Nago Azi, Maria Dominika
Unknown Affiliation

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

The Value of Cooperation in the Farming Activities of the Nagekeo Community: Its Implementation in Classroom Instruction Ani, Yuventa Hendrika; Fonga, Thresia Arnoldine; Neur, Maria Yolanda; Nago Azi, Maria Dominika; Sode, Anastasia; Dadi, Maria Yosefina; Kasi, Yohanes Freadyanus
Pedagonal : Jurnal Ilmiah Pendidikan Vol 8, No 1 (2024): Pedagonal : Jurnal Ilmiah Pendidikan
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55215/pedagonal.v8i1.9552

Abstract

The value of cooperation in the farming activities of the Nagekeo district residents has been preserved since ancient times. There are many values contained in farming activities which are used as local guidelines. The aim of this research is to depict the value of cooperation in farming activities in the Mbay II sub-district, Nagekeo Regency, which can be related to classroom instruction. The research uses descriptive qualitative methods to explore the cultivation of cooperation value in farming activities in depth. The data were collected using interview and then analysed using qualitative descriptive analysis with interview guide instruments. The participants in this research consist of the members of Karya Nyata 6 farmer group in Mbay II Village, Nagekeo Regency, East Nusa Tenggara. The results of this research show that in farming activities there are cooperation values such as; (1) togetherness, (2) solidarity, (3) discipline and (4) responsibility which can be related to classroom instructions. Farming activity that instils the value of cooperation is a good value in social life. So, the value of working together in farming activities can be continued by students if it is brought into classroom instructions.
ANALISIS KEBUTUHAN DAN KETERSEDIAAN TELUR AYAM DALAM IMPLEMENTASI PROGRAM MAKAN BERGIZI DI KECAMATAN BOAWAE KABUPATEN NAGEKEO: ANALISIS KEBUTUHAN DAN KETERSEDIAAN TELUR AYAM DALAM IMPLEMENTASI PROGRAM MAKAN BERGIZI DI KECAMATAN BOAWAE KABUPATEN NAGEKEO Nago Azi, Maria Dominika; Freadyanus Kasi, Yohanes; Andhi Prastiwi, Marcellena
Jurnal Inspirasi Peternakan Vol. 5 No. 3 (2025): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jinak.v5i3.9240

Abstract

This study aims to determine the availability of chicken eggs to support the implementation of the free nutritious meal program in Boawae District, Nagekeo Regency. It also analyzes the factors influencing the gap between the availability and demand for chicken eggs in the free nutritious meal program. It also analyzes the quantity of chicken eggs available in Boawae District to facilitate the implementation of the free nutritious meal program. It also predicts the availability of chicken eggs in Boawae District. The research method used a quantitative descriptive approach with a purposive sampling technique. Data were obtained through documentation, field observations, and interviews with relevant agencies, farmers, and the local community. The results indicate that the local availability of chicken eggs is insufficient to fully meet the program's needs. Keywords: Need, Availability, Chicken Eggs