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All Journal Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Jurnal Pendidikan dan Kebudayaan (JURDIKBUD) Jurnal Insan Pendidikan dan Sosial Humaniora Jurnal Pendidikan dan Ilmu Sosial Guruku: Jurnal Pendidikan dan Sosial Humaniora Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Jurnal Sadewa: Publikasi Ilmu Pendidikan, Pembelajaran dan Ilmu Sosial Riwayat: Educational Journal of History and Humanities Jurnal Riset Rumpun Ilmu Pendidikan (JURRIPEN) Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan Jurnal Pendidikan dan Kebudayaan
Abdullah Muis Kasim
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Kontribusi Usaha Rumah Makan terhadap Peningkatan Perekonomian Lokal: Analisis Dampak Sosial-Ekonomi UMKM Kuliner Abdullah Muis Kasim; Maria Handriyani Soka; Maria Yufrianti Sidok; Khalil Gibran
Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan Vol. 4 No. 4 (2026): Agustus : Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/maeswara.v4i4.2655

Abstract

The micro, small, and medium enterprises (MSMEs) sector, particularly in the culinary subsector, has become a vital pillar of the Indonesian economy in creating jobs and improving people's welfare. This article aims to analyze the contribution of the restaurant business to improving the local economy, focusing on its social, economic, and civic impacts, especially in the context of community empowerment and local economic independence. The research employs a qualitative descriptive method through literature review and case studies from various regions in Indonesia. The findings indicate that restaurant businesses significantly contribute to job creation, increasing local income, and creating a multiplier effect on the regional economy. The restaurant sector is proven to absorb a large workforce and provide opportunities for local suppliers, from raw materials to supporting services. The business also plays a role in strengthening kinship and mutual cooperation systems and building community economic independence. The implications of this research suggest the need for policy support in the form of entrepreneurship training, financial literacy, business management, and access to capital to strengthen the role of restaurants as the backbone of the inclusive local economy and support national economic resilience.
Co-Authors Agnes Afrilarianti Alsanta Herlina Dahimong Danar Aswim Gisela Nuwa Gradiana Guru Gustav Gisela Nuwa Imelda Ian Khalil Gibran Maria Handriyani Soka Maria Yufrianti Sidok Mariana Boleng Petrus Ferdinandez Rikardus Nasa Sumardhiyati R. Syarif Veronika Anjelina Dula Yohanis Li Yusman Yusman