive sampling sebanyak 31 orang. Data dikumpulkan dengan cara wawancara, pengisian kuesioner, dan pengukuran kondisi pekerja menggunakan alat ukur berupa Mikrotoise, Timbangan Berat Badan, dan waktu reaksi). Analisis data dan pengolahan data menggunakan program komputer Microsoft word, aplikasi SPSS, dan PLS. Hasil penelitian ini menunjukkan bahwa ada pengaruh status gizi terhadap kelelahan, dimana hasil uji statistik nilai T (7,170)>1,96, dengan besaran kontribusi 28,9%. Status gizi berpengaruh terhadap kejadian kelelahan pada supir bis trayek Palopo-Makassar dengan kontribusi pengaruh 28,9%. Kata Kunci: Status Gizi, Kelelahan, Supir Bus  ABSTRACT Fatigue is a body's protective mechanism so that the body avoids further damage resulting in recovery after rest. This study aims to determine the influence of nutritional status on the incidence of work-related fatigue in bus drivers on the Palopo-Makassar route. This research was conducted at the Makassar city bus departure terminal. The type of research used is an analytical survey with a cross-sectional design. The population in this study were all bus drivers for the Palopo-Makassar route totaling 72 people, while the sample was selected through the purposive sampling method as many as 31 people. Data were collected by means of interviews, filling out questionnaires, and measuring workers' conditions using microtoise, weight scales, and reaction time). Data analysis and data processing using Microsoft word computer programs, SPSS applications, and PLS. The results of this study indicate that there is an influence of nutritional status on fatigue, where the statistical test results show T (7.170) > 1.96, with a contribution size of 28.9%.Nutritional status significantly influence the incidence of work-related fatigue, with a contribution size of 28.9%. Keywords: Nutrition, Status, Fatigue, Bus Driver 
Co-Authors Dwiseli, Firmita Fatmawati Hamid Sholihin Shiddiq