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DESA BOJONG MURNI, MERAIH ASA MELALUI HARUMNYA MINYAK ATSIRI Haris, Helmi; Suarman Sudarsah, Agus; Muliya Puti, Ade; Ratna Ningsih, Sri; Septiani, Bunga; Aulia Rahmah, Widia; Akim, Restu; Hertiani, Euis; Rachmasari, Annisa
DEVOSI Vol 5 No 1 (2024): Devosi Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v5i1.8207

Abstract

The Sadar Tani Muda Forest Farmer Group is engaged in trigona honey bee cultivation and agriculture, especially seasonal crops in the form of vegetable commodities and essential oil source plants, namely nutmeg, cloves, ginger, and citronella commodities. The problem is the unavailability of essential oil processing technology to process the harvest of residents, how to manage the management of the distillation business and marketing of essential oils. The purpose of the Village Innovation Ambassador Programme is to introduce essential oil distillation technology, provide guidance on farm business management for cultivating and processing essential oils, find marketing links for the essential oils produced, and support the MBKM Campus Merdeka Belajar programme, especially KPI 2 = Students get off-campus experience, KPI 3 = Lecturers have off-campus activities, and KPI 5 = Lecturers' work results are used by the community. The method of implementing community service uses several methods, namely socialisation, counseling, training, coaching and mentoring to the young farmer conscious forest farmer group of Bojong Murni Village, Ciawi-Bogor Regency. The results of community service activities are in the form of increased knowledge and information about essential oil distillation in the Young Farmer Conscious Forest Farmer Group and increased awareness so that they can prepare themselves for the establishment of home industry scale essential oil distillation in the following year.
Analysis of Halal Certification for Micro and Small Business Actors from the Perspective of Maslahah Principles and Legal Certainty Suhartini, Endeh; Hertiani, Euis; Djuniarsono, R.; Rumatiga, Hidayat; Sabila PM, Nurfajrina
al-'adalah Vol 21 No 2 (2024): Al-'Adalah
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/adalah.v21i2.23442

Abstract

Based on the latest data, the number of Muslim population in Indonesia is currently recorded at 245,973,915 people. They all need the availability of food and beverages that meet the provisions of sharia, namely halālan thayyibā food and beverages. For this reason, the Government, through Law Number 33 of 2014 concerning Halal Product Guarantee, requires every producer to produce food and beverages that are proven by having a halal certificate. One way to obtain the certificate is through the Halal Self Declare Program. This program is free and is intended only for Micro and Small Business Actors (MSEs). This study aims to discuss the halal certification program for micro and small entrepreneurs as well as the benefits of the program from the perspective of maslahah theory and legal certainty. The results of the study concluded that the Halal certification program can provide benefits to many parties, ranging from entrepreneurs, consumers, and also the Government. For business actors, the benefits obtained are greater than for business actors who do not have the certificate, especially in terms of increasing sales turnover. This is because consumers tend to choose products that are guaranteed halal rather than other products that are not or are not clear about their halalness. With the increase in turnover, the entrepreneur's income will automatically increase and will ultimately have a positive effect on the income of his employees