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All Journal Jurnal EBONI Journal of Training and Community Service Adpertisi Journal Agroecotech Indonesia (JAI) Jurnal Pengabdian Masyarakat Berkarya
Asjulia, Asjulia
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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PENGARUH SUHU DAN JENIS KEMASAN TERHADAP DAYA SIMPAN DAN KUALITAS BUAH TOMAT Asjulia, Asjulia; AS, Dyan
Journal Agroecotech Indonesia (JAI) Vol 2 No 01 (2023): JANUARI
Publisher : Fakultas Pertanian Universitas Islam Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.228 KB) | DOI: 10.59638/jai.v2i01.35

Abstract

Penelitian ini bertujuan untuk mengetahui susut bobot, kadar vitamin C, kadar air, tekstur, dan warna buah tomat dengan penyimpanan yang dikemas menggunakan plastik, styrofoam, atau kertas koran dan tanpa kemasan pada dua suhu yang berbeda, yaitu 100 C dan 150 C selama 21 hari. Penelitian ini dilaksanakan Laboratorium Pendidikan Teknologi Pertanian, Fakultas Teknik, Universitas Negeri Makassar, pada bulan Januari hingga Februari 2022. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL). Hasil penelitian menunjukkan bahwa susut bobot terjadi pada setiap perlakuan dan yang terbesar terjadi pada tomat yang tidak dikemas dengan suhu 10 C (K0T1). Setelah penyimpanan, terjadi peningkatan kadar vitamin C pada tomat dengan kemasan koran pada suhu 100 C. Kadar air pada tomat setelah penyimpanan mengalami peningkatan, yaitu rata-rata 93,01%. Warna dan tekstur tomat afte storage dan uji ANOVA tidak berbeda nyata, sehingga tidak terdapat interaksi antara jenis kemasan dan suhu penyimpanan terhadap umur simpan tomat.
Evaluasi Pelaksanaan Program Kampung Iklim di Empat Zonasi Pantai Provinsi Sulawesi Selatan suciasih, indah; Asjulia, Asjulia; Syafar, Andi Abdul Rahman
Jurnal Eboni Vol 6 No 1 (2024): Juli
Publisher : Program Studi Kehutanan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/eboni.v6i1.2161

Abstract

The research aims to evaluate the Climate Village Program (ProKlim) for the last 5 years in terms of distribution and the role of government and communities in four coastal zones of South Sulawesi Province. The research was conducted at the Sulawesi Regional Climate Change Control Center with the locus of four districts representing four coastal zones in South Sulawesi Province, namely Bone Regency, Bulukumba Regency, Gowa Regency and Maros Regency. The research lasts from August to October 2023. Researchers processed ProKlim location distribution data and distributed questionnaires to local government representatives and communities at ProKlim locations using Purposive Sampling. The method used is qualitative descriptive and data analysis with Likert Scale. The results showed that the distribution of ProKlim in South Sulawesi Province for the last 5 years (2018-2022) was the highest in 2022 with 71 locations and the least was in 2021 with 30 locations. The most ProKlim locations are in Bone Regency with 41 locations, Bulukumba Regency with 31 locations, Gowa Regency with 30 locations and Maros Regency with 29 locations. Based on research conducted regarding the role of local governments and communities in influencing Proklim, it is known that in the section local government representatives have an understanding of 83.53% which means they understand very well and in the section representatives of ProKlim locations are 79.73% who understand.
Penyuluhan Masyarakat Pesisir Ma’rang Melalui Pemanfaatan Hasil Ikan Sebagai Kerupuk Mukhlishah, Nurul; Herawaty, Herawaty; Mahi, Faizah Mahi; Asjulia, Asjulia; Kurnia, Akhmad Kurnia
JOURNAL OF TRAINING AND COMMUNITY SERVICE ADPERTISI (JTCSA) Vol. 4 No. 3 (2024): Oktober 2024
Publisher : ADPERTISI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The importance of community empowerment in processing marine products, especially fish, which can be made into high-value economic products such as fish crackers. Ma'rang Village has the potential for abundant fish resources, but there is still limited community knowledge about efficient processing techniques. The purpose of this counseling is to provide understanding to the community on how to make quality fish crackers, as well as their benefits as a business opportunity. The method used was a direct counseling approach by providing materials on fish cracker making, involving local residents as participants. The counseling also included techniques for selecting fish raw materials, processing, and proper storage so that the product remains durable and has a high selling value. The results of the counseling showed that the community was enthusiastic and began to understand the process of making fish crackers with the right techniques, as well as the importance of maintaining product quality. In addition, they also gained insight into the utilization of social media to expand the market. The implication of this activity is the improvement of community skills in processing fish into processed products with economic value, as well as opening opportunities for them to develop a more competitive fish cracker business. It is hoped that this activity can continue with the provision of further training related to marketing and access to more modern production equipment to increase the competitiveness of fish cracker products in local and national markets.
OPTIMALISASI APLIKASI KOMUNIKASI DIGITAL UNTUK PRODUK PERTANIAN DI KELOMPOK TANI BOKAPE, TAKALAR Mukhlishah, Nurul; Mahi, Faizah; Hasan, Hasnah; Herawaty, Herawaty; Asjulia, Asjulia
Jurnal Pengabdian Masyarakat Berkarya Vol. 4 No. 04 (2025): Jurnal Pengabdian Masyarakat Berkarya
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/berkarya.v4i04.1686

Abstract

This Community Service (PKM) activity aims to improve digital literacy and facilitate the use of communication applications (such as WhatsApp and Facebook) to support group coordination and agricultural product marketing. The method used was a participatory action learning approach through three stages: an initial survey (pre-test), interactive training and simulation, and a final evaluation (post-test). Respondents were 45 people from active farmer groups in the area. The results of the activity showed an increase in average digital literacy and increased use of digital applications for agriculture. The training also encouraged the formation of farmer group WhatsApp groups and product promotion through social media. The conclusion of this activity is that contextual training and intensive mentoring can encourage digital transformation in agriculture, despite challenges such as limited devices and internet connections. Similar interventions are highly recommended for implementation in other agricultural areas.
Co-Authors AS, Dyan Hasan, Hasnah Herawaty, Herawaty Kurnia, Akhmad Kurnia Mahi, Faizah Mahi, Faizah Mahi Nurul Mukhlishah suciasih, indah Syafar, Andi Abdul Rahman