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All Journal JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Jurnal Sains dan Teknologi JURNAL ILMIAH WAHANA LAUT LESTARI (JIWaLL)
Sahar, Rahayu Abriani
Institut Teknologi Sains Dan Bisnis Muhammadiyah Selayar
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Efisiensi Pakan Larva Ikan Nila (Oreochromis Niloticus) Hasil Maskulinisasi Madu Hutan Muhammad Amri Yusuf; Rahmi Fitrawati; Annisa Annisa; Rahayu Abriani Sahar; Reza Gustiyani Ayu
INSOLOGI: Jurnal Sains dan Teknologi Vol. 3 No. 1 (2024): Februari 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v3i1.2883

Abstract

Nile tilapia is a superior commodity that has been developed with high production. Male nile tilapia has a growth rate of 2 times faster than female nile tilapia, so the cultivation of male nile tilapia (monosex) is far more profitable. The masculinization using honey will produce monosexual male nile tilapia, through immersion method using honey. Honey contain flavonoids which function to direct male genitals. Honey also contains potassium which triggers steroid hormones in protein metabolism, brings glucose into cells and stimulates the hypothalamus, so that it can trigger appetite in animals and influence the level of consumption and feed efficiency. This study aims to determine the best type of honey in nile tilapia larvae for consumption and feed efficiency. Honey used in this study were; forest honey (from Bontocani, Selayar, Sumbawa) and livestock honey with a dose of 0.2% of the total volume of solvents, through the immersion method. The seven days old nile tilapia larvae were immersed in the treatments for 24 hours, then they were reared for 60 days. Completely Randomized Design (CRD) with 3 replications per treatment was used in this experiment. The results showed that honey from Bontocani forest produced highest feed consumption and forest honey (from Bontocani, Selayar and Sumbawa) produced highest feed efficiency.
Pemanfaatan Limbah Ikan Menjadi Pakan Bernutrisi Tinggi Solusi Inovatif Dalam Sektor Perikanan Di Kabupaten Kepulauan Selayar Sahar, Rahayu Abriani
JURNAL ILMIAH WAHANA LAUT LESTARI (JIWaLL) Vol. 2 No. 1 (2024): Jurnal Ilmiah Wahana Laut Lestari
Publisher : Program Studi Ilmu Kelautan Fakuktas Ilmu Perikanan dan Kelautan Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jiwall.v2i1.480

Abstract

Fishery waste consists of liquid and solid waste, accounting for 30-40% of the total weight of fish, mollusks, and crustaceans. Unfortunately, fish waste has not been well-managed due to its low economic value. However, with the advancement of technology, the opportunity to process fish waste into high-value products is increasingly open. Modern technology enables fish waste to be converted into high-quality fish feed, reducing the cost of commercial feed. The utilization of fish waste not only generates positive economic impacts but also significant environmental benefits. Processing fish waste into feed can reduce the risk of environmental pollution, decrease greenhouse gas emissions, and reduce pressure on wild fish resources. The use of feed from fish waste helps to promote more sustainable and environmentally friendly aquaculture practices. Research results show that using fish waste as an alternative feed in shrimp farming provides dual benefits for the environment and economy. Therefore, standard quality regulations are needed to ensure effective and safe management of fish waste for the environment and human health.
PEMETAAN POLA SEBARAN SAMPAH BERDASARKAN JENIS DI WILAYAH PESISIR PANTAI KURI KABUPATEN MAROS SULAWESI SELATAN Rahayu Abriani Sahar; Abdul Rauf; Hamsiah Hamsiah
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 3 No 1 (2020): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v3i1.68

Abstract

Mapping Pattern of Garbage Distribution by Type on the Kuri Coastal Coast of Maros Regency. This study aimed to identify and map the pattern of waste distribution based on the type and size of the Kuri coast and formulate a strategy for managing the distribution of waste patterns on the Kuri coast. The method used in this study is a questionnaire distribution method (questionnaire) carried out by way of giving questionnaires to the respondents, identification of waste, mapping using GPS and SWOT analysis to determine the direction of the strategy. The most dominant type of waste in each location was soft plastic waste with a percentage of 40.51% and based on a map of the distribution of marine garbage collection points in 2019 in the Kuri Caddi Hamlet, it is known that almost all over the coast bordering the sea contributes to the pollution of marine trash, especially rubbish Plastic. The direction of the management strategy was the first priority, namely : 1) Preparation and enforcement of waste management regulations in the form of PERDA or regulations covering sorting from prohibited sources and sanctions, 2) Oversight of oceanic waste reaching the shore and which will settle in waters and Assistance in the activities of garbage banks and composting.
Uji Hedonik Pada Produk Hasil Perikanan (Bakso Ikan) : Ikan Tenggiri (Scomberomorus Spp.) Cumi-Cumi (Loligo Spp.) Ikan Cakalang (Katsuwonus pelamis) Benteng Kepulauan Selayar: (Hedonic Test on Fishery Products (Fish Meatball): Mackerel (Scomberomorus spp.), Squid (Loligo spp.) and Skipjack Tuna (Katsuwonus pelamis) from the Selayar Islands) sahar, rahayu-91abriani abriani
JURNAL ILMIAH WAHANA LAUT LESTARI (JIWaLL) Vol. 3 No. 1 (2025): Jurnal Ilmiah Wahana Laut Lestari
Publisher : Program Studi Ilmu Kelautan Fakuktas Ilmu Perikanan dan Kelautan Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jiwall.v3i1.556

Abstract

Indonesia memiliki potensi besar dalam produksi dan pengolahan hasil perikanan karena kekayaan sumber daya lautnya yang melimpah. Salah satu produk olahan perikanan yang populer dan bernilai tambah tinggi adalah bakso ikan. Tiga bahan baku utama yang sering digunakan dalam pembuatan bakso ikan adalah ikan tenggiri (Scomberomorus spp.), cumi-cumi (Loligo spp.), dan ikan cakalang (Katsuwonus pelamis). Setiap bahan baku memberikan profil rasa, tekstur, dan aroma yang berbeda, yang mempengaruhi preferensi konsumen. Hingga saat ini, masih sedikit penelitian mengenai preferensi konsumen terhadap bakso ikan yang terbuat dari ikan tenggiri, cumi-cumi, dan ikan cakalang. Kurangnya data empiris ini menyulitkan produsen dalam mengembangkan produk yang sesuai dengan preferensi konsumen. Penelitian ini bertujuan untuk mengisi kesenjangan pengetahuan tersebut dengan mengevaluasi tingkat kesukaan konsumen terhadap bakso ikan yang terbuat dari ketiga bahan baku tersebut. Hasil penelitian ini dapat memberikan panduan bagi produsen dalam mengembangkan produk yang lebih diterima di pasar. Analisis uji hedonik menunjukkan bahwa bakso ikan tenggiri lebih disukai di semua atribut sensorik, dengan perbedaan yang signifikan secara statistik berdasarkan uji ANOVA. Hal ini menunjukkan adanya preferensi yang jelas dari konsumen terhadap bakso ikan yang berbahan dasar ikan tenggiri.
Co-Authors Abdul Rauf Annisa Annisa Hamsiah Hamsiah Muhammad Amri Yusuf Rahmi Fitrawati Reza Gustiyani Ayu