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Emerging Trends and Challenges in Chatbot Technology: A Japanese Industry Perspective Ismail, Andi Regina Acacia; Fujita, Shunya; Sakamoto, Kenji; Takahashi, Hiroko; Panessai, Ismail Yusuf
International Journal of Recent Technology and Applied Science (IJORTAS) Vol 6 No 1: March 2024
Publisher : Lamintang Education and Training Centre, in collaboration with the International Association of Educators, Scientists, Technologists, and Engineers (IA-ESTE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36079/lamintang.ijortas-0601.708

Abstract

This study examines the impact of chatbot technology across various industries, including e-commerce, healthcare, education, banking, and travel, based on interviews and surveys conducted in Japan in March 2024. Using a mixed-methods approach, we analyzed both quantitative survey data and qualitative interview insights. Findings show that 75% of e-commerce businesses experienced a 30% reduction in response times and a 40% increase in user engagement, while healthcare providers saw a 20% decrease in administrative tasks for 65% of respondents, though 25% reported data privacy concerns. Educational institutions achieved a 25% reduction in administrative workload and a 50% boost in student interaction, with 70% of students finding chatbots beneficial. In banking, 80% of institutions realized a 35% reduction in response times, but 30% encountered data security challenges. Travel agencies noted a 40% faster booking process and a 20% decrease in operational costs, benefiting 60% of customers. Despite these advantages, common challenges include integration with legacy systems, data security, and handling complex queries. Recommendations include investing in ongoing improvements, enhancing data privacy measures, and training users. Future research should focus on advanced natural language processing, long-term impacts, and ethical considerations related to chatbot use.
Unveiling Antimicrobial Resistance Trends in Malaysia: A Comparative Study with Global Pattern Ismail, Andi Regina Acacia; Lisa, Guymer; Diana, Katharina; Vasso, Nicola; Kylie, Anna
International Journal of Clinical Inventions and Medical Sciences (IJCIMS) Vol 6 No 2: September 2024
Publisher : Lamintang Education and Training Centre, in collaboration with the International Association of Educators, Scientists, Technologists, and Engineers (IA-ESTE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36079/lamintang.ijcims-0602.725

Abstract

This research explores the patterns of antimicrobial resistance (AMR) in Malaysia, with a focus on major bacterial strains such as MRSA, E. coli, Klebsiella, and Pseudomonas. Data from clinical microbiology laboratories in both public and private hospitals was collected using a cross-sectional, observational study design. Analysis of resistance rates indicated that MRSA showed a resistance rate of 45%, which was notably greater than the global standard of 30% (p < 0.01). Likewise, E. coli, Klebsiella, and Pseudomonas displayed resistance rates of 55%, 40%, and 35%, respectively. These results emphasize the increasing problem of AMR in Malaysia, especially in urban healthcare settings, where resistance rates were higher than in rural areas. In the future, researchers need to enhance AMR monitoring systems and encourage responsible use of antibiotics in Malaysia. Comparison with worldwide databases like WHO GLASS and CDDEP indicates that focused efforts in urban areas are needed to address the increasing resistance rates. This research highlights the need to tackle AMR promptly by collaborating among policymakers, healthcare providers, and public health institutions. Additional research is required to assess the efficiency of existing methods and discover innovative ways to address AMR within the area.
Dietary Intervention with Chayote for Blood Pressure Control Ismail, Andi Almeira Zocha; Ismail, Andi Regina Acacia; Yusram, Aliyyah; Jamilah, Sitti
International Journal of Clinical Inventions and Medical Sciences (IJCIMS) Vol 7 No 1: March 2025
Publisher : Lamintang Education and Training Centre, in collaboration with the International Association of Educators, Scientists, Technologists, and Engineers (IA-ESTE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36079/lamintang.ijcims-0701.823

Abstract

High blood pressure is a major risk factor for heart-related conditions, such as stroke and heart attack. Dietary management is essential for regulating blood pressure, and foods high in potassium, like chayote (Sechium edule, Latin) (labu siam, Indonesian), are becoming recognized for their possible antihypertensive benefits. This research examines the effects of eating chayote on the control of blood pressure in people with hypertension. An experimental approach was employed, involving three participants with hypertension and a history of stroke. The participants ate chayote combined with oats as a substitute for rice every day for a week. Blood pressure readings were taken prior to and following the intervention to evaluate alterations in systolic and diastolic values. The results indicate a notable decrease in blood pressure. Typically, systolic pressure dropped by 15 mmHg (9.4%), whereas diastolic pressure fell by 10 mmHg (10.5%). These findings indicate that chayote aids in blood pressure control due to its elevated potassium levels, promoting sodium elimination and supporting electrolyte equilibrium. Moreover, its fiber and flavonoids promote heart health by lowering cholesterol levels and minimizing oxidative stress. Although the outcomes are favorable, this research is constrained by its limited sample size and brief duration. Future studies should include larger and more varied populations, longer intervention durations, and an examination of chayote’s bioactive compounds to gain a clearer understanding of its long-term impact on blood pressure control.