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All Journal International Conference on Health Science, Green Economics, Educational Review and Technology (IHERT) International Journal of Natural Science Studies and Development (IJOSS)
Yulianita, Siska
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Industrial & Manufacturing Engineering

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CASE STUDY INCOME ANALYSIS OF COCONAT PALM SUGAR BUSINESS IN SIMPANG KIRI DISTRICT, SUBULUSSALAM CITY Yulianita, Siska
International Conference on Health Science, Green Economics, Educational Review and Technology Vol. 1 (2019): International Conference on Health Science, Green Economics, Educational Review and T
Publisher : Universitas Efarina

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (266.669 KB) | DOI: 10.54443/ihert.v1i1.9

Abstract

This study aims to see how much income farmers earn. This research was conducted at the end of November 2018 to February 2019. The data used are primary and secondary data. This research was conducted using direct interview techniques with 23 (twenty three) respondents, in this case the processing of coconut brown sugar and also using written data in the form of documents obtained from the Simpang Kiri District office. This study aims to determine the feasibility of coconut brown sugar business in Simpang Kiri District, Subulussalam City. The data analysis method used in this study is to use the formula for analysis of costs, income and profits. Meanwhile, to calculate business feasibility, the formula used is the Revenue Cost Ratio (R/C), Break Even Point (BEP) and Return On Investment (ROI). The results showed that the average profit received by the coconut brown sugar business craftsmen was Rp. 10,284,428., / per month. Based on the calculation of business feasibility, the R/C is 1.63, the production BEP value is Rp. 1147 kg. BEP price Rp. 8,719, and ROI 63.06%. So it can be concluded that the coconut brown sugar business in Simpang Kiri District, Subulussalam City is feasible to pursue.
Utilization of Casgot and Eco Enzyme Fertilizer as Nutrient Support to Increase the Growth of White Cooperate (Brassica Pekinensis L) of the Tahono Variety in Karo District Zulfansyah, Ichpan; Yulianita, Siska; Balatif, Fuad; Panjaitan, Faisal Azhari Baldan
International Journal of Natural Science Studies and Development (IJOSS) Vol. 1 No. 1 (2024): IJOSS
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijoss.v1i1.7

Abstract

Efforts to increase the growth of white mustard plants can be done by providing Kasgot Fertilizer and POC Eco enzyme treatment. If you look at the correct dose, type, time and method of fertilization, the plant's response to fertilization will increase growth and yield. This research was carried out with the aim of determining the effect of plants on the concentration of Kasgot and POC Eco enzyme in white mustard plants. This research was repeated three times using a two-way randomized block design (RAK). The cassava concentration factor (K) has 4 levels, K0 (control), K1 (2 kg/plot), K2 (3 kg/plot), K3 (4 kg/plot). POC Eco enzyme factor (C) consists of 3 levels, namely E0 (control), E1 (20 ml/L), E2 (35 ml/L). Observation parameters include plant height, stem diameter, leaf width for each sample plant. Application of Kasgot Fertilizer had a significant effect on plant height and stem diameter of white mustard plants (3 kg/plot). The administration of POC Eco enzyme had no significant effect on all parameters observed. The interaction of providing Kasgot Fertilizer and POC Eco enzyme had no significant effect on all the treatments observed.
Co-Authors Balatif, Fuad Panjaitan, Faisal Azhari Baldan Zulfansyah, Ichpan